Manningham Hotel

1 Thompsons Road, Bulleen, Victoria, Australia, 3105

COVID Safe
Bar, Festsal, Konferencecenter...
400 Maks. deltagere
6 Event-lokaler
0 Overnatning værelser

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The Manningham has created an enviable reputation as a versatile function venue, specialising in all types of events including conferences, birthdays, weddings, engagement parties, christenings, post funeral services and all other milestones events.
With a variety of rooms on offer, we can cater for cocktail events from 40 - 400 people and for seated events from 30 - 250 people. Conveniently located just off the Eastern Freeway, the venue is a mere 15 minutes from Melbourne CBD and boasts over 300 car spaces.
Our friendly and professional team understand that every event is different and will work with you to ensure yours is one to remember. Please note that the menus listed below are just some of our offerings. Contact the venue to discuss additional options.

Funktioner og faciliteter

Faciliteter

Aircondition .glyphicons-heat

Audiovisuelt udstyr .glyphicons-projector

Ceremoni på stedet .glyphicons-ring

Handicapadgang .glyphicons-person-wheelchair

Fri parkering .glyphicons-car

Wi-Fi-adgang .glyphicons-wifi

Parkering tilgængelig .glyphicons-cars

Printerservice .glyphicons-print

Scene .glyphicons-keynote

Dansegulv .glyphicons-global

Rygeområder .glyphicons-smoking

Tæt på offentlig transport .glyphicons-train

Nem parkering .glyphicons-cars

Indstil timepris for leje af venue .glyphicons-clock

Plads med åben plan .glyphicons-unchecked

Retningslinjer for event

Fester på runde fødselsdage .glyphicons-ok-2

Fødselsdagsfester for mindreårige .glyphicons-ban

Events for mindreårige .glyphicons-ban

AV-virksomheder fra tredjepart .glyphicons-ok-2

Alkoholiske events .glyphicons-ok-2

BYO mad/drikke .glyphicons-ban

DIY-tema .glyphicons-ok-2

21-/18-års fester .glyphicons-ok-2

Medbragt forplejning tilladt .glyphicons-ban

Bryllup .glyphicons-ok-2

Forplejningsmuligheder

Barregning

Privat bar

Glutenfri

Vegetarisk/vegansk

Spiritusbevilling

Restaurant på stedet

COVID Safe

Medarbejderslid ansigtsmasker

Hand Sanitiser tilgængelig

Ansigtsmasker til rådighed på forespørgsel

Social distancering håndhæves

Værelser og overflader rengøres ofte

Log ind/ud ark

Kontaktløse betalinger

COVID Signage

Overholdelse af regeringens COVID-19 Procedurer

Ofte stillede spørgsmål

Can I bring my own cake?

Absolutely! If you are happy to serve your own cake, we will supply everything you need (cake knife, side plates, forks, napkins) at no extra charge. A minimal charge applies if you need our chef to cut your cake for you.

What is the function duration?

Our social events are up to a maximum 5 hours in duration with the latest finish time available until 1am (Thurs-Sat) and until 11.30pm (Sun-Wed). The bar will close half an hour prior to your function end time.

What time can we access the room to set up for our function?

Access to the room is 2 hours prior to your function start time. On some occasions & subject to availability earlier access may be possible in consultation with our Event Manager.

Is there car parking available?

Yes, we have over 300 free car parking spaces available on-site.

Do you cater for specific dietary requirements?

Provided sufficient notice is give we will make every effort to cater for any guest with special dietary requirements at no charge to a maximum of 5% of your total guest number. Any additional special meal requests / dietary requirements in excess of this 5% may incur a $5 per person surcharge. Whilst all care is taken when catering for special requirements, please note that on premise we do prepare items containing nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi & dairy products. The decision to consume a meal therefore remains the responsibility of the diner.

Can we supply our own catering & beverages?

Afraid not, however we offer a range of package options to suit all budgets which can be tailored to suit your requirements. In accordance with the venue's food safety program, no food is to be brought into the venue, or taken from the venue with the exception of an occasion cake. Clients & guests are also not permitted to bring any liquor or other beverages into the venue.

