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BreakFree Aanuka Beach Resort
11 Firman Drive, Coffs Harbour, New South Wales, Australia, 2450#venueMap'" href="#venueMap">Map*/ ?>
- COVID Safe
- Bar, Conference Center, Hotel...
- 0 Max Attendees
- 8 km from Airport 5 miles from Airport
- 0 Event Rooms
- 134 Accomm. Rooms
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Description
Discover the best of Coffs Harbour accommodation at BreakFree Aanuka Beach Resort - a relaxed, tropical style 4 star beachfront resort, ideal for families and couples.
Kick back and enjoy great food and wine on the Beach set right on the sands of Diggers Beach. Get active at the resort’s three tennis courts and four swimming pools, or hit the beach for a surf...
Discover the best of Coffs Harbour accommodation at BreakFree Aanuka Beach Resort - a relaxed, tropical style 4 star beachfront resort, ideal for families and couples.
Kick back and enjoy great food and wine on the Beach set right on the sands of Diggers Beach. Get active at the resort’s three tennis courts and four swimming pools, or hit the beach for a surf lesson.
There’s accommodation to suit everyone at BreakFree Aanuka Beach Resort, with hotel style rooms, romantic Paradise spa bures, and two and three bedroom spa villas for larger families and groups.
If you can tear yourself away from the resort, there is plenty to see and do in Coffs Harbour. Ocean lovers can surf with dolphins, dive with turtles and get up close and personal with humpback whales on a whale watching tour (seasonal). Visit the Big Banana where there’s fun for the whole family, and take a scenic drive out to the rainforest surrounding the Coffs Coast.
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Printing Services
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Stage
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Dance Floor
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Open 24 Hours
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Easy Parking
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Ocean Views
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Open Plan Space
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Outdoor Space
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Waterfront Views
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Gluten Free
Vegetarian / Vegan
Halal
BBQ
Liquor Licence
Restaurant On Site
COVID Safe
Staff Wear Face Masks
Staff Wear Gloves
Hand Sanitizer Available
Face Masks Available On Request
Social Distancing Enforced
Rooms & Surfaces Cleaned Frequently
Sign In/Out Sheet
Separate Entry & Exit
Contactless Payments
COVID Signage
Compliant With Government COVID-19 Procedures
Frequently Asked Questions
No the resort does not accept external catering onsite
Yes- the resort has an onsite AV Company Horizons Corporate Events who can arrange AV items such as Data Projectors, Microphones,DJ's, lighting and AV technical support.
Yes, the resort can cater for all dietary requirements. Please provide a list of names and dietary requirements to your Conference Coordinator.
Accommodation
Studio Hotel Room
31 Rooms
2 Adults
Paradise Spa Bure
46 Rooms
2 Adults
Paradise Spa Bure
Includes lounge area with all the modern conveniences, kitchenette, small dining area and patio. Ensuite room with oval shaped spa bath.
Bedding: 1 x King Bed or 2 x Single Beds
Rate quoted is based on standard occupancy of up to 2 people, maximum occupancy is 3 people
Extra person charge: $62.00 per person per night using Sofa Bed
46 Rooms
2 Adults
Two Bedroom Spa Villa
53 Rooms
4 Adults
Two Bedroom Spa Villa
Fully equipped kitchen with a dining room and lounge room. Full laundry facilities and an outdoor area.
Bedding: 2 x King Beds or 1 x King Bed and 2 x Single Beds or 4 x Single Beds
Rate quoted is based on standard occupancy of 4 people, maximum occupancy is 5 people.
Extra person charge: $62.00 per person per night
53 Rooms
4 Adults
Three Bedroom Spa Villa
31 Rooms
6 Adults
Three Bedroom Spa Villa
Three Bedroom Spa Villas (a combination of a dual key hotel room and a adjacent 2 bedroom spa villa). Fully equipped Kitchen, large dining room and lounge room. The third bedroom is made up with the Hotel room via a non interconnecting door
Bedding: 2 x King Beds and 2 x Single Beds or 1 x King Bed & 4 x Single Beds
Rate quoted is based on standard occupancy of up to (6) people, maximum occupancy is (7) people.
Extra Person Charge: $62.00 per person, per room, per night
31 Rooms
6 Adults
Three Bedroom Resort Spa Villa
7 Rooms
6 Adults
Three Bedroom Resort Spa Villa
Equipped with a fully self contained kitchen, dining area and lounge room. Located on the Resort side of the property.
Bedding: 2 x King Beds and 2 x Single Beds or 1 x King Bed & 4 x Single Beds
Rate quoted is based on standard occupancy of 6 people, maximum occupancy is 7 people.
Extra person charge: $62.00 per person per night
7 Rooms
6 Adults
Four Bedroom Resort Spa Villa
1 Rooms
8 Adults
Four Bedroom Resort Spa Villa
Fully equipped kitchen and dining area. Spacious living area with Foxtel. Three bathrooms, one with spa bath. These villas also include a laundry, balcony & air-conditioning
Bedding: 2 x King Beds & 4 x Single Beds
Rate quoted is based on standard occupancy of 8 people, maximum occupancy is 9 people.
