Metro Hotel Perth

61 Canning Highway, South Perth, Western Australia, Australia, 6151

COVID Sicher
Konferenzzentrum, Bildungsstätten, Hotel...
250 Max. Teilnehmerzahl
9.8 km vom Flughafen 6 miles vom Flughafen
4 Event-Räume
147 Unterk.-zimmer

Live-Buchung verfügbar

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Sie können auch Kontakt zum Veranstaltungsort

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Sie können auch Kontakt zum Veranstaltungsort

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Beschreibung

Western Australia’s vibrant capital lies on your doorstop at this comfortable and conveniently located home away from home. Whether it’s a Perth city break, a business trip, or a long stay, this is the hotel for you.

Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars,...

Metro Hotel Perth hosts a variety of bright, spacious areas for conferences, meetings, seminars, product launches and other functions.

Ideal for up to 250 guests, boardroom, banquet, theatre or stand-up cocktail styles available, State of the art audio visual equipment. Choice of four versatile rooms, Perfect for small, medium and large events, Onsite restaurant providing flexible catering options, Restaurant and bar perfect for breaks, networking and post-conference drinks, Onsite Conference Coordinator offering personalised service to ensure your event is seamless.

With various accommodation options in our Standard, Superior, 4 star Executive Rooms or one-bedroom apartments, we are the ideal venue for your residential conference.

BONUS: Now professional event organisers can earn Qantas Frequent Flyer points on eligible events! Ask us for details on how you can earn up to 4,000 points for your event, or check details on our website.

Merkmale und Einrichtungen

Anfragen

Klimaanlage .glyphicons-heat

Tagungstechnik .glyphicons-projector

Behindertenfreundlich .glyphicons-person-wheelchair

Kostenloses Parken .glyphicons-car

Internetzugang .glyphicons-globe

WLAN-Zugang .glyphicons-wifi

Verfügbare Parkmöglichkeiten .glyphicons-cars

Drucker .glyphicons-print

Bühne .glyphicons-keynote

Tanzfläche .glyphicons-global

Raucherbereiche .glyphicons-smoking

24 Stunden geöffnet .glyphicons-clock

In der Nähe zu öffentlichen Verkehrsmitteln .glyphicons-train

Leichte Parkmöglichkeiten .glyphicons-cars

Stadtblick .glyphicons-building

Offene Raumaufteilung .glyphicons-unchecked

Event-Leitfaden

Geburtstagsfeiern (Jubiläum) .glyphicons-ok-2

Geburtstagsfeiern (Minderjährige) .glyphicons-ban

Events für Minderjährige .glyphicons-ok-2

Externe Tagungstechnikunternehmen .glyphicons-ok-2

Feiern mit Alkoholausschank .glyphicons-ok-2

Eigene Speisen + Getränke mitbringen .glyphicons-ban

Eigene Dekoration + Programm organisieren .glyphicons-ok-2

Party zur Volljährigkeit erlauben .glyphicons-ban

Verpflegung im Freien .glyphicons-ban

Hochzeit .glyphicons-ban

Verpflegungsoptionen

Offene Barrechnung

Private-Bar-Bereich

Glutenfrei

Vegetarisch / Vegan

Indisch

BBQ

Schanklizenz

Mobile Bar

Restaurant vor Ort

COVID Sicher

Mitarbeiter tragen Gesichtsmasken

Mitarbeiter tragen Handschuhe

Händedesinfektionsmittel verfügbar

Gesichtsmasken auf Anfrage erhältlich

Durchsetzung sozialer Distanzierung

Räume und Oberflächen werden häufig gereinigt

Einloggen In/Out

COVID Signage

Häufig gestellte Fragen

Do you have Parking?

Metro Hotel Perth is pleased to offer over 120 complimentary parking bays, to all accommodation and function guests.

Parking is subject to availability.

Do you have WIFI?

Yes, we sure do! Metro Hotel Perth offers complimentary wireless internet throughout the hotel.

Do you provide catering?

We offer a variety of menu options to suit all event/meeting requirements.

We also have a Chef who loves a challenge- feel free to request a specific menu... will our Chef be up for it?

