Description

Welcome to Verde Restaurant + Bar, situated in picturesque Stanley Street, East Sydney’s iconic “little Italy”.

Verde is a unique and truly special combination of fine dining and home-style southern Italian influence, led by owner and head chef Antonio Ruggerino. The restaurant boasts an authentic Calabrian...

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Welcome to Verde Restaurant + Bar, situated in picturesque Stanley Street, East Sydney’s iconic “little Italy”.

Verde is a unique and truly special combination of fine dining and home-style southern Italian influence, led by owner and head chef Antonio Ruggerino. The restaurant boasts an authentic Calabrian ambiance, reinforced by Antonio’s desire to serve family recipes that have survived generations with very slight changes.

Our Restaurant is housed in a stunning, heritage-listed building in the heart of Sydney’s ‘Little Italy’. Featuring dining rooms on both the ground and first floors, we pride ourselves on providing home-style Southern Italian cuisine, impeccable service and a warm and welcoming environment.

The first floor is host to five separate event areas – the Upstairs Dining Room, Verde Private Dining Room, Private Booth and The Totò Private Dining Room. All upstairs rooms are equipped with audiovisual facilities allowing for iPod connectivity, DJs, plasma screens and microphones.

The Lounge Bar is perfect for cocktail and canapé-style events and caters for up to 80 people. Wide choices of specialty dishes are available, and we can tailor a special menu to suit your style of event. We can also accommodate up to 46 people for a sit down intimate dinner.

The Private Dining Room is a unique and elegant space. It offers the opportunity to enjoy a family celebration, a boardroom lunch or an intimate gathering. Accommodating up to 18 people in a beautiful a la carte setting, the room can also be transformed into an intimate lounge room for up to 20 people for a canapé or banquet style function.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Private Dining Room

Min 10 people, Max 20 people

The Professor's Room

Min 10 people, Max 60 people

Verde Private Dining Room

Min 10 people, Max 80 people

Verde Upstairs Dining Room

Min 10 people, Max 45 people

The Lounge Bar

Min 10 people, Max 15 people

The Bar And Upstairs Dining Area

Min 10 people, Max 80 people

The Downstairs Restaurant

Min 10 people, Max 70 people

Totò Champagne - Wine Bar

Min 10 people, Max 50 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Private Dining Room
-
-
-
-
-
18
20
-
The Professor's Room
-
-
-
-
-
36
60
-
Verde Private Dining Room
-
-
-
-
-
54
80
-
Verde Upstairs Dining Room
-
-
-
-
-
34
45
-
The Lounge Bar
-
-
-
-
-
-
15
-
The Bar And Upstairs Dining Area
-
-
-
-
-
45
80
-
The Downstairs Restaurant
-
-
-
-
-
45
70
-
Totò Champagne - Wine Bar
-
-
-
-
-
28
50
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Private Dining Room
-
-
-
-
-
18
20
-
The Professor's Room
-
-
-
-
-
36
60
-
Verde Private Dining Room
-
-
-
-
-
54
80
-
Verde Upstairs Dining Room
-
-
-
-
-
34
45
-
The Lounge Bar
-
-
-
-
-
-
15
-
The Bar And Upstairs Dining Area
-
-
-
-
-
45
80
-
The Downstairs Restaurant
-
-
-
-
-
45
70
-
Totò Champagne - Wine Bar
-
-
-
-
-
28
50
-

Packages

Set Menu Package

2 course menu $60.00 per head 3 course menu $70.00 per head More

Set Menu Package Includes:

Entree

  • Arancini Balls with Grape Tomato Salsa
  • Potato and Parsley Fritters
  • Chilli Dusted Calamari
  • Mozzarella di Buffalo Vine Ripened Tomatoes Basil E.V. Olive Oil
  • Antipasto Pancetta Salami Prosciutto, Olives Provolone

Mains

  • Barramundi Pan Fried with Green Lentils, Celery, Leek Hearts, Spinach
  • Tagliatelle Calabrese Braised Pork Shank Ragu
  • Scotch Fillet Char Grilled with Corn Mustard Potato Mash (medium)

Desserts

  • Buffalo Milk Gelato with Berries & Yellow Gum Honey
  • Traditional Tiramisu with Shaved Perugino Chocolate
  • Crumble Apple & Cinnamon Caramelised Almonds

Sides

  • Steamed Broccolini, Garlic, E.V Olive Oil
  • Rocket, Pear, Pecorino Salad, Lemon, E.V Olive Oil
  • Tossed Leaf Salad, Cucumber, Home Made Red Wine Vinegar
  • Roasted Garlic and Rosemary Chips
  • Sautéed Spinach w Garlic
$60 per person