Vis mere

Event-lokaler

The K Bar

Min. 1 personer, Maks. 100 personer

The Springbank Room

Min. 1 personer, Maks. 100 personer

The Clarendon Room

Min. 1 personer, Maks. 150 personer

The Ben Nevis Room

Min. 1 personer, Maks. 200 personer

The Sports Bar

Min. 1 personer, Maks. 300 personer

The Grand Ballroom

Min. 1 personer, Maks. 400 personer

Layouts for eventlokaler

Feet Meters

Biografstil

Skolebord

U-bord

Cabaret

Mødebord

Runde borde

Reception

Firkant

Udstilling

The K Bar

100

The Springbank Room

100

The Clarendon Room

150

100

150

The Ben Nevis Room

200

110

200

The Sports Bar

300

The Grand Ballroom

400

100

200

250

400

Biografstil

Skolebord

U-bord

Cabaret

Mødebord

Runde borde

Reception

Firkant

Udstilling

The K Bar

100

The Springbank Room

100

The Clarendon Room

150

100

150

The Ben Nevis Room

200

110

200

The Sports Bar

300

The Grand Ballroom

400

100

200

250

400

Conference - Day Delegate Package - Option 1

All day conferencing menu. Læs mere

ROOM INCLUSIONS:

Iced water and mints on the tables
All day tea selection and percolated coffee
Data projector and screen, lectern, microphones, WiFi
Flexible room format
Corporate function host for the day

ON ARRIVAL:

Assorted cream biscuits

MORNING TEA & AFTERNOON TEA:

Your choice of one item from the below for each session -

Assorted mini Danish pastries
Assorted freshly baked mini muffins
Chef's selection of assorted cakes or slices
Freshly baked scones with jam and cream
Assorted mini donuts
Gluten free selection
Seasonal fresh fruit platter

CONTINENTAL BUFFET LUNCH:

Assorted sandwiches and wraps
Assorted hot canape items
Fresh seasonal fruit platters
Assorted soft drinks

45 AU$ pr. person

Conference - Day Delegate Package 2

All day conferencing menu including morning and afternoon teas, and a hot buffet lunch. Room hire fees are additional. Læs mere

ROOM INCLUSIONS:

Iced water and mints on the tables
All day tea selection and percolated coffee
Data projector and screen, lectern, microphones, WiFi
Flexible room format
Corporate function host for the day

ON ARRIVAL:

Muesli slice

MORNING & AFTERNOON TEA SESSIONS:

Your choice of one item from the below for each session -

Assorted mini Danish pastries
Assorted freshly baked mini muffins
Chef's selection of assorted cakes or slices
Freshly baked scones with jam and cream
Assorted mini donuts
Gluten free selection
Seasonal fresh fruit platter

HOT BUFFET LUNCH:

Your choice of 2 hot buffet lunch items with accompanying sides and condiments
Fresh seasonal fruit platters
Assorted soft drinks and orange juice

55 AU$ pr. person

Conference - Day Delegate Package - Option 1

All day conferencing menu. Læs mere

ROOM INCLUSIONS:

Iced water and mints on the tables
All day tea selection and percolated coffee
Data projector and screen, lectern, microphones, WiFi
Flexible room format
Corporate function host for the day

ON ARRIVAL:

Assorted cream biscuits

MORNING TEA & AFTERNOON TEA:

Your choice of one item from the below for each session -

Assorted mini Danish pastries
Assorted freshly baked mini muffins
Chef's selection of assorted cakes or slices
Freshly baked scones with jam and cream
Assorted mini donuts
Gluten free selection
Seasonal fresh fruit platter

CONTINENTAL BUFFET LUNCH:

Assorted sandwiches and wraps
Assorted hot canape items
Fresh seasonal fruit platters
Assorted soft drinks

45 AU$ pr. person

Conference - Day Delegate Package 2

All day conferencing menu including morning and afternoon teas, and a hot buffet lunch. Room hire fees are additional. Læs mere

ROOM INCLUSIONS:

Iced water and mints on the tables
All day tea selection and percolated coffee
Data projector and screen, lectern, microphones, WiFi
Flexible room format
Corporate function host for the day

ON ARRIVAL:

Muesli slice

MORNING & AFTERNOON TEA SESSIONS:

Your choice of one item from the below for each session -

Assorted mini Danish pastries
Assorted freshly baked mini muffins
Chef's selection of assorted cakes or slices
Freshly baked scones with jam and cream
Assorted mini donuts
Gluten free selection
Seasonal fresh fruit platter

HOT BUFFET LUNCH:

Your choice of 2 hot buffet lunch items with accompanying sides and condiments
Fresh seasonal fruit platters
Assorted soft drinks and orange juice