Event-Räume

Swan Room

Max. 250 Personen

Black & White Swan

Max. 160 Personen

Black Swan

Max. 80 Personen

White Swan

Max. 80 Personen

Cygnet

Max. 60 Personen

Event-Raum-Layouts

Feet Meters

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Swan Room 254m² 2734ft²

250

100

150

250

Black & White Swan

150

160

Black Swan 78m² 840ft²

White Swan 67m² 721ft²

Cygnet 67m² 721ft²

Theater

Parlamentarisch

U-Form

Kabarett

Block/Boardroom

Bankett

Stehtische

Carré-Form

Ausstellung

Swan Room254m²

250

100

150

250

Black & White Swan

150

160

Black Swan78m²

White Swan67m²

Cygnet67m²

Menüs

FrühstückOptionen: 6 0

Menüs

Continental Breakfast

Continental Breakfast View Items

22,50 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Seasonal Fruit Platter ( V,GF )
Fresh baked Muffins and Danishes
Bircher Muesli with Yoghurt, raisins and apples
Leg Ham, Cheese and Tomato Croissants

Full Buffet Breakfast

Full Buffet Breakfast View Items

31,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Seasonal Fruit Platter ( V,GF )
Fresh baked Muffins and Danishes
Scrambled Egg with Chives ( GF )
Smoked Bacon ( GF )
Breakfast Sausages ( GF )
Grilled Tomato with Pesto ( V, GF )

Plated Breakfast

Plated Breakfast View Items

26,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream	Ja
Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V )	Ja
Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce	Ja
Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato	Ja
Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V )	Ja
Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V )	Ja

Plated Breakfast

Plated Breakfast View Items

32,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
HOT PLATED BREAKFAST	Ja
Open Bagel with Smoked Salmon, Scrambled Egg and horseradish cream	Ja
Wild Mushroom bruschetta with Poached Egg, marinated fetta, rocket and herb pesto ( V )	Ja
Eggs Benedict with Leg Ham, wilted Spinach and Hollandise sauce	Ja
Scrambled Egg on toast with Bacon, Beef Sausage and Grilled Tomato	Ja
Marinated tomatoes on toast with avocado, fetta and balsamic glaze ( V )	Ja
Buttermilk hotcakes with Maple syrup, Banana and vanilla mascarpone ( V )	Ja

VormittagspauseOptionen: 3 0

Menüs

Morning Tea

Morning Tea selection including an assortment of options View Items

16,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
SWEET SELECTION	Ja
Mixed Mini Muffins	Ja
Bircher Muesli with Yoghurt, raisins and apples	Ja
Escargot and fruit Danishes ( V, NF )	Ja
Buttermilk raisin Scones, jam and vanilla cream (V, NF)	Ja
Carrot cake with vanilla cream cheese topping (V)	Ja
Flourless Chocolate Cake ( V, GF )	Ja
SAVOURY SELECTION	Ja
Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF )	Ja
Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF )	Ja
Smoked Salmon and cream cheese Bagel ( NF )	Ja
Bacon, egg, cheddar and tomato tart (NF)	Ja
Cheese and Tomato Croissants (V,NF)	Ja
Vegetable frittata with Tomato relish and basil mayo (V, GF, NF)	Ja

MittagessenOptionen: 13 1

Menüs

Meet And Eat Sandwich Lunch

Select two sandwich fillings and 1 salad. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

28,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
SANDWICH SELECTION	Ja
Smoked honey ham,cheddar and tomato (NF)	Ja
Tuna, mayonnaise, spinach and red onion (DF, NF)	Ja
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Ja
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Ja
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Ja
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Ja
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Ja
Mixed salad sandwich (V, NF)	Ja
SALAD SELECTION	Ja
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Ja
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Ja
Classic Caesar salad (NF)	Ja
Potato, bacon, spring onion and aioli salad (GF,NF)	Ja
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Ja
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Ja

Deluxe Meet And Eat Lunch Option Two

3 Sandwich choices and 2 salads.Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

38,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
SANDWICH SELECTION	Ja
Smoked honey ham,cheddar and tomato (NF)	Ja
Tuna, mayonnaise, spinach and red onion (DF, NF)	Ja
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Ja
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Ja
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Ja
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Ja
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Ja
Mixed salad sandwich (V, NF)	Ja
SALAD SELECTION	Ja
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Ja
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Ja
Classic Caesar salad (NF)	Ja
Potato, bacon, spring onion and aioli salad (GF,NF)	Ja
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Ja
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Ja