Extra person charge: $62.00 per person per night
1 Rooms
8 Adults
Menus
Menus
Full Buffet Breakfast
$33 pp In house Restaurant Breakfast 0700-1000 (Not Private) View Items
A$33.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cereal Selection | Yes | |
| Yogurt with Coulis and Compotes | Yes | |
| Sliced Seasonal Fruit | Yes | |
| Platters of Croissants, Danish Pastries and Conserves | Yes | |
| Chefs Selection Hot Items (i.e. Scrambled Eggs, Grilled Sausages, Grilled Bacon Rashers, Sautéed Mushrooms, Grilled Tomatoes, Hash Browns, Baked beans ) | Yes | |
| Chefs Selection Sweet Treats | Yes |
Menus
Morning Tea Selections
Please select one option per session View Items
A$14.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chocolate & Raspberry Lamingtons (GF) | Yes | |
| Plain Scones with Jam & Cream | Yes | |
| Raspberry and white chocolate Muffins | Yes | |
| Fruit salad cups (GF) (DF) (V) | Yes | |
| Assorted Macarons (GF) (V) | Yes | |
| Blueberry Friands (GF) (DF) (V) | Yes | |
| Caramel & walnut tart GF | Yes | |
| Ham & Cheese Crossiants | Yes | |
| Brewed coffee and a selection of enveloped teas | ||
| Tomato, cheese & pesto crossiant | Yes | |
| Chocolate Chip Cookies | Yes | |
| Chai Puddings (GF) (V) (Vegan) | Yes | |
| Fruit & Grain Slice | Yes | |
| Nutty Lemon Slice (GF) (Vegan) | Yes | |
| Chocolate Mud Cake (Vegan) | Yes |
Conference Package - Additional upgrades: Conference Kit
Conference Day Upgrades View Items
A$6.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted Icecreams | Yes | |
| 2 x Voss still or sparking water | Yes | A$1.00 |
| Bowl of Whole Fruit | Yes | A$46.00 |
| Assorted Chocolate Bars | Yes | -A$1.00 |
| Upgrade to 2 x portions per delegate per break | Yes | A$6.50 |
Menus
Conference Buffet Lunch Option 2 - From the Bakery
Includes a selection of 3 x options on baked-Turkish bread and wraps [GF on Request](Minimum 25 Delegates - Conference Package) View Items
A$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Falafel wrap- falafel, tabbouleh, hummus, tomato, Spanish onion and cheese served with a garden side salad | Yes | |
| Chicken caesar wrap with chicken, bacon,parmesan, cos lettuce and aioli | Yes | |
| Pulled pork wrap with rocket, apple and radish slaw | Yes | |
| Roasted vegetable- pumpkin, capsicum, zucchini, Danish Fetta, pesto and rocket | Yes | |
| Tuna wrap with baby spinach, Spanish onion, marinated capsicum ailoi | Yes | |
| Champagne ham on Turkish bread with cheese, tomato, smashed avocado & dijon mustard served with a garden side salad | Yes | |
| Garden salad with house dressing | Yes | |
| Freshly Sliced Fruit Platter (GF) | Yes | |
| Soft Drink & Juice | Yes |
Conference Buffet Lunch Option 3 - Taste of India
Please select 2 options from the below hot dishes, Rice, Pappadams, chutneys, coconut banana raita & Fruit included (Minimum 25 Delegates - Conference Package) View Items
A$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pappadams | Yes | |
| Butter chicken (GF) | Yes | |
| Beef Madras Curry (GF) | Yes | |
| Fragrant Basmati rice (GF) | Yes | |
| Tamarind, chilli & ginger tofu salad, toasted peanuts, coriander (GF)(V)(DF) | Yes | |
| Curried quinoa salad, with cucumber, cashew & cranberries (V) (GF) (DF) | Yes | |
| Condiments including – mango chutney and riata | Yes | |
| Freshly Sliced Fruit Platter (GF) | Yes | |
| Soft Drink & Juice | Yes |
Conference Buffet Lunch Option 6 - Takeaway Boxed Lunch
The Lunch Box (Minimum 25 Delegates - Conference Package) View Items
A$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Gourmet wrap varities | ||
| Bottled water | ||
| 1 x piece of whole fruit | ||
| 1 x muesli bar | ||
| garden salad & dressing |
Conference Lunch - Under 25 Delegates (per person pricing)
Conference plated alternate service lunch for groups 25 or less Includes soft drink or juice View Items
A$33.00
per person
5 to 25 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| From the Bakery- Chefs selection of wraps & Turkish bread | Yes | |
| Takeaway Boxed Lunch | Yes | |
| Soft Drink & Juice |
Menus
Afternoon Tea Selections
Please select one option per session View Items
A$14.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chocolate & Raspberry Lamingtons (GF) | Yes | |
| Plain Scones with Jam & Cream | Yes | |
| Fruit salad cups (GF) (DF) (V) | Yes | |
| Raspberry and white chocolate Muffins | Yes | |
| Assorted Macarons (GF) (V) | Yes | |
| Blueberry Friands (GF) (DF) (V) | Yes | |
| Caramel & walnut tart GF | Yes | |
| Ham & Cheese Crossiants | Yes | |
| Brewed coffee and a selection of enveloped teas | ||
| Tomato, cheese & pesto crossiant | Yes | |
| Chocolate Chip Cookies | Yes | |
| Chai Puddings (GF) (V) (Vegan) | Yes | |
| Fruit & Grain Slice | Yes | |
| Nutty Lemon Slice (GF) (Vegan) | Yes | |
| Chocolate Mud Cake (Vegan) | Yes |
Conference Package - Additional upgrades: Conference Kit
Conference Day Upgrades View Items
A$6.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Assorted Icecreams | Yes | |
| 2 x Voss still or sparking water | Yes | A$1.00 |
| Bowl of Whole Fruit | Yes | A$46.00 |
| Assorted Chocolate Bars | Yes | -A$1.00 |
| Upgrade to 2 x portions per delegate per break | Yes | A$6.50 |
Menus
Grazing station [Pre-Dinner]
Grazing station [Available in conjunction with group dinner menu only [min 30 adults] View Items
A$29.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seasonal fruit, dried fruits and nuts, selection of dips (hummus, pesto & seet potato) | ||
| Cold meats salami, & champagne ham | ||
| Marinated Kalamata olives, semi dried tomato, marinated artichoke hearts, gherkins, pickled onions | ||
| Selection of Australian cheeses cheddar, brie & blue with marinated fetta, water crackers, crostini and lavosh (GF crackers can be added to this at your request) |
