La Tombola
- Restaurant
- 150 Nombre maximum de participants
- 7.9 km de l'aéroport 5 miles de l'aéroport
- 4 Salles de réunion
- 0 Logement. Chambres
Description
La Tombola Italian Restaurant based in Adelaide, South Australia has a quiet, friendly ambience with food that is superb and reasonably priced. La Tombola Italian Restaurant offers guests a warm and friendly atmosphere with staff that thoroughly enjoy their jobs.
Enjoy our Italian A-La Carte menu with a European flavour....
La Tombola Italian Restaurant based in Adelaide, South Australia has a quiet, friendly ambience with food that is superb and reasonably priced. La Tombola Italian Restaurant offers guests a warm and friendly atmosphere with staff that thoroughly enjoy their jobs.
Enjoy our Italian A-La Carte menu with a European flavour. Located in the suburb of Parkside, Adelaide, venue is the perfect location for almost any kind of event. Our function facilities can cater for groups as large as 150 guests in size and we welcome function enquiries of all sizes.
Our expert staff will make sure that your event is a great success.
Salles de réunion
Legends Room
Palm Room
Main Dining Room
La Tombola
Dispositions de salle d'événement
Paquets
Set Menu Package Starting At $52 Per Person
Set Menu 1 $52 Per Person Set Menu 2 $66 Per Person Set Menu 3 $68 Per Person En savoir plus
Set Menu 1 $52 Per Person:
Entreé
Garlic Bread
Toasted crusty bread with garlic butter
OR
Bruschetta Al Pomodoro e Basilico
Toasted ciabatta bread topped with fresh Roma tomatoes and basil, finished with extra virgin olive oil
Main Course
Filetto Di Manzo
Prime aged grilled beef steak with semi dried tomatoes, spring onions, and fresh herbs, served on a roasted potato stack with a rich red wine glaze
OR
Fish of the Day
Choice catch of the day
OR
Filetto Di Pollo
Chicken breast cooked with fresh herbs, bacon and mushrooms in a white wine cream sauce and served with soft polenta
OR
Ravioli Ai Funghi Porcini
Fresh ricotta and spinach ravioli with porcini mushrooms and fresh herbs finished with a light fresh cream sauce
Dessert
Tira mi sú
Sponge fingers flavoured with coffee and liqueur layered with marscapone cream
OR
Pannacotta All’arancio & Vino Cotto
Duo of orange and port wine jelly pannacotta served with marinated strawberries
OR
Fruit & Nut Pudding
Freshly made dried fruit and macadamia nut pudding served with butterscotch sauce and vanilla gelati