Deluxe Meet And Eat Lunch Option Three

Select 4 sandwich fillings and 2 salads. Lunch served with a seasonal fruit platter, soft drinks & juice. View Items

44,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
SANDWICH SELECTION	Ja
Smoked honey ham,cheddar and tomato (NF)	Ja
Tuna, mayonnaise, spinach and red onion (DF, NF)	Ja
Creamy curried egg, herbs and mesclun lettuce (V, NF)	Ja
Continental meats, rocket, tomato relish and onion jam (DF, NF)	Ja
Classic chicken, avocado, aioli and mixed lettuce (DF, NF)	Ja
Smoked salmon, herbed cream cheese, spinach and honey mustard (NF)	Ja
Roasted Beef, dijon mustard, tomato and wild rocket (DF,NF)	Ja
Mixed salad sandwich (V, NF)	Ja
SALAD SELECTION	Ja
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Ja
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Ja
Potato, bacon, spring onion and aioli salad (GF,NF)	Ja
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Ja
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Ja

Plated Lunch- 1 course

Choice of 2 Mains View Items

44,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Buffet Lunch

Select 2 hot dishes and 2 salads.Includes Fruit Platter, bread rolls and butter, juice, soft drink, tea and coffee. View Items

49,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
MEET AND EAT HOT BUFFET LUNCH	Ja
HOT DISH SELECTION	Ja
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Ja
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Ja
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Ja
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Ja
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Ja
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Ja
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Ja
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Ja
SALAD SELECTION	Ja
Salad caprese, Bononcini, Marinated tomato and fresh basil (V, GF, NF)	Ja
Spinach salad with Baby Beetroot, roast pumpkin, almonds and honey mustard (V, DF, GF)	Ja
Potato, bacon, spring onion and aioli salad (GF,NF)	Ja
Thai salad with bean sprouts, red cabbage and chilli peanut dressing ( V, DF, GF )	Ja
Classic Caesar salad (NF)	Ja
Quinoa salad with mesclun, tabbouleh and tahini dressing (V)	Ja

Plated Lunch- 1 course alt drop

1 Main Course, choice of 2, alt drop View Items

31,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated Lunch- 2 course

Plated lunch, 2 course, choice of 2 View Items

49,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated lunch, 2 course, alt drop

Plated Lunch, 2 course, 2 choices, alt drop View Items

44,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated lunch, 3 course

Plated lunch, 3 course, choice of 2 View Items

59,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated lunch, 3 course, alt drop

Plated lunch, 3 course, choice of 2, alt drop View Items

54,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Getränke

Bronze Beverage Package

Bronze Beverage Package View Items

12,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Moore Creek Sparkling Ashman's Brut (Hunter Valley)
Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW)
Moore's Creek Cabernet Sauvignon (Hunter Valley NSW)
Carlton Dry, Carlton Mid And Great Northern Super Crisp
Soft drinks, juice and water

NachmittagspauseOptionen: 3 0

Menüs

Afternoon Tea

Afternoon Tea selection including an assortment of options View Items

16,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
SWEET SELECTION	Ja
Mixed Mini Muffins	Ja
Bircher Muesli with Yoghurt, raisins and apples	Ja
Escargot and fruit Danishes ( V, NF )	Ja
Buttermilk raisin Scones, jam and vanilla cream (V, NF)	Ja
Carrot cake with vanilla cream cheese topping (V)	Ja
Flourless Chocolate Cake ( V, GF )	Ja
SAVOURY SELECTION	Ja
Sweetcorn and Zucchini fritters with Tomato relish ( V, DF, NF )	Ja
Pork and Veal Sausage Rolls with Butter Puff Pastry ( NF )	Ja
Smoked Salmon and cream cheese Bagel ( NF )	Ja
Bacon, egg, cheddar and tomato tart (NF)	Ja
Cheese and Tomato Croissants (V,NF)	Ja
Vegetable frittata with Tomato relish and basil mayo (V, GF, NF)	Ja