55 AU$ pr. person

Menuer

MorgenmadValgmuligheder: 1 0

Menuer

Classic Breakfast

Includes a hot plated breakfast with some continental extras. View Items

28,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
Percolated coffee and selection of tea
Orange juice
Seasonal fruit platters
Hot plated breakfast of bacon, breakfast sausage, grilled tomato, hash brown, scrambled eggs with an English muffin and tomato relish
Mini croissants with butter and jam	Ja	3,00 AU$
Toasted ham, cheese and tomato croissants	Ja	5,00 AU$
Assorted Danish pastries	Ja	4,00 AU$
Garlic buttered mushrooms	Ja	2,00 AU$
Sauteed spinach	Ja	1,00 AU$
House made baked beans	Ja	3,00 AU$
Smashed avocado	Ja	5,00 AU$
Bircher muesli cups	Ja	4,00 AU$
Smoked salmon	Ja	5,00 AU$

FormiddagspauseValgmuligheder: 1 0

Menuer

Morning Tea Selections

Great for corporate events and high teas, select from the below options. View Items

pr. person

Elementer	Is Optional?	Yderligere pris
Assorted mini Danish pastries	Ja	5,50 AU$
Assorted freshly baked mini muffins	Ja	5,50 AU$
Chef's selection of assorted cakes or slices	Ja	5,50 AU$
Freshly baked scones with jam and cream	Ja	6,00 AU$
Assorted mini donuts	Ja	5,50 AU$
Gluten free selection	Ja	7,00 AU$
Seasonal fresh fruit	Ja	5,00 AU$
Chef selection bakery item	Ja	5,50 AU$

FrokostValgmuligheder: 5 0

Menuer

2 Course Set Menu

2 Course Set Menu - entree and main OR main and dessert. Select two items from your chosen courses to be served alternately. View Items

50,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE - Served Alternately	Ja
Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream	Ja
Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, rocket and a lemon and mustard emulsion	Ja
Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage	Ja
Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint	Ja
Soy, honey and sesame pork belly with Asian style slaw, cashews, fried shallots and chilli mayo	Ja
Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt	Ja
Roasted pumpkin, chickpea and quinoa salad with pomegranate molasses and feta	Ja
Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander	Ja
Potato gnocchi in a creamy pesto sauce with shaved parmesan and fresh tomato	Ja
Roasted pork belly with baby radish, rocket and a cider jus	Ja
Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli	Ja
MAIN - Served Alternately	Ja
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT - Served Alternately	Ja
Tea & Coffee with Chocolates (Served to the tables)
Lemon meringue pie with raspberry coulis and pistachio praline	Ja
Sticky date pudding with butterscotch sauce and vanilla ice cream	Ja
Tiramisu with rich coffee syrup and fresh strawberries	Ja
Raspberry and white chocolate mousse with passionfruit sauce and toasted coconut	Ja
Seasonal fruit salad with mango sorbet	Ja
Flourless lemon poppyseed cake with lemon curd and cherry compote	Ja
Rhubarb and apple crumble with pouring cream and fresh strawberries	Ja
Chocolate mousse tart with ginger and orange confit and mixed berry compote	Ja
Creme brulee with cranberry and pistachio biscotti	Ja
Chocolate passionfruit tower with brandy poached strawberries	Ja

3 Course Set Menu

3 Course Set Menu - canapes on arrival, alternate main and dessert towers to finish. View Items

55,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
CANAPES ON ARRIVAL	Ja
MAIN - Served Alternately	Ja
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT TOWERS
Tea & Coffee with Chocolates (Served to the tables)

3 Course Set Menu

3 Course Set Menu - Select two entrees, mains and desserts to be served alternately. View Items

65,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE - Served Alternately
Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream	Ja
Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, rocket and a lemon and mustard emulsion	Ja
Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage	Ja
Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint	Ja
Soy, honey and sesame pork belly with Asian style slaw, cashews, fried shallots and chilli mayo	Ja
Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt	Ja
Roasted pumpkin, chickpea and quinoa salad with pomegranate molasses and feta	Ja
Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander	Ja
Potato gnocchi in a creamy pesto sauce with shaved parmesan and fresh tomato	Ja
Roasted pork belly with baby radish, rocket and a cider jus	Ja
Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli	Ja
MAIN - Served Alternately	Ja
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT - Served Alternately	Ja
Creme brulee with cranberry and pistachio biscotti	Ja
Chocolate mousse tart with ginger and orange confit and mixed berry compote	Ja
Chocolate passionfruit tower with brandy poached strawberries	Ja
Lemon meringue pie with raspberry coulis and pistachio praline	Ja
Sticky date pudding with butterscotch sauce and vanilla ice cream	Ja
Tiramisu with rich coffee syrup and fresh strawberries	Ja
Raspberry and white chocolate mousse with passionfruit sauce and toasted coconut	Ja
Seasonal fruit salad with mango sorbet	Ja
Flourless lemon poppyseed cake with lemon curd and cherry compote	Ja
Rhubarb and apple crumble with pouring cream and fresh strawberries	Ja
Tea & Coffee with Chocolates (Served to the tables)