45 Minute Canapes
Selection of 3 Canapes (Warm & Cold) served over 45 minutes [Available in conjunction with group dinner menu only [min 30 adults]] View Items
A$19.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot -Chilli and Orange Caramel Glazed Pork Bites (DF)(GF) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 - Hot Bacon, avocado, tomato sliders with aioli | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes |
1 Hour Canapes
Selection of 4 Canapes (Warm & Cold) served over 1 hour [Available in conjunction with group dinner menu only [min 30 adults]] View Items
A$24.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Assorted sushi platter (GF) Gochujang Chicken & avocado | Yes | |
| Cold- Assorted Sushi platter (GF) Vegetarian | Yes | |
| Cold- Assorted Sushi platter (GF) Smoked salmon, cucumber & wasabi | Yes | |
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Spicy Chicken Empanadas, Pico De Gallo Salsa | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| Hot -Chilli and Orange Caramel Glazed Pork Bites (DF)(GF) | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | ||
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | ||
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | ||
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | ||
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | ||
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | ||
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | ||
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | ||
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | ||
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | ||
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | ||
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | ||
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | ||
| 2020- Hot Mushroom, spinach & mozzarella arancini | ||
| 2020 - Hot Bacon, avocado, tomato sliders with aioli | ||
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | ||
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | ||
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | ||
| 2020 Hot- Barramundi & salsa Verde spring rolls |
1 1/2 Hour Canapes
Selection of 6 Canapes (Warm & Cold) served over 1 1/2 hours [Available in conjunction with group dinner menu only [min 30 adults]] View Items
A$27.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hot- Chilli and orange caramel glazed pork bites [DF/ GF] | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 - Hot Bacon, avocado, tomato sliders with aioli | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes |
Kids Meals
Children Meals including ice cream and topping. please select 1 option from the selections. View Items
A$19.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Tempura Chicken Nuggets, Chips, Salad, Tomato Sauce | Yes | |
| Battered flathead Fillets, Chips, Salad, Lemon, Tartare Sauce | Yes | |
| Beef Cheese Burger, with side salad and chips | Yes | |
| Butter Chicken and Rice | Yes | |
| Ice cream, topping & sprinkles | Yes |
Two Course Plated Dinner
Selection of two Entrees & Two Mains or Two Mains & Two Desserts Served alternatively to the guest tables. Served with bread rolls and brewed coffee and tea. View Items
A$76.00
per person
30 to 160 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked bread rolls & butter | ||
| Entree- Tandoori Lamb, Honey Roasted Sweet Potato, Cucumber & Mint Salad, Pomegranate, Labne GF | Yes | |
| Entree- Szechuan Pepper Prawns, Avocado & Spinach Salad, Creamy Sesame & Lime Dressing GF | Yes | |
| Entree- Twice Cooked Pork Belly, Korean Chilli Caramel, Apple & Fennel Slaw, Toasted Peanuts (GF) | Yes | |
| Entree- Pan Fried Potato Gnocchi, Spanish Chorizo, Fire Roasted Capsicum, Baby Spinach, Napolitano Sauce, Crumbled Fetta | Yes | |
| Entree- Peri Peri Chicken Salad, Corn & Avocado Salsa, Chipotle Chutney, Coriander GF | Yes | |
| Entree-Citrus Cured Salmon, Avocado, Orange & Fennel Salad, Dill Crème Fraiche GF | Yes | |
| Main- Tasmanian Salmon Fillet, Potato Puree, Garden Peas, Pancetta, lemon & Mustard Beurre Blanc GF | Yes | |
| Main- Roasted Chicken Supreme, Kipfler Potatoes, Charred Brussel Sprouts, Chorizo, Romesco Sauce GF | Yes | |
| Main-Sicilian Pork & Sausage Ragout, Pappardelle Pasta, Shaved Parmesan, Fresh Oregano | Yes | |
| Main- Black Angus Sirloin, Sweet Potato Mash, Weltered Greens, Paprika Butter, Port Jus GF | Yes | |
| Main-Wild Caught Barramundi Fillet, Green Mango & Pawpaw Salad, Toasted Peanuts, Nam Jim Dressing GF | Yes | |
| Main-Roasted Lamb Rump, Soft Polenta, Blistered Cherry Tomatoes, Green Beans, Olive & Thyme Jus GF | Yes | |
| Dessert- Sticky Date Pudding, Salted Caramel, Sugared Banana, Toasted Pecans, Ice Cream | Yes | |
| Dessert-Chocolate Basket Filled with Macerated Strawberries, Orange & Vanilla Mascarpone, Praline GF | Yes | |
| Dessert-Lemon Meringue Pie, Blueberry Compote, Toasted Coconut Chips | Yes | |
| Dessert-Nutella Brownie, Warm Chocolate Sauce, Frangelico Cream, Toasted Hazelnuts | Yes | |
| Dessert- Pavlova Topped with Orange & Passionfruit Curd, Fresh Berries, Toasted Almonds | Yes | |
| 2020 Entree- Tandoori Lamb with honey roasted sweet potato, cucumber & mint salad, finished with fresh pomegranate & minted yoghurt (GF) | Yes | |
| 2020- Entree Szechuan pepper Calamari, on a spinach & avocado salad with creamy sesame & lime dressing (gf) | Yes | |
| 2020- Entree Twice cooked pork belly, with Korean chilli caramel, apple & fennel slaw, toasted peanuts (GF) | Yes | |
| 2020- Entree Pan fried potato gnocchi, with spicy chorizo, fire roasted capsicum, baby spinach, Napolitano sauce, finished with crumbled feta (v) | Yes | |
| 2020- Entree Peri peri chicken breast served on mango, avocado, grape tomato & tendrils salad finished with aioli (gf) | Yes | |