AbendessenOptionen: 11 4

Menüs

Dinner Buffet

Dinner Buffet served with Soup, bread, butter, 3 x mains, 2 x salads, 2 x sides and 2 x Desserts. inc coffee/tea. View Items

45,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
SOUPS	Ja
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Ja
Forrest mushroom and truffle (V, GF)	Ja
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Ja
Potato & Leef finished with a touch of cream (V, GF, NF)	Ja
MAINS/HOT DISHES	Ja
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Ja
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Ja
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Ja
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Ja
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Ja
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Ja
SALADS	Ja
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Ja
Mediterranean panzanella salad (V)	Ja
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Ja
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Ja
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Ja
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Ja
SIDES	Ja
Herb roasted root vegetables (V,GF, NF)	Ja
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Ja
Potato gratin ( V, NF)	Ja
Steam mixed vegetables (V, GF, NF)	Ja
Garlic and herb creamed mushrooms (V, GF, NF)	Ja
Cauliflower gratin with smoked cheddar (V, NF)	Ja
DESSERT	Ja
Apple and raisin crumble with vanilla whipped cream	Ja
Fresh seasonal fruit platter (V, GF, NF)	Ja
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Ja
Sticky date pudding & butterscotch sauce (NF)	Ja
White chocolate panna cotta, raspberry coulis (GF, NF)	Ja
Cheese and antipasto platters (extra $10 pp)	Ja
CARVERY - additional $12 per person	Ja
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Ja
Roast turkey breast, cranberry jus (GF,NF)	Ja
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Ja
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Ja
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Ja
SEAFOOD SELECTIONS - additional $28 per person	Ja
Oysters on the half shell with condiments (GF, NF)	Ja
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Ja
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Ja
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Ja

Plated Lunch- 1 course

Choice of 2 Mains View Items

44,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated Lunch- 1 course alt drop

1 Main Course, choice of 2, alt drop View Items

31,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated Lunch- 2 course

Plated lunch, 2 course, choice of 2 View Items

49,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated lunch, 2 course, alt drop

Plated Lunch, 2 course, 2 choices, alt drop View Items

44,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Plated lunch, 3 course

Plated lunch, 3 course, choice of 2 View Items

59,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
PLATED LUNCH AND DINNER SET MENU	Ja
ENTREE	Ja
Smoked Atlantic salmon on butter puff pastry tart with chardonnay creamed leeks and sauce vierge (NF)	Ja
Grilled tiger prawns on shaved fennel, orange and toasted pine nut salad with sherry vinaigrette (GF)	Ja
Vietnamese chicken salad with shaved green paw paw, nyonya pickled cucumber, fragrant asian herbs and chilli peanut dressing (GF, DF)	Ja
Gravlax of ocean trout, balsamic glazed beetroot, creme fraiche, croutes and citrus dressed endive (NF)	Ja
Carpaccio of Angus beef, shaved parmesan, truffle mayonnaise, wild rocket, lilliput capers (GF,NF,DF)	Ja
Caprese salad of buffalo mozzarella, vine tomatoes and baby basil with shaved Serrano ham (GF,NF)	Ja
Portuguese grilled tiger prawns, smashed avocado salsa, pico di galo and maple chilli (GF, NF, DF)	Ja
Spinach salad with baby beetroot, roast pumpkin, honey mustard and avocado (V, GF, DF)	Ja
Chef's soup of the day (V,GF)	Ja
MAIN	Ja
Pinot braised lamb rump, creamy parmesan polenta, buttered green beans and gremolata (GF,NF)	Ja
Fillet of Atlantic salmon, sweet potato and pumpkin confit, celeriac remoulade, salsa verde (GF,NF)	Ja
Linley valley pork loin saltimbocca, Serrano ham, cauliflower cream, broccolini almandine (GF)	Ja
Parsley and onion stuffed breast of chicken on savoy cabbage colcannon, crispy speck, sage jus (GF, NF, DF)	Ja
Porterhouse steak, herb crushed new potato, buttered asparagus, shallot jus and bearnaise sauce (GF, NF)	Ja
Housemade ricotta and parmesan gnocchi, wood mushrooms, english spinach and sage beurre noisette (V)	Ja
Pinenut crushed lamb rump, tuscan vegetable ratatouille, saganaki haloumi, mint jus (GF,NF)	Ja
Fillet of barramundi, potato gratin, fennel and orange slaw, saffron butter sauce (GF, NF)	Ja
DESSERT	Ja
White chocolate and vanilla panna cotta with berry compote and pistachio praline (GF)	Ja
Individual fruit Pavlova with jersey cream and mango coulis (GF)	Ja
Flourless chocolate torte with salted caramel and raspberry ice cream (GF)	Ja
Warm sticky date pudding with butterscotch sauce and vanilla ice cream (NF)	Ja
International cheese plate with quince, dried fruit, lavosh and fruit toast	Ja

