La Luna Bistro
- Restaurant
- 100 Max. Teilnehmerzahl
- 21.1 km vom Flughafen 13 miles vom Flughafen
- 3 Event-Räume
- 0 Unterk.-zimmer
Beschreibung
La Luna bistro is Upmarket Modern European menu served in a rustic-chic space with warm wood accents and black walls. The venue can offer a variety of options for your function. We have two private rooms upstairs that can accommodate up to 30 people sitting down. We also have the down stairs dining room & weather permitting the outside courtyard. We are a...
La Luna bistro is Upmarket Modern European menu served in a rustic-chic space with warm wood accents and black walls. The venue can offer a variety of options for your function. We have two private rooms upstairs that can accommodate up to 30 people sitting down. We also have the down stairs dining room & weather permitting the outside courtyard. We are a fully licensed venue and can put together drinks packages to suit any budget.
The venue offers professional catering for events. Small or large, in your home or alternate venue. Menus are designed to suit individual needs. Simple hampers and small dinners can be pick up or for larger functions we can come to your home or venue. La Luna Bistro's two beautiful function rooms, upstairs overlooking Lee can be used for special celebrations, corporate dinners or meetings. A smaller more intimate space that seats from 10 to 16 guests and a larger room seating from 18 to 32 guests. Exclusive use of the downstairs dining room also available, seating up to 60 or 100 standing.
Our expert staff will make sure that your event is a great success.
Event-Räume
Small Private Room
Larger Function Room
Downstairs Function Room
Event-Raum-Layouts
Pauschalen
Menu Package
Menu Package Menu NO1 $82.50 per person Menu NO2 $97.50 per person Weiterlesen
Menu NO1 $82.50 per person
This menu allows for a shared first course of wonderful shared dishes, and then allows guests to choose their main course.
To start
• House made bread of the day, Chapman Hill extra virgin olive oil
• Shared dishes of seasonal delicacies
• (dishes may include, house cured salmon with apple & cucumber salad, pork &
• Fennel sausages, House cured salami & meats with pickles & crunchy bread)
Choice of mains
• Char-grilled aged beef (aged on thepremises)
• Crackling wrapped roll of roast pork, roasted vegetables, balsamic shallots
• Crisp DUCK legs, tomatoes, peppers, eggplant & basil.
• Vegetarian option available at all times varies with seasonal availability of
• vegetables.
Fish option available (depending on availability)
Mezze dessert– shared dessert
a taste of the dessert menu
Menu NO2 $97.50 per person
This menu allows guests to choose their own entrée, main & dessert.
Entrée
• Bacon and onion croquettes, bacon mayonnaise
• .Bull Boar sausage, walnut & chive salad, aioli.
• Four cheese souffle, garlic croutons.
• House smoked SALMON, cucumber & apple salad, horseradish cream.
Main
• Char-grilled aged beef(aged on the premises)
• Crisp DUCK legs, slow braised red cabbage, celeriac & hazelnut salad.
• Crackling wrapped roll of roast pork, roasted vegetables, balsamic shallots
• Fish of the day
• Gnocchi, sauteed, Danish feta, redpeppers, basil
Shared sides
• Garden salad, sauteed potatoes, sauteed spinach
Dessert
• Vanilla-bean crème brulèe
• Tiramisu (Adrian’s classic)
• Tart of the day served with ice cream
• Cheese plate for one
Banquet Package
BANQUET PACKAGE: Weiterlesen
The package includes:
A rolling banquet of seasonal dishes served family style.
This is a sample of some of the items that may be served
Tasting plate, selection of all our house made small goods, pickles.
House smoked SALMON, cucumber & apple salad, horseradish cream.
Bacon & onion croquettes & bacon mayonnaise.
Bull Boar sausage, walnut & chive salad, aioli.
Garlic & chilli prawns.
Char-grilled aged beef(aged on the premises)
Slow braised Lamb shoulder, coriander, parsley red onion & caper salad.
Crackling wrapped roll of roast pork
Sauteéed Kipfler potatoes
Sautéeed greens, garlic & a little chilli.
Mezze dessert