| 2020 Entree Citrus cured salmon, avocado, mandarins & fennel salad, topped with dill crème fraise (GF) | Yes | |
| 2020 Main - Tasmanian salmon on potato puree, garden peas, crispy pancetta, with lemon & seeded mustard seed beurre blanc (GF) | Yes | |
| 2020- Main Pan roasted chicken supreme with kipfler potatoes, broccoli, chorizo, romesco sauce (GF) | Yes | |
| 2020 Main- Black Angus striploin with garlic mash potato, fresh beans, port jus topped with paprika butter (GF) | Yes | |
| 2020- Main Wild caught Barramundi served on a green mango and paw paw salad & toasted peanuts, surrounded with nam jim dressing (GF) | Yes | |
| 2020 Main- Roasted Lamb rump on sweet potato mash with blistered cherry tomatoes, green beans finished with rosemary jus (GF) | Yes | |
| 2020 Main- Pork Medallions served on creamy pea risotto with sautéed mushrooms, jus & fig jam | Yes | |
| 2020 Dessert- Sticky date pudding with salted caramel, toasted pecans & vanilla ice cream | Yes | |
| 2020 Dessert-Lemon meringue pie, with blueberry compote & toasted coconut chips | Yes | |
| 2020 Dessert -Nutella brownie with Frangelico cream, toasted hazelnuts & warm chocolate sauce | Yes | |
| 2020 Dessert- Pavlova topped with orange & passionfruit curd, fresh berries and thick cream | Yes | |
| 2020 Dessert -Berry & coconut trifle | Yes |
Three Course Plated Dinner
Served Alternatively (Entree, Main & Dessert). Served with bread rolls and brewed coffee and tea. View Items
A$91.00
per person
30 to 160 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked bread rolls & butter | Yes | |
| Entree- Tandoori Lamb, Honey Roasted Sweet Potato, Cucumber & Mint Salad, Pomegranate, Labne GF | Yes | |
| Entree- Szechuan Pepper Prawns, Avocado & Spinach Salad, Creamy Sesame & Lime Dressing GF | Yes | |
| Entree- Twice Cooked Pork Belly, Korean Chilli Caramel, Apple & Fennel Slaw, Toasted Peanuts (GF) | Yes | |
| Entree- Pan Fried Potato Gnocchi, Spanish Chorizo, Fire Roasted Capsicum, Baby Spinach, Napolitano Sauce, Crumbled Fetta | Yes | |
| Entree- Peri Peri Chicken Salad, Corn & Avocado Salsa, Chipotle Chutney, Coriander GF | Yes | |
| Entree-Citrus Cured Salmon, Avocado, Orange & Fennel Salad, Dill Crème Fraiche GF | Yes | |
| Main- Tasmanian Salmon Fillet, Potato Puree, Garden Peas, Pancetta, lemon & Mustard Beurre Blanc GF | Yes | |
| Main- Roasted Chicken Supreme, Kipfler Potatoes, Charred Brussel Sprouts, Chorizo, Romesco Sauce GF | Yes | |
| Main-Sicilian Pork & Sausage Ragout, Pappardelle Pasta, Shaved Parmesan, Fresh Oregano | Yes | |
| Main- Black Angus Sirloin, Sweet Potato Mash, Weltered Greens, Paprika Butter, Port Jus GF | Yes | |
| Main-Wild Caught Barramundi Fillet, Green Mango & Pawpaw Salad, Toasted Peanuts, Nam Jim Dressing GF | Yes | |
| Main-Roasted Lamb Rump, Soft Polenta, Blistered Cherry Tomatoes, Green Beans, Olive & Thyme Jus GF | Yes | |
| Dessert- Sticky Date Pudding, Salted Caramel, Sugared Banana, Toasted Pecans, Ice Cream | Yes | |
| Dessert-Chocolate Basket Filled with Macerated Strawberries, Orange & Vanilla Mascarpone, Praline GF | Yes | |
| Dessert-Lemon Meringue Pie, Blueberry Compote, Toasted Coconut Chips | Yes | |
| Dessert-Nutella Brownie, Warm Chocolate Sauce, Frangelico Cream, Toasted Hazelnuts | Yes | |
| Dessert- Pavlova Topped with Orange & Passionfruit Curd, Fresh Berries, Toasted Almonds | Yes | |
| 2020 Entree- Tandoori Lamb with honey roasted sweet potato, cucumber & mint salad, finished with fresh pomegranate & minted yoghurt (GF) | Yes | |
| 2020- Entree Szechuan pepper Calamari, on a spinach & avocado salad with creamy sesame & lime dressing (gf) | Yes | |
| 2020- Entree Twice cooked pork belly, with Korean chilli caramel, apple & fennel slaw, toasted peanuts (GF) | Yes | |
| 2020- Entree Pan fried potato gnocchi, with spicy chorizo, fire roasted capsicum, baby spinach, Napolitano sauce, finished with crumbled feta (v) | Yes | |
| 2020- Entree Peri peri chicken breast served on mango, avocado, grape tomato & tendrils salad finished with aioli (gf) | Yes | |
| 2020 Entree Citrus cured salmon, avocado, mandarins & fennel salad, topped with dill crème fraise (GF) | Yes | |
| 2020 Main - Tasmanian salmon on potato puree, garden peas, crispy pancetta, with lemon & seeded mustard seed beurre blanc (GF) | Yes | |
| 2020- Main Pan roasted chicken supreme with kipfler potatoes, broccoli, chorizo, romesco sauce (GF) | Yes | |
| 2020 Main- Black Angus striploin with garlic mash potato, fresh beans, port jus topped with paprika butter (GF) | Yes | |
| 2020- Main Wild caught Barramundi served on a green mango and paw paw salad & toasted peanuts, surrounded with nam jim dressing (GF) | Yes | |
| 2020 Main- Roasted Lamb rump on sweet potato mash with blistered cherry tomatoes, green beans finished with rosemary jus (GF) | Yes | |
| 2020 Main- Pork Medallions served on creamy pea risotto with sautéed mushrooms, jus & fig jam | Yes | |
| 2020 Dessert- Sticky date pudding with salted caramel, toasted pecans & vanilla ice cream | Yes | |
| 2020 Dessert-Lemon meringue pie, with blueberry compote & toasted coconut chips | Yes | |
| 2020 Dessert -Nutella brownie with Frangelico cream, toasted hazelnuts & warm chocolate sauce | Yes | |
| 2020 Dessert- Pavlova topped with orange & passionfruit curd, fresh berries and thick cream | Yes | |
| 2020 Dessert -Berry & coconut trifle | Yes |
Silver Buffet
Minimum 30 Adults, buffet served with desserts and brewed coffee and selection of teas View Items
A$80.00
per person
30 to 127 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly baked bread rolls & butter | Yes | |
| Roasted Chat Potatoes, Garlic Butter, Thyme, Sea Salt (GF) | Yes | |
| Steamed Beans, Orange Oil, Toasted Almonds (GF)(DF) | Yes | |