Dinner Buffet, add carvery

Dinner Buffet , add carvery, inc soup, bread rolls, 3 mains,2 salads, 2 sides, 2 desserts, tea/coffee. View Items

57,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
BUFFET DINNER	Ja
SOUPS	Ja
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Ja
Forrest mushroom and truffle (V, GF)	Ja
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Ja
Potato & Leef finished with a touch of cream (V, GF, NF)	Ja
SALADS	Ja
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Ja
Mediterranean panzanella salad (V)	Ja
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Ja
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Ja
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Ja
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Ja
SIDES	Ja
Herb roasted root vegetables (V,GF, NF)	Ja
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Ja
Potato gratin ( V, NF)	Ja
Steam mixed vegetables (V, GF, NF)	Ja
Garlic and herb creamed mushrooms (V, GF, NF)	Ja
Cauliflower gratin with smoked cheddar (V, NF)	Ja
DESSERT	Ja
Apple and raisin crumble with vanilla whipped cream	Ja
Fresh seasonal fruit platter (V, GF, NF)	Ja
Sticky date pudding & butterscotch sauce (NF)	Ja
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Ja
White chocolate panna cotta, raspberry coulis (GF, NF)	Ja
Cheese and antipasto platters (extra $10 pp)	Ja
CARVERY - additional $12 per person	Ja
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Ja
Roast turkey breast, cranberry jus (GF,NF)	Ja
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Ja
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Ja
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Ja
SEAFOOD SELECTIONS - additional $28 per person	Ja
Oysters on the half shell with condiments (GF, NF)	Ja
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Ja
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Ja
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Ja
MAINS/HOT DISHES	Ja
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Ja
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Ja
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Ja
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Ja
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Ja
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Ja
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Ja
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Ja
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Ja

Dinner Buffet- Add Seafood

Dinner Buffet, add seafood, soup, bread rolls, 3 mains, 2 salads, 2 sides, 2 desserts, tea and coffee View Items

73,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
BUFFET DINNER	Ja
SOUPS	Ja
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Ja
Forrest mushroom and truffle (V, GF)	Ja
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Ja
Potato & Leef finished with a touch of cream (V, GF, NF)	Ja
SALADS	Ja
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Ja
Mediterranean panzanella salad (V)	Ja
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Ja
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Ja
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Ja
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Ja
SIDES	Ja
Herb roasted root vegetables (V,GF, NF)	Ja
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Ja
Potato gratin ( V, NF)	Ja
Steam mixed vegetables (V, GF, NF)	Ja
Garlic and herb creamed mushrooms (V, GF, NF)	Ja
Cauliflower gratin with smoked cheddar (V, NF)	Ja
DESSERT	Ja
Apple and raisin crumble with vanilla whipped cream	Ja
Fresh seasonal fruit platter (V, GF, NF)	Ja
Sticky date pudding & butterscotch sauce (NF)	Ja
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Ja
White chocolate panna cotta, raspberry coulis (GF, NF)	Ja
Cheese and antipasto platters (extra $10 pp)	Ja
CARVERY - additional $12 per person	Ja
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Ja
Roast turkey breast, cranberry jus (GF,NF)	Ja
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Ja
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Ja
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Ja
SEAFOOD SELECTIONS - additional $28 per person	Ja
Oysters on the half shell with condiments (GF, NF)	Ja
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Ja
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Ja
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Ja
MAINS/HOT DISHES	Ja
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Ja
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Ja
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Ja
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Ja
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Ja
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Ja
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Ja
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Ja
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Ja