Corporate - Lunch Options

Select from the below menu items, served on a self service catering station. View Items

pr. person

Elementer	Is Optional?	Yderligere pris
Chef's selection of sandwiches and wraps (incl. vegetarian)	Ja	8,00 AU$
Assorted rolls and wraps (incl. vegetarian)	Ja	9,50 AU$
Assorted gluten free sandwiches	Ja	10,00 AU$
Chef's selection of hot savoury canapes	Ja	9,00 AU$
Fresh Seasonal Fruit	Ja	5,00 AU$
Assorted soft drinks (per jug)	Ja	11,00 AU$

Wedding - Seated Dinner Menu - Package A

Includes alternate entree, alternate main, alternate dessert View Items

81,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE - Served Alternately
Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream	Ja
Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, rocket and a lemon and mustard emulsion	Ja
Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage	Ja
Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint	Ja
Soy, honey and sesame pork belly with Asian style slaw, cashews, fried shallots and chilli mayo	Ja
Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt	Ja
Roasted pumpkin, chickpea and quinoa salad with pomegranate molasses and feta	Ja
Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette	Ja
Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing	Ja
Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander	Ja
Potato gnocchi in a creamy pesto sauce with shaved parmesan and fresh tomato	Ja
Roasted pork belly with baby radish, rocket and a cider jus	Ja
Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli	Ja
MAIN - Served Alternately
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT - Served Alternately
Creme brulee with cranberry and pistachio biscotti	Ja
Chocolate mousse tart with ginger and orange confit and mixed berry compote	Ja
Chocolate passionfruit tower with brandy poached strawberries	Ja
Lemon meringue pie with raspberry coulis and pistachio praline	Ja
Sticky date pudding with butterscotch sauce and vanilla ice cream	Ja
Tiramisu with rich coffee syrup and fresh strawberries	Ja
Raspberry and white chocolate mousse with passionfruit sauce and toasted coconut	Ja
Seasonal fruit salad with mango sorbet	Ja
Flourless lemon poppyseed cake with lemon curd and cherry compote	Ja
Rhubarb and apple crumble with pouring cream and fresh strawberries	Ja
Freshly brewed coffee and a selection of teas served with chocolates

EftermiddagspauseValgmuligheder: 1 0

Menuer

Afternoon Tea Selections

Great for corporate events and high teas, select from the below options. View Items

pr. person

Elementer	Is Optional?	Yderligere pris
Assorted mini Danish pastries	Ja	5,50 AU$
Assorted freshly baked mini muffins	Ja	5,50 AU$
Chef's selection of assorted cakes or slices	Ja	5,50 AU$
Freshly baked scones with jam and cream	Ja	6,00 AU$
Assorted mini donuts	Ja	5,50 AU$
Gluten free selection	Ja	7,00 AU$
Seasonal fresh fruit	Ja	5,00 AU$
Chef selection bakery item	Ja	5,50 AU$

AftensmadValgmuligheder: 4 0

Menuer

2 Course Set Menu

2 Course Set Menu - entree and main OR main and dessert. Select two items from your chosen courses to be served alternately. View Items