| Maple Roasted Pumpkin, Baby Spinach, Pecan & Fetta Salad. Pomegranate Molasses (GF)(DF) | Yes | |
| Crunchy Asian Noodle Salad, Toasted Peanuts, Nam Jim Dressing (DF) | Yes | |
| Rocket, Pear & Parmesan Salad, Toasted Walnuts, Balsamic Olive Oil (GF) | Yes | |
| Roast Pork Belly, Stir fried Asian Greens, Pineapple & Chilli Relish (GF)(DF) | Yes | |
| Cajun Chicken Breast, Mediterranean Vegetable Ragout (GF) (DF) | Yes | |
| Mustard Rubbed Sirloin of Beef, Garlic & Rosemary Mushrooms (GF)(DF) | Yes | |
| Hazelnut Meringues, Chocolate Mousse, Frangelico, Strawberries (GF) | Yes | |
| Mango & Macadamia Cheesecake | Yes | |
| Tea & Coffee | Yes | |
| 2020- Roasted chat potatoes, garlic butter, thyme, sea salt (GF/V) | Yes | |
| 2020- Steamed beans with mandarins & toasted almonds (GF/V/DF) | Yes | |
| 2020- Maple roasted pumpkin, baby spinach pecan & feta salad, with a pomegranate molasses (GF/V) | Yes | |
| 2020- Crunchy Asian noodle salad with capsicum, baby spinach & toasted peanuts with nam jim (GF/V/DF) | Yes | |
| 2020 Rocket, pear & parmesan salad, toasted walnuts with a balsamic olive oil (GF/V) | Yes | |
| 2020- Roasted pork loin on a bed of stir-fried Asian greens with pineapple & chilli relish (GF/DF) | Yes | |
| 2020- Cajun chicken breast, Mediterranean vegetable ragout (GF/DF) | Yes | |
| 2020- Seeded mustard rubbed sirloin of beef, garlic & rosemary mushrooms (GF/DF) | Yes | |
| 2020- Passionfruit cheesecake topped with sliced mango & macadamias | Yes | |
| 2020-Warm chocolate brownie with fresh double cream (GF) | Yes | |
| Freshly Brewed Tea & Coffee Station |
Gold Buffet
Minimum 30 Adults, buffet served with desserts and brewed coffee and selection of teas. View Items
A$85.00
per person
30 to 127 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Country sourdough varieties with butter, olive oil & sea salt | Yes | |
| Local king prawns with lime wedges, cocktail sauce, salsa verde, remoulade and nam jim sauce (GF)(DF) | Yes | |
| Roasted butternut pumpkin, Lavender honey and dukkah (GF)(DF) | Yes | |
| honey glazed carrots with sesame seeds (GF)(DF) | Yes | |
| Steamed beans, pistachio, Orange and cranberry butter (GF) | Yes | |
| Creamy potato and leek gratin (GF) | Yes | |
| Roasted beets & red onion salad with champagne dressing (GF) | Yes | |
| Baby spinach & goat's cheese with caramelized pineapple relish with red wine dressing (GF) | Yes | |
| Boned and Rolled Leg of Pork on a spit roast with apple relish, honey mustard sauce & chipotle pepper compote (GF) | Yes | |
| Roasted whole beef butt crusted with garlic, herbs & mustard alongside sweet onion chutney, blue gum béarnaise, red wine sauce & horseradish (GF) | Yes | |
| Citrus cured salmon, avocado, orange and fennel salad, dill crème fraiche (GF) | Yes | |
| Create your own pavlova staion – condiments including, Chantilly cream, fresh berries, lemon curd, Oreos, passionfruit coulis, caramel fudge, etc (GF) | Yes | |
| Tea & Coffee | ||
| 2020- mixed baked bread varieties with butter, olive oil & sea salt | Yes | |
| 2020- BBQ marinated chicken breast on wilted greens with soy glaze (GF/DF) | Yes | |
| 2020- Roasted Striploin of beef sliced and served on garlic & rosemary button mushrooms with red wine jus & horseradish (GF/DF) | Yes | |
| 2020- Local king prawns with lemon wedges & cocktail sauce (GF/DF) | Yes | |
| 2020- Citrus cured salmon, avocado, orange and fennel salad with dill crème fraiche (GF) | Yes | |
| 2020- Creamy potato and leek gratin (GF/V) | Yes | |
| 2020- Roasted maple glazed butternut pumpkin, topped with dukkah (GF/V/DF) | Yes | |
| 2020- Honey glazed carrots with sesame seeds (GF/V/DF) | Yes | |
| 2020- Steamed beans, pistachio, mandarin and cranberry butter (GF/V) | Yes | |
| 2020-Roasted beets & red onion salad with champagne dressing (GF/V/DF) | Yes | |
| 2020- Baby spinach, goat's cheese, caramelised pineapple relish (GF/V) | Yes | |
| 2020- Passionfruit cheesecake topped with sliced mango & macadamias (V) | Yes | |
| 2020- Mini Pavlova with double cream, lemon curd, fresh strawberries (GF) | Yes | |
| 2020- Banoffe tarts with caramelised banana (V) | Yes |
Gold Cocktail Package
8 canapes, 1 cocktail bowls served over 2 hours. [Minimum 30 adults] View Items
A$70.00
per person
30 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Assorted sushi platter (GF) Gochujang Chicken & avocado | Yes | |
| Cold- Assorted Sushi platter (GF) Vegetarian | Yes | |
| Cold- Assorted Sushi platter (GF) Smoked salmon, cucumber & wasabi | Yes | |
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Crispy Wonton, Crab Meat, Beetroot Relish, Petite Herbs | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Spicy Chicken Empanadas, Pico De Gallo Salsa | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| Bowl- Beer Battered Fish & Chips Basket (DF) | Yes | |
| Bowl-Butter Chicken & Fragrant Rice Bowl (GF) | Yes | |
| Bowl-Spiced Red Lentil Curry Bowl, Cucumber Riata (GF)(DF) | Yes | |
| Bowl- Korean Fried Chicken, Orange & Snow Pea Tendril Salad (GF) | Yes | |
| Bowl- Pumpkin & Zucchini Risotto Bowl, Crumbed Fetta, Sage (V)(GF) | Yes | |
| Bowl- Mini Braised Lamb & Potato Pot Pies | Yes | |
| Bowl- Roast Lamb Rump Bowl, Potato Mash, Gremolata, Pomegranate jus (GF) | Yes | |
| Hot- Chilli and orange caramel glazed pork bites [DF/ GF] | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes | |
| 2020- cocktail bowl- Beer battered fish & chips with aioli (DF) | Yes | |
| 2020 Cocktail bowl- Butter chicken with basmati rice (GF/DF) | Yes | |
| 2020- Cocktail bowl- Potato & eggplant curry on jasmine rice (GF/DF/V) | Yes | |
| 2020 cocktail bowl Korean fried chicken, orange & snow pea tendril salad (GF/DF) | Yes | |
| 2020 cocktail bowl Pumpkin & zucchini risotto with crumbled feta & sage (GF/V) | Yes | |