Dinner Buffet- Add canapes on arrival

Add 3 canapes (chefs selection) pp on arrival View Items

9,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
BUFFET DINNER	Ja
SOUPS	Ja
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Ja
Forrest mushroom and truffle (V, GF)	Ja
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Ja
Potato & Leef finished with a touch of cream (V, GF, NF)	Ja
SALADS	Ja
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Ja
Mediterranean panzanella salad (V)	Ja
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Ja
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Ja
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Ja
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Ja
SIDES	Ja
Herb roasted root vegetables (V,GF, NF)	Ja
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Ja
Potato gratin ( V, NF)	Ja
Steam mixed vegetables (V, GF, NF)	Ja
Garlic and herb creamed mushrooms (V, GF, NF)	Ja
Cauliflower gratin with smoked cheddar (V, NF)	Ja
DESSERT	Ja
Apple and raisin crumble with vanilla whipped cream	Ja
Fresh seasonal fruit platter (V, GF, NF)	Ja
Sticky date pudding & butterscotch sauce (NF)	Ja
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Ja
White chocolate panna cotta, raspberry coulis (GF, NF)	Ja
Cheese and antipasto platters (extra $10 pp)	Ja
CARVERY - additional $12 per person	Ja
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Ja
Roast turkey breast, cranberry jus (GF,NF)	Ja
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Ja
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Ja
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Ja
SEAFOOD SELECTIONS - additional $28 per person	Ja
Oysters on the half shell with condiments (GF, NF)	Ja
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Ja
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Ja
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Ja
MAINS/HOT DISHES	Ja
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Ja
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Ja
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Ja
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Ja
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Ja
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Ja
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Ja
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Ja
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Ja

Getränke

Bronze Beverage Package

Bronze Beverage Package View Items

12,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Moore Creek Sparkling Ashman's Brut (Hunter Valley)
Moore's Creek Semillon Sauvignon Blanc (Hunter Valley NSW)
Moore's Creek Cabernet Sauvignon (Hunter Valley NSW)
Carlton Dry, Carlton Mid And Great Northern Super Crisp
Soft drinks, juice and water

Silver Beverage Package

Silver Beverage Package View Items

15,00 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Oyster Bay Sparkling Cuvee Brut (New Zealand)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Gold Beverage Package

Gold Beverage Package View Items

17,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley)
Wignalls “Albany Dew” Rose (Albany)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

StehtischeOptionen: 6 4

Menüs

Platter Menu

Platter Menu View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
Assorted breads with a selection of dips (V)	Ja
Vegetable samosas and spring rolls with sweet chilli (V, DF, NF)	Ja
Mushroom and pecorino arancini balls with basil mayo (V, NF)	Ja
Spinach and ricotta pastry's with tomato relish (V, NF)	Ja
Chermoula spiced chicken skewers with mint yoghurt (GF)	Ja
Pork and veal polpette with tomato sugo and shaved peccorino (GF, NF)	Ja
Selection of Australian cheeses with fruit, nuts, lavosh and crisp breads	Ja
Salt and pepper chilli squid with sweet soy and sweet chilli (DF, NF)	Ja
Vegetable gyoza with chilli vinegar (V, DF, NF)	Ja
Mini beef pies and gourmet sausage rolls	Ja
Antipasto platter with olives, dried tomato, fetta and sliced continental meats	Ja
Miniature fruit pannacotta with praline and berries (V, GF)	Ja
Vanilla cheesecake with strawberries (V)	Ja
Seasonal sliced fresh fruit platter (V, GF, DF)	Ja
Lemon curd tarts with blueberry compote (V)	Ja
Flourless chocolate cake with mascarpone and berries (V, GF)	Ja