50,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE - Served Alternately	Ja
Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream	Ja
Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, rocket and a lemon and mustard emulsion	Ja
Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage	Ja
Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint	Ja
Soy, honey and sesame pork belly with Asian style slaw, cashews, fried shallots and chilli mayo	Ja
Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt	Ja
Roasted pumpkin, chickpea and quinoa salad with pomegranate molasses and feta	Ja
Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander	Ja
Potato gnocchi in a creamy pesto sauce with shaved parmesan and fresh tomato	Ja
Roasted pork belly with baby radish, rocket and a cider jus	Ja
Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli	Ja
MAIN - Served Alternately	Ja
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT - Served Alternately	Ja
Tea & Coffee with Chocolates (Served to the tables)
Lemon meringue pie with raspberry coulis and pistachio praline	Ja
Sticky date pudding with butterscotch sauce and vanilla ice cream	Ja
Tiramisu with rich coffee syrup and fresh strawberries	Ja
Raspberry and white chocolate mousse with passionfruit sauce and toasted coconut	Ja
Seasonal fruit salad with mango sorbet	Ja
Flourless lemon poppyseed cake with lemon curd and cherry compote	Ja
Rhubarb and apple crumble with pouring cream and fresh strawberries	Ja
Chocolate mousse tart with ginger and orange confit and mixed berry compote	Ja
Creme brulee with cranberry and pistachio biscotti	Ja
Chocolate passionfruit tower with brandy poached strawberries	Ja

3 Course Set Menu

3 Course Set Menu - canapes on arrival, alternate main and dessert towers to finish. View Items

55,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
CANAPES ON ARRIVAL	Ja
MAIN - Served Alternately	Ja
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT TOWERS
Tea & Coffee with Chocolates (Served to the tables)

3 Course Set Menu

3 Course Set Menu - Select two entrees, mains and desserts to be served alternately. View Items

65,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE - Served Alternately
Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream	Ja
Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, rocket and a lemon and mustard emulsion	Ja
Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage	Ja
Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint	Ja
Soy, honey and sesame pork belly with Asian style slaw, cashews, fried shallots and chilli mayo	Ja
Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt	Ja
Roasted pumpkin, chickpea and quinoa salad with pomegranate molasses and feta	Ja
Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander	Ja
Potato gnocchi in a creamy pesto sauce with shaved parmesan and fresh tomato	Ja
Roasted pork belly with baby radish, rocket and a cider jus	Ja
Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli	Ja
MAIN - Served Alternately	Ja
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT - Served Alternately	Ja
Creme brulee with cranberry and pistachio biscotti	Ja
Chocolate mousse tart with ginger and orange confit and mixed berry compote	Ja
Chocolate passionfruit tower with brandy poached strawberries	Ja
Lemon meringue pie with raspberry coulis and pistachio praline	Ja
Sticky date pudding with butterscotch sauce and vanilla ice cream	Ja
Tiramisu with rich coffee syrup and fresh strawberries	Ja
Raspberry and white chocolate mousse with passionfruit sauce and toasted coconut	Ja
Seasonal fruit salad with mango sorbet	Ja
Flourless lemon poppyseed cake with lemon curd and cherry compote	Ja
Rhubarb and apple crumble with pouring cream and fresh strawberries	Ja
Tea & Coffee with Chocolates (Served to the tables)