| 2020 cocktail bowl- Roast lamb rump bowl, potato mash, gremolata and pomegranate jus (GF) | Yes |
Platinum Cocktail Package
10 canapes, 2 cocktail bowls served over 2.5 hours minimum. [Minimum 50 adults] View Items
A$83.00
per person
50 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hot -Chilli and Orange Caramel Glazed Pork Bites (DF)(GF) | Yes | |
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Crispy Wonton, Crab Meat, Beetroot Relish, Petite Herbs | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Spicy Chicken Empanadas, Pico De Gallo Salsa | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| Bowl- Beer Battered Fish & Chips Basket (DF) | Yes | |
| Bowl-Butter Chicken & Fragrant Rice Bowl (GF) | Yes | |
| Bowl-Spiced Red Lentil Curry Bowl, Cucumber Riata (GF)(DF) | Yes | |
| Bowl- Korean Fried Chicken, Orange & Snow Pea Tendril Salad (GF) | Yes | |
| Bowl- Pumpkin & Zucchini Risotto Bowl, Crumbed Fetta, Sage (V)(GF) | Yes | |
| Bowl- Mini Braised Lamb & Potato Pot Pies | Yes | |
| Bowl- Roast Lamb Rump Bowl, Potato Mash, Gremolata, Pomegranate jus (GF) | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes | |
| 2020- cocktail bowl- Beer battered fish & chips with aioli (DF) | Yes | |
| 2020 Cocktail bowl- Butter chicken with basmati rice (GF/DF) | Yes | |
| 2020- Cocktail bowl- Potato & eggplant curry on jasmine rice (GF/DF/V) | Yes | |
| 2020 cocktail bowl Korean fried chicken, orange & snow pea tendril salad (GF/DF) | Yes | |
| 2020 cocktail bowl Pumpkin & zucchini risotto with crumbled feta & sage (GF/V) | Yes | |
| 2020 cocktail bowl- Roast lamb rump bowl, potato mash, gremolata and pomegranate jus (GF) | Yes |
Dessert Bites [Cocktail Menu Upgrade]
Add Dessert Bites - $5.50 per item per person [Minimum 20 Adults, in conjunction with dinner menu only] View Items
A$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chocolate topped profiteroles filled with fresh cream | Yes | |
| Passion fruit cheesecake bites | Yes | |
| Chocolate dipped strawberries (GF) | Yes | |
| Mini pavlova with berry compote (GF) | Yes | |
| Chocolate brownie bites (GF) | Yes | |
| ** Dessert Bite Lemon curd tartlet, blueberry and white chocolate (GF) | Yes | |
| ** Dessert Bites Profiteroles, chocolate, creme patissere | Yes | |
| ** dessert Bites- Rocky road slice | Yes | |
| ** Dessert Bites Caramel & walnut tartlet (GF) | Yes | |
| ** Dessert Bites Chocolate dipped strawberries (GF) | Yes | |
| 2020- cocktail bite Lemon curd tartlet, blueberry, white chocolate (GF) | Yes | |
| 2020- cocktail bite Profiteroles, chocolate, crème patisserie | Yes | |
| 2020 cocktail bite- Rocky road slice | Yes | |
| 2020 cocktail bite- Caramel& walnut tart (GF) | Yes | |
| 2020 cocktail bite-Chocolate dipped strawberries (GF/DF/V) | Yes | |
| 2020- cocktail bite Petite Pavlova topped with double cream & berry coulis (GF/V) | Yes |
Beverages
Standard Beverage Package
[Minimum 30 Adults / Full Catering Menu Required ] Selection of 3 Standard / Domestic Beers View Items
A$18.33
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| All Standard Soft drink, juice, cordials & bitters | ||
| James Boags (Light Beer) | ||
| XXXX Gold (Mid-Strength Beer) | Yes | |
| Hahn Super Dry (Standard Beer) | Yes | |
| James Boags Premium (Standard Beer) | Yes | |
| Tooheys Extra Dry (Standard Beer) | Yes | |
| Tooheys New (Standard Beer) | Yes | |
| Tooheys Old (Standard Beer) | Yes | |
| Legacy Shiraz - South Eastern Australia | ||
| Legacy Cabernet Merlot - South Eastern Australia | ||
| Legacy Chardonnay - South Eastern Australia | ||
| Legacy Sem Sauvignon Blanc - South Eastern Australia | ||
| Legacy Sparkling ~ South Eastern Australia | ||
| Willowglen Moscato ~ Riverina, NSW | Yes |
Deluxe Beverage Package
[Minimum 30 Adults / Full Catering Menu Required ] Selection of 2 Standard / Domestic Beers Selection of 1 Imported Beer View Items
A$23.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| James Boags (Light Beer) | ||
| Furphy (Imported/ Premium Beer) | Yes | |
| Hahn Super Dry (Standard Beer) | Yes | |
| Heinkein (Imported/ Premium Beer) | Yes | |
| James Boags Premium (Standard Beer) | Yes | |
| James Squires 150 lashes (Imported/ Premium Beer) | Yes | |
| James Squires Golden Ale (Imported/ Premium Beer) | Yes | |
| Kirin (Imported/ Premium Beer) | Yes | |
| Stone & Wood (Imported/ Premium Beer) | Yes | |
| Tooheys Extra Dry (Standard Beer) | Yes | |
| Tooheys New (Standard Beer) | Yes | |
| Tooheys Old (Standard Beer) | Yes | |
| Basic Spirits: Scotch, Vodka, Gin, Bourbon, Brandy, Rum, Tequila | ||
| All standard , Soft drink Juice, Cordials & Bitters | ||
| Willowglen Moscato ~ Riverina, NSW | Yes | |
| James Squires Orchard Crush - Apple (Cider) | Yes | |
| Legacy Cabernet Merlot - South Eastern Australia | ||
| Legacy Chardonnay - South Eastern Australia | ||
| Martys Block Sauvignon Blanc | ||
| Martys Block Shiraz Cab |
Menus
Grazing station [Pre-Dinner]
Grazing station [Available in conjunction with group dinner menu only [min 30 adults] View Items
A$29.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Seasonal fruit, dried fruits and nuts, selection of dips (hummus, pesto & seet potato) | ||
| Cold meats salami, & champagne ham | ||
| Marinated Kalamata olives, semi dried tomato, marinated artichoke hearts, gherkins, pickled onions | ||
| Selection of Australian cheeses cheddar, brie & blue with marinated fetta, water crackers, crostini and lavosh (GF crackers can be added to this at your request) |
45 Minute Canapes
Selection of 3 Canapes (Warm & Cold) served over 45 minutes [Available in conjunction with group dinner menu only [min 30 adults]] View Items
