Palace Hotel Sydney
- Restaurant
- 300 Max. Teilnehmerzahl
- 6.8 km vom Flughafen 4 miles vom Flughafen
- 4 Event-Räume
- 0 Unterk.-zimmer
Beschreibung
The Palace Hotel is a modern, fresh venue offering guests an all in one venue. Whether you’re booking an intimate gathering for 10 or extravagant event for 300 the Palace Hotel can cater to all your needs with options to suit all budgets & styles.
The Palace Hotel in Sydney’s Haymarket is a popular dining and entertainment choice...
The Palace Hotel is a modern, fresh venue offering guests an all in one venue. Whether you’re booking an intimate gathering for 10 or extravagant event for 300 the Palace Hotel can cater to all your needs with options to suit all budgets & styles.
The Palace Hotel in Sydney’s Haymarket is a popular dining and entertainment choice for Sydney’s business crowd, theatre goers & tourists in the CBD. Formerly Paddy Maguires pub, a major refurbishment undertaken, has transformed the site into a stylish & contemporary venue while still paying homage to the heritage of the area, particularly the former Palace Hotel which once occupied part of the site.
The contemporary Brasserie with seating for 80 sits in a sunny Atrium by day & is candle lit by night. It is the perfect spot for a pre theatre lunch or dinner with The Capitol Theatre just next door & The Sydney Entertainment Centre a short stroll away.
The interior design carries through aspects of the heritage-style Palace Bar with accents of dark timber & polished brass, with the addition of plush modern furnishings in the form of lounges, banquettes, chairs & stools along with dining tables in the Middle Bar.
Event-Räume
The Palace Bar
The Palace Hotel Bar
The Brasserie
Middle Bar
Event-Raum-Layouts
Pauschalen
Set Menu Package
Two Course $40 per person Three Course $50 per person Weiterlesen
Garlic foccacia on arrival
Entree
Tomato, basil & onion bruschetta (V)
Salt & pepper calamari with citrus aioli, chilli & coriander salad
Organic poached chicken salad; radicchio, iceberg, walnuts & avocado (GF)
Main
Linguini; cherry tomato, garlic, chilli, lemon rocket & parmesan (V)
Fish of the day
Pan roasted chicken breast with pine nut & green bean cous cous; saffron mayo
250g Angus Scotch fillet steak, pasture fed O’Connor, Wagga, N.S.W;
Dessert
Passionfruit Bavarois; strawberry & passion pulp
Sticky date pudding with butterscotch sauce & ice cream
Cheese; Trinity Cellars cheddar with crackers & marinated figs