Canapes

Canapes, minimum of 6 platters. View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
COCKTAIL PARTY MENU	Ja
CANAPE SELECTION	Ja
Smoked salmon with dill cream cheese on cucumber (GF)	Ja
Roasted red capsicum and goats cheese crostini (V, NF)	Ja
Mini caprese skewer with herb pesto and bocconcini (V, GF)	Ja
Sweetcorn and zucchini fritter with tomato kasundi (V, DF, NF)	Ja
Chickpea falafel with babaganoush and mint (V, GF)	Ja
Caramelized onion and mushroom tart (V,NF)	Ja
Vegetable gyoza with chilli vinegar (V, DF, NF)	Ja
Cauliflower and cheddar fritter with smoked paprika aioli (V, NF)	Ja
Macaroni and cheese bite (V,NF)	Ja
Vietnamese rice paper roll with spicy chicken & Vietnamese slaw (GF, DF, NF)	Ja
Shucked oyster with tobiko and wakame seaweed (GF, DF, NF)	Ja
Mini crab slider with avocado, iceberg lettuce & lemon mayo (NF)	Ja
Cheese burger slider with pickles, aioli, tomato and lettuce	Ja
Prawn cocktail canape with Pico di galo (GF)	Ja
Chorizo and red pepper frittata with salsa Verde (GF)	Ja
Green pea, leek & mozzarella arancini, shaved pecorino cheese (V, NF)	Ja
Teriyaki beef skewer with honey and tamari dipping (GF,NF)	Ja
Moroccan lamb shishka with honey yoghurt & almond dukkha (GF)	Ja

Dinner Buffet- Add canapes on arrival

Add 3 canapes (chefs selection) pp on arrival View Items

9,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
BUFFET DINNER	Ja
SOUPS	Ja
Thai Pumpkin and coconut with coriander and garlic chives (V, GF, NF)	Ja
Forrest mushroom and truffle (V, GF)	Ja
Cream of Tomato and roasted red pepper with herb croutons (V, NF)	Ja
Potato & Leef finished with a touch of cream (V, GF, NF)	Ja
SALADS	Ja
Caesar salad; cos lettuce, bacon, parmesan, boiled egg, croutons, aioli (NF)	Ja
Mediterranean panzanella salad (V)	Ja
Garden salad; mesclun, tomato, red onion, cucumber, house dressing (V, GF, NF)	Ja
Pumpkin & Beetroot Salad; roasted pumpkin, beetroot, spinach, pine nuts (V, GF)	Ja
Potato Salad; potatoes, bacon, spring onion, parsley & mayonnaise (V, GF, NF)	Ja
Asian Slaw; red cabbage, carrot, spring onion & coriander, ginger, lime and soy dressing (V)	Ja
SIDES	Ja
Herb roasted root vegetables (V,GF, NF)	Ja
Garlic & thyme roasted whole baby potatoes (V, GF, NF)	Ja
Potato gratin ( V, NF)	Ja
Steam mixed vegetables (V, GF, NF)	Ja
Garlic and herb creamed mushrooms (V, GF, NF)	Ja
Cauliflower gratin with smoked cheddar (V, NF)	Ja
DESSERT	Ja
Apple and raisin crumble with vanilla whipped cream	Ja
Fresh seasonal fruit platter (V, GF, NF)	Ja
Sticky date pudding & butterscotch sauce (NF)	Ja
Tiramisu with mascarpone cheese, coffee and chocolate anglaise	Ja
White chocolate panna cotta, raspberry coulis (GF, NF)	Ja
Cheese and antipasto platters (extra $10 pp)	Ja
CARVERY - additional $12 per person	Ja
Whole roasted chicken, paprika & oregano marinade (GF, NF)	Ja
Roast turkey breast, cranberry jus (GF,NF)	Ja
Roast beef rump, tarragon & mustard rub, horseradish cream ((GF, NF)	Ja
Rosemary & garlic roasted leg of lamb with red wine sauce (GF,NF)	Ja
Slow roasted pork shoulder with crackling and apple sauce (GF, NF)	Ja
SEAFOOD SELECTIONS - additional $28 per person	Ja
Oysters on the half shell with condiments (GF, NF)	Ja
Cooked and chilled West Australian prawns with cocktail sauce (NF)	Ja
Half shell New Zealand mussels with sweet chilli vinaigrette (GF, NF)	Ja
Smoked salmon, horseradish cream, red onion & baby capers (GF, NF)	Ja
MAINS/HOT DISHES	Ja
Green chicken curry with green beans, coriander and fragrant rice (GF, DF, NF)	Ja
Lamb Rogan josh with fragrant rice and poppadum (DF, NF)	Ja
Market fish with tomato salsa, basil, garlic and chilli (GF, DF, NF)	Ja
Tuscan vegetable lasagna with bechamel sauce & mozzarella ( V, NF)	Ja
Pork & Veal lasagna with bechamel sauce & mozzarella (NF)	Ja
Spinach and ricotta cannelloni with tomato sugo and shaved pecorino (V,NF)	Ja
Vegetarian stir fried hokkien noodles with sweet soy, ginger and garlic (V,NF)	Ja
Chicken cacciatore with black olives, bacon and tomato (GF, DF, NF)	Ja
Gluten free penne pasta, Tuscan vegetables, black olives, tomato sugo (V, DF, GF, NF)	Ja