A$19.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot -Chilli and Orange Caramel Glazed Pork Bites (DF)(GF) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 - Hot Bacon, avocado, tomato sliders with aioli | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes |
1 Hour Canapes
Selection of 4 Canapes (Warm & Cold) served over 1 hour [Available in conjunction with group dinner menu only [min 30 adults]] View Items
A$24.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Assorted sushi platter (GF) Gochujang Chicken & avocado | Yes | |
| Cold- Assorted Sushi platter (GF) Vegetarian | Yes | |
| Cold- Assorted Sushi platter (GF) Smoked salmon, cucumber & wasabi | Yes | |
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Spicy Chicken Empanadas, Pico De Gallo Salsa | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| Hot -Chilli and Orange Caramel Glazed Pork Bites (DF)(GF) | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | ||
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | ||
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | ||
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | ||
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | ||
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | ||
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | ||
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | ||
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | ||
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | ||
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | ||
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | ||
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | ||
| 2020- Hot Mushroom, spinach & mozzarella arancini | ||
| 2020 - Hot Bacon, avocado, tomato sliders with aioli | ||
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | ||
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | ||
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | ||
| 2020 Hot- Barramundi & salsa Verde spring rolls |
1 1/2 Hour Canapes
Selection of 6 Canapes (Warm & Cold) served over 1 1/2 hours [Available in conjunction with group dinner menu only [min 30 adults]] View Items
A$27.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hot- Chilli and orange caramel glazed pork bites [DF/ GF] | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 - Hot Bacon, avocado, tomato sliders with aioli | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes |
Gold Cocktail Package
8 canapes, 1 cocktail bowls served over 2 hours. [Minimum 30 adults] View Items
A$70.00
per person
30 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Assorted sushi platter (GF) Gochujang Chicken & avocado | Yes | |
| Cold- Assorted Sushi platter (GF) Vegetarian | Yes | |
| Cold- Assorted Sushi platter (GF) Smoked salmon, cucumber & wasabi | Yes | |
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Crispy Wonton, Crab Meat, Beetroot Relish, Petite Herbs | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Spicy Chicken Empanadas, Pico De Gallo Salsa | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| Bowl- Beer Battered Fish & Chips Basket (DF) | Yes | |
| Bowl-Butter Chicken & Fragrant Rice Bowl (GF) | Yes | |
| Bowl-Spiced Red Lentil Curry Bowl, Cucumber Riata (GF)(DF) | Yes | |
| Bowl- Korean Fried Chicken, Orange & Snow Pea Tendril Salad (GF) | Yes | |
| Bowl- Pumpkin & Zucchini Risotto Bowl, Crumbed Fetta, Sage (V)(GF) | Yes | |
| Bowl- Mini Braised Lamb & Potato Pot Pies | Yes | |
| Bowl- Roast Lamb Rump Bowl, Potato Mash, Gremolata, Pomegranate jus (GF) | Yes | |
| Hot- Chilli and orange caramel glazed pork bites [DF/ GF] | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes | |
| 2020- cocktail bowl- Beer battered fish & chips with aioli (DF) | Yes | |
| 2020 Cocktail bowl- Butter chicken with basmati rice (GF/DF) | Yes | |
| 2020- Cocktail bowl- Potato & eggplant curry on jasmine rice (GF/DF/V) | Yes | |
| 2020 cocktail bowl Korean fried chicken, orange & snow pea tendril salad (GF/DF) | Yes | |
| 2020 cocktail bowl Pumpkin & zucchini risotto with crumbled feta & sage (GF/V) | Yes | |
| 2020 cocktail bowl- Roast lamb rump bowl, potato mash, gremolata and pomegranate jus (GF) | Yes |
Platinum Cocktail Package
10 canapes, 2 cocktail bowls served over 2.5 hours minimum. [Minimum 50 adults] View Items
A$83.00
per person
50 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hot -Chilli and Orange Caramel Glazed Pork Bites (DF)(GF) | Yes | |
| Cold- Vine Ripened Tomato, Spanish Onion & Basil Bruschetta, Balsamic Glaze (V)(DF) | Yes | |
| Cold -Smoked Salmon, Mascarpone & Crepe Roulade, Preserved Lemon, Dill | Yes | |
| Cold- Goats Cheese Panna cotta, Beetroot, Candied Kumquat, Crumbled Walnuts (V) | Yes | |
| Cold-Rare Roast Beef, Sourdough Crostini, Horseradish Cream | Yes | |
| Cold-BLT Sliders, Smashed Avocado, Garlic Aioli | Yes | |
| Cold-Rosemary Shortbread, Fig Jam, King Island Brie (V) | Yes | |
| Cold -Confit Duck, Sesame Cone, Hoi Sin Sauce, Spring Onion, Cucumber | Yes | |
| Cold- Parmesan Basket, Goats Cheese Mousse, Blistered Tomato, Baby Basil (V)(GF) | Yes | |
| Cold- Crispy Wonton, Crab Meat, Beetroot Relish, Petite Herbs | Yes | |
| Cold- Assorted Sushi Platter - Choice of 2 fillings (GF)(DF)(V/Option available) o Gochujang Chicken & Avocado o Smoked Salmon, Cucumber & Wasabi o Crab, Siracha & Avocado o | Yes | |
| Hot -Pork, Chorizo & Apple Sausage Roll, Roast Chilli Jam (DF) | Yes | |
| Hot-Prosciutto Wrapped Prawns, Salsa Verde (GF)(DF) | Yes | |
| Hot-Duck Spring rolls, Ginger Plum Dipping Sauce (DF) | Yes | |
| Hot-Spicy Chicken Empanadas, Pico De Gallo Salsa | Yes | |
| Hot-Mushroom, Spinach & Mozzarella Arancini (V) | Yes | |
| Hot -Southern Fried Chicken, Slaw Spoons, Chipotle Aioli | Yes | |
| Hot -Spinach & Fetta Pastizzi, Capsicum Coulis (V) | Yes | |
| Hot- Barramundi & Salsa Verde Spring rolls (DF) | Yes | |