Wedding - Seated Dinner Menu - Package A

Includes alternate entree, alternate main, alternate dessert View Items

81,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
ENTREE - Served Alternately
Smoked Tasmanian salmon served on potato rosti with a kale and quinoa salad and horseradish cream	Ja
Lamb fillets with dukkah roasted cauliflower, cajun chickpeas, rocket and a lemon and mustard emulsion	Ja
Pumpkin and feta agnolotti with roasted duck, suboise sauce and crisp sage	Ja
Garlic prawns in a light cream sauce served on risotto Milanese w peas and mint	Ja
Soy, honey and sesame pork belly with Asian style slaw, cashews, fried shallots and chilli mayo	Ja
Peri-Peri chicken skewers served with rocket, tomato salsa and spiced yogurt	Ja
Roasted pumpkin, chickpea and quinoa salad with pomegranate molasses and feta	Ja
Chorizo and chickpea salad tossed with frisse, bell peppers, feta, herbs, spring onions and a lemon vinaigrette	Ja
Swordfish medallions with citrus crème fraiche, tendril salad, beetroot and vodka dressing	Ja
Lobster and prawn ravioli poached in a light coconut cream with fresh chilli and coriander	Ja
Potato gnocchi in a creamy pesto sauce with shaved parmesan and fresh tomato	Ja
Roasted pork belly with baby radish, rocket and a cider jus	Ja
Pea and mint risotto croquettes with charred asparagus, beetroot relish and herb aioli	Ja
MAIN - Served Alternately
Slow roasted beef rump with creamy potato mash, caramelized onions, sautéed green beans and merlot jus	Ja
Chicken fillet on crushed sweet potato and baby spinach with a creamy herb and white wine sauce	Ja
Char-grilled sirloin medallions with seasonal root vegetables and Shiraz jus	Ja
Prosciutto wrapped chicken fillet with roasted parsnip puree, asparagus and creamy mustard sauce	Ja
Barramundi fillet with spiced pumpkin puree, dutch carrots and hazelnuts	Ja
Oven baked scotch fillet on cauliflower puree with spiced broad beans, sweet potato chips and port jus	Ja
Dukkah spiced salmon fillet with a fennel and orange salad and citrus crème fraiche	Ja
Marinated lamb fillets on a sweet potato puree with endive salad and a honey soy sesame glaze	Ja
Duck breast with a lentil cassoulet and red wine jus	Ja
Char grilled salmon steak with roasted baby chat potatoes, snow peas and caper butter sauce	Ja
Bourbon glazed pork belly with sauteed Asian greens and coconut rice	Ja
Oven baked scotch fillet with fondant potato, spinach, merlot jus and parsnip chips	Ja
Garlic prawns in a light cream sauce served with saffron rice and stir-fried vegetables	Ja
Ancient grains salad with pistachio, goji herbs, pulled lamb shoulder and labneh	Ja
DESSERT - Served Alternately
Creme brulee with cranberry and pistachio biscotti	Ja
Chocolate mousse tart with ginger and orange confit and mixed berry compote	Ja
Chocolate passionfruit tower with brandy poached strawberries	Ja
Lemon meringue pie with raspberry coulis and pistachio praline	Ja
Sticky date pudding with butterscotch sauce and vanilla ice cream	Ja
Tiramisu with rich coffee syrup and fresh strawberries	Ja
Raspberry and white chocolate mousse with passionfruit sauce and toasted coconut	Ja
Seasonal fruit salad with mango sorbet	Ja
Flourless lemon poppyseed cake with lemon curd and cherry compote	Ja
Rhubarb and apple crumble with pouring cream and fresh strawberries	Ja
Freshly brewed coffee and a selection of teas served with chocolates

ReceptionValgmuligheder: 4 0

Menuer

CANAPES - Pearl Package

6 pieces per person; select 5 of the classics, select 3 of the gourmet canapes View Items

18,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
THE CLASSICS - Your selection of four items	Ja
Curry samosa	Ja
Cocktail spring rolls	Ja
Mini sausage rolls	Ja
Pork wontons	Ja
Battered fish goujons	Ja
Spinach and ricotta pastizzi	Ja
Assorted mini quiche	Ja
Assorted party pies	Ja
Mini dim sims	Ja
Panko crumbed calamari	Ja
Assorted mini pizza	Ja
GOURMET CANAPES - Your selection of three items	Ja
Cajun prawn wrapped in potato string	Ja
Moroccan chicken skewer	Ja
Potato rosti, smoked salmon, horseradish cream	Ja
Peking duck wellington	Ja
Peri-peri chicken skewer	Ja
Steamed chicken and prawn sui-mai	Ja
Kuro prawn, wasabi mayo	Ja
Tempura prawn	Ja
Lemon & herb lamb skewer	Ja
Sweet potato & cashew empanada	Ja
Pumpkin flower stuffed with ricotta and corn	Ja
Beetroot & feta arancini	Ja

CANAPES - Opal Package

8 pieces per person, Select 6 of the classics, Select 3 of the gourmet canapes Select 1 from the deluxe selection View Items

25,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
THE CLASSICS - Your selection of five items	Ja
Curry samosa	Ja
Cocktail spring rolls	Ja
Mini sausage rolls	Ja
Pork wontons	Ja
Battered fish goujons	Ja
Spinach and ricotta pastizzi	Ja
Assorted mini quiche	Ja
Assorted party pies	Ja
Mini dim sims	Ja
Panko crumbed calamari	Ja
Assorted mini pizza	Ja
GOURMET CANAPES - Your selection of three items	Ja
Cajun prawn wrapped in potato string	Ja
Moroccan chicken skewer	Ja
Potato rosti, smoked salmon, horseradish cream	Ja
Peking duck wellington	Ja
Peri-peri chicken skewer	Ja
Steamed chicken and prawn sui-mai	Ja
Kuro prawn, wasabi mayo	Ja
Tempura prawn	Ja
Lemon & herb lamb skewer	Ja
Sweet potato & cashew empanada	Ja
Pumpkin flower stuffed with ricotta and corn	Ja
Beetroot & feta arancini	Ja
DELUXE SELECTION - Your selection of one item	Ja
Mac'n'cheese croquettes	Ja
Chorizo and spinach tartlets	Ja
Tomato bruschetta	Ja
Sundried tomato and bocconcini arancini	Ja
Tandoori chicken ball	Ja
Peking duck spring roll	Ja
Chicken tikka samosa	Ja