Gourmet Pizza Slabs

30 pieces, serves 10 View Items

Gesamtposten

Posten	Is Optional?	Zusatzpreis
GOURMET PIZZA SLABS	Ja
Pumpkin, fetta, pine nuts and basil (V)	Ja
Garlic prawn, chorizo mozzarella and san Marzano tomato (NF)	Ja
Mixed mushroom, spinach and gorgonzola cheese (V, NF)	Ja
Meat lovers with ham, bacon, Italian sausage, mozzarella and san Marzano tomato (NF)	Ja

Getränke

Silver Beverage Package

Silver Beverage Package View Items

15,00 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Oyster Bay Sparkling Cuvee Brut (New Zealand)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Gold Beverage Package

Gold Beverage Package View Items

17,50 AU$ pro Stunde pro Person

Posten	Is Optional?	Zusatzpreis
Hilbillie Semillon Sauvignon Blanc (Margaret River)
Hilbillie Shiraz (Margaret River)
Ashman’s Chardonnay Pinot Noir Brut NV (Hunter Valley)
Wignalls “Albany Dew” Rose (Albany)
Wild Yak, Carlton Dry and Great Northern Super Crisp Cider
Soft drinks, juice and water

Champagne Upon Arrival

Welcome Drink View Items

10,00 AU$ pro Person

Posten	Is Optional?	Zusatzpreis
Sparkling Wine
House Beer
House Red Wine
House White Wine
Juices
Soft Drinks

Metro Hotel Perth

Beschreibung

Merkmale und Einrichtungen

Anfragen

Event-Leitfaden

Verpflegungsoptionen

COVID Sicher

Häufig gestellte Fragen

Event-Räume

Swan Room

Black & White Swan

Black Swan

White Swan

Cygnet

Event-Raum-Layouts

Menüs

Menüs

Continental Breakfast

Full Buffet Breakfast

Plated Breakfast

Continuous Tea & Coffee

Water Station

Plated Breakfast

Menüs

Morning Tea

Continuous Tea & Coffee

Water Station

Menüs

Meet And Eat Sandwich Lunch

Deluxe Meet And Eat Lunch Option Two

Deluxe Meet And Eat Lunch Option Three

Full Day Delegate Package

Continuous Tea & Coffee

Water Station

Plated Lunch- 1 course

Buffet Lunch

Plated Lunch- 1 course alt drop

Plated Lunch- 2 course

Plated lunch, 2 course, alt drop

Plated lunch, 3 course

Plated lunch, 3 course, alt drop

Getränke

Bronze Beverage Package

Menüs

Afternoon Tea

Continuous Tea & Coffee

Water Station

Menüs

Dinner Buffet

Continuous Tea & Coffee

Water Station

Plated Lunch- 1 course

Plated Lunch- 1 course alt drop

Plated Lunch- 2 course

Plated lunch, 2 course, alt drop

Plated lunch, 3 course

Dinner Buffet, add carvery

Dinner Buffet- Add Seafood

Dinner Buffet- Add canapes on arrival

Getränke

Bronze Beverage Package

Silver Beverage Package

Gold Beverage Package

Beverage

Menüs

Platter Menu

Canapes

Continuous Tea & Coffee

Water Station

Dinner Buffet- Add canapes on arrival

Gourmet Pizza Slabs

Getränke

Silver Beverage Package

Gold Beverage Package

Cash Bar

Champagne Upon Arrival

Metro Hotel Perth

Ähnliche Locations

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