| Bowl- Beer Battered Fish & Chips Basket (DF) | Yes | |
| Bowl-Butter Chicken & Fragrant Rice Bowl (GF) | Yes | |
| Bowl-Spiced Red Lentil Curry Bowl, Cucumber Riata (GF)(DF) | Yes | |
| Bowl- Korean Fried Chicken, Orange & Snow Pea Tendril Salad (GF) | Yes | |
| Bowl- Pumpkin & Zucchini Risotto Bowl, Crumbed Fetta, Sage (V)(GF) | Yes | |
| Bowl- Mini Braised Lamb & Potato Pot Pies | Yes | |
| Bowl- Roast Lamb Rump Bowl, Potato Mash, Gremolata, Pomegranate jus (GF) | Yes | |
| 2020 Cold- Vine ripened tomato, Spanish onion & basil bruschetta, balsamic glaze (DF/V) | Yes | |
| 2020 Cold- Smoked salmon, mascarpone & crepe roulade, preserved lemon, dill (GF) | Yes | |
| 2020 Cold- Rare roast beef topped with horseradish cream on a crunchy crouton | Yes | |
| 2020 Cold- Rosemary shortbread, fig jam, King Island brie (V) | Yes | |
| 2020 Cold- Confit duck with hoi sin sauce, spring onion & cucumber spoons (GF/DF) | Yes | |
| 2020- Cold Baby tomato filled with goat’s cheese mousse topped with baby basil (GF/V) | Yes | |
| 2020- Cold Crispy wonton, crab Meat, beetroot relish, petite herbs (DF) | Yes | |
| 2020- Cold- assorted sushi- Gochujang chicken & avocado (GF/DF) | Yes | |
| 2020 Cold- Assorted Sushi- Smoked salmon, cucumber & wasabi (GF/DF) | Yes | |
| 2020- Cold Assorted Sushi Crab, sriracha & avocado (GF/DF) | Yes | |
| 2020- Cold- Assorted Sushi- California Roll (GF/DF/V) | Yes | |
| 2020- Hot- Prosciutto wrapped prawns with sesame dressing (GF/DF) | Yes | |
| 2020- Hot Duck spring rolls, ginger plum dipping sauce | Yes | |
| 2020- Hot Mushroom, spinach & mozzarella arancini | Yes | |
| 2020 Hot- Southern fried chicken, slaw spoons, chipotle aioli (GF/DF) | Yes | |
| 2020 Hot- Spinach & fetta Pastizzi, capsicum coulis | Yes | |
| 2020 Hot- Chilli and orange caramel glazed pork bites (GF/DF) | Yes | |
| 2020 Hot- Barramundi & salsa Verde spring rolls | Yes | |
| 2020- cocktail bowl- Beer battered fish & chips with aioli (DF) | Yes | |
| 2020 Cocktail bowl- Butter chicken with basmati rice (GF/DF) | Yes | |
| 2020- Cocktail bowl- Potato & eggplant curry on jasmine rice (GF/DF/V) | Yes | |
| 2020 cocktail bowl Korean fried chicken, orange & snow pea tendril salad (GF/DF) | Yes | |
| 2020 cocktail bowl Pumpkin & zucchini risotto with crumbled feta & sage (GF/V) | Yes | |
| 2020 cocktail bowl- Roast lamb rump bowl, potato mash, gremolata and pomegranate jus (GF) | Yes |
Dessert Bites [Cocktail Menu Upgrade]
Add Dessert Bites - $5.50 per item per person [Minimum 20 Adults, in conjunction with dinner menu only] View Items
A$5.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chocolate topped profiteroles filled with fresh cream | Yes | |
| Passion fruit cheesecake bites | Yes | |
| Chocolate dipped strawberries (GF) | Yes | |
| Mini pavlova with berry compote (GF) | Yes | |
| Chocolate brownie bites (GF) | Yes | |
| ** Dessert Bite Lemon curd tartlet, blueberry and white chocolate (GF) | Yes | |
| ** Dessert Bites Profiteroles, chocolate, creme patissere | Yes | |
| ** dessert Bites- Rocky road slice | Yes | |
| ** Dessert Bites Caramel & walnut tartlet (GF) | Yes | |
| ** Dessert Bites Chocolate dipped strawberries (GF) | Yes | |
| 2020- cocktail bite Lemon curd tartlet, blueberry, white chocolate (GF) | Yes | |
| 2020- cocktail bite Profiteroles, chocolate, crème patisserie | Yes | |
| 2020 cocktail bite- Rocky road slice | Yes | |
| 2020 cocktail bite- Caramel& walnut tart (GF) | Yes | |
| 2020 cocktail bite-Chocolate dipped strawberries (GF/DF/V) | Yes | |
| 2020- cocktail bite Petite Pavlova topped with double cream & berry coulis (GF/V) | Yes |
Beverages
Standard Beverage Package
[Minimum 30 Adults / Full Catering Menu Required ] Selection of 3 Standard / Domestic Beers View Items
A$18.33
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| All Standard Soft drink, juice, cordials & bitters | ||
| James Boags (Light Beer) | ||
| XXXX Gold (Mid-Strength Beer) | Yes | |
| Hahn Super Dry (Standard Beer) | Yes | |
| James Boags Premium (Standard Beer) | Yes | |
| Tooheys Extra Dry (Standard Beer) | Yes | |
| Tooheys New (Standard Beer) | Yes | |
| Tooheys Old (Standard Beer) | Yes | |
| Legacy Shiraz - South Eastern Australia | ||
| Legacy Cabernet Merlot - South Eastern Australia | ||
| Legacy Chardonnay - South Eastern Australia | ||
| Legacy Sem Sauvignon Blanc - South Eastern Australia | ||
| Legacy Sparkling ~ South Eastern Australia | ||
| Willowglen Moscato ~ Riverina, NSW | Yes |
Deluxe Beverage Package
[Minimum 30 Adults / Full Catering Menu Required ] Selection of 2 Standard / Domestic Beers Selection of 1 Imported Beer View Items
A$23.00
per hour per person
min 3 hours
| Items | Is Optional? | Additional Price |
|---|---|---|
| James Boags (Light Beer) | ||
| Furphy (Imported/ Premium Beer) | Yes | |
| Hahn Super Dry (Standard Beer) | Yes | |
| Heinkein (Imported/ Premium Beer) | Yes | |
| James Boags Premium (Standard Beer) | Yes | |
| James Squires 150 lashes (Imported/ Premium Beer) | Yes | |
| James Squires Golden Ale (Imported/ Premium Beer) | Yes | |
| Kirin (Imported/ Premium Beer) | Yes | |
| Stone & Wood (Imported/ Premium Beer) | Yes | |
| Tooheys Extra Dry (Standard Beer) | Yes | |
| Tooheys New (Standard Beer) | Yes | |
| Tooheys Old (Standard Beer) | Yes | |
| Basic Spirits: Scotch, Vodka, Gin, Bourbon, Brandy, Rum, Tequila | ||
| All standard , Soft drink Juice, Cordials & Bitters | ||
| Willowglen Moscato ~ Riverina, NSW | Yes | |
| James Squires Orchard Crush - Apple (Cider) | Yes | |
| Legacy Cabernet Merlot - South Eastern Australia | ||
| Legacy Chardonnay - South Eastern Australia | ||
| Martys Block Sauvignon Blanc | ||
| Martys Block Shiraz Cab |
BreakFree Aanuka Beach Resort
11 Firman Drive
Coffs Harbour
NSW Australia 2450
Coffs Harbour
NSW Australia 2450