CANAPES - Emerald Package

10 pieces per person, Select 6 of the classics, Select 4 of the gourmet canapes, Select 1 from the deluxe selection, Select 1 from the premium selection View Items

34,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
THE CLASSICS - Your selection of six items	Ja
Curry samosa	Ja
Cocktail spring rolls	Ja
Mini sausage rolls	Ja
Pork wontons	Ja
Battered fish goujons	Ja
Spinach and ricotta pastizzi	Ja
Assorted mini quiche	Ja
Assorted party pies	Ja
Mini dim sims	Ja
Panko crumbed calamari	Ja
Assorted mini pizza	Ja
GOURMET CANAPES - Your selection of four items	Ja
Cajun prawn wrapped in potato string	Ja
Moroccan chicken skewer	Ja
Potato rosti, smoked salmon, horseradish cream	Ja
Peking duck wellington	Ja
Peri-peri chicken skewer	Ja
Steamed chicken and prawn sui-mai	Ja
Kuro prawn, wasabi mayo	Ja
Tempura prawn	Ja
Lemon & herb lamb skewer	Ja
Sweet potato & cashew empanada	Ja
Pumpkin flower stuffed with ricotta and corn	Ja
Beetroot & feta arancini	Ja
DELUXE SELECTION - Your selection of one item	Ja
Mac'n'cheese croquettes	Ja
Chorizo and spinach tartlets	Ja
Tomato bruschetta	Ja
Sundried tomato and bocconcini arancini	Ja
Tandoori chicken ball	Ja
Peking duck spring roll	Ja
Chicken tikka samosa	Ja
PREMIUM ITEMS - Your selection of one item	Ja
Cherry tomato, onion and goats cheese tartlets	Ja
Mini beef sliders	Ja
Char siu pork puff	Ja
Rogan josh samosa	Ja
Pistachio, lemon and saffron croquette	Ja
Mini tandoori chicken wraps	Ja
Lamb kofta, minted yogurt	Ja

Cocktail Wedding Menu

5 Hour event duration, Select 10 Items from the menu, to be served over a 2 hour time period. View Items

55,00 AU$ pr. person

Elementer	Is Optional?	Yderligere pris
Cajun prawn wrapped in potato string	Ja
Moroccan chicken skewer	Ja
Potato rosti, smoked salmon, horseradish cream	Ja
Peking duck wellington	Ja
Cherry tomato, onion and goats cheese tartlets	Ja
Sweet potato & cashew empanada	Ja
Peri-peri chicken skewer	Ja
Steamed chicken and prawn sui mai	Ja
Mac'n'cheese croquettes	Ja
Chorizo and spinach tartlet	Ja
Mini beef sliders	Ja
Tomato bruschetta	Ja
Char siu pork puff	Ja
Sun-dried tomato and bocconcini arancini	Ja
Tandoori chicken ball	Ja
Peking duck spring roll	Ja

Manningham Hotel

Beskrivelse

Funktioner og faciliteter

Faciliteter

Retningslinjer for event

Forplejningsmuligheder

COVID Safe

Ofte stillede spørgsmål

Event-lokaler

The K Bar

The Springbank Room

The Clarendon Room

The Ben Nevis Room

The Sports Bar

The Grand Ballroom

Layouts for eventlokaler

Pakker

Conference - Day Delegate Package - Option 1

Conference - Day Delegate Package 2

Conference - Day Delegate Package - Option 1

Conference - Day Delegate Package 2

Menuer

Menuer

Classic Breakfast

Menuer

Morning Tea Selections

Menuer

2 Course Set Menu

3 Course Set Menu

3 Course Set Menu

Corporate - Lunch Options

Wedding - Seated Dinner Menu - Package A

Menuer

Afternoon Tea Selections

Menuer

2 Course Set Menu

3 Course Set Menu

3 Course Set Menu

Wedding - Seated Dinner Menu - Package A

Menuer

CANAPES - Pearl Package

CANAPES - Opal Package

CANAPES - Emerald Package

Cocktail Wedding Menu

Manningham Hotel

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