Mantra Lorne
- COVID Safe
- Bar, Ballrooms, Conference Center...
- 600 Max Attendees
- 89 km from Airport 55 miles from Airport
- 11 Event Rooms
- 277 Accomm. Rooms
Description
Mantra Lorne offers premium conferencing venues and contemporary accommodation at the start of the Great Ocean Road. Sitting on 12 acres of lush landscaped grounds, Mantra Lorne is the largest residential conference venue in Victoria and located on the beachfront.
We specialise in making your next event memorable. Catering for small management groups to large conventions with over...
Mantra Lorne offers premium conferencing venues and contemporary accommodation at the start of the Great Ocean Road. Sitting on 12 acres of lush landscaped grounds, Mantra Lorne is the largest residential conference venue in Victoria and located on the beachfront.
We specialise in making your next event memorable. Catering for small management groups to large conventions with over 500 delegates.
Mantra Lorne has a range of venue options from our boardrooms, to our pillar free convention centre, as well as offering eight additional meeting rooms for breakout sessions.
We also have our own on-site production department which offers an extensive range of audio visual equipment as well as decor and theming, entertainment sourcing and a complete stage management service.
Mantra Lorne is a unique venue and ensures you have access to world-class facilities and equipment. Our conference venue has semi-permanent infrastructure in place, which includes video projectors and screens, advanced audio system, theatrical lights, lecterns, microphones, dimmable house lights, permanent rigging structure and scissor lifts and multiple three phase power outlets in each room.
Our expert onsite team of conference and catering professionals will ensure your event delivery is a success.
Features & Facilities
Facilities
Event Guidelines
Catering Options
COVID Safe
Frequently Asked Questions
Event Rooms
Convention Centre
Our well appointed purpose built Convention Centre can be configured to accommodate a range of function types and sizes. Boasting modern facilities, direct vehicle access, this easily accessible yet private room is ideal for conferences or meetings up to 550 delegates in Theatre style set up.
Convention 1
Convention 1 can be configured from the Convention Centre to accommodate a range of function types and sizes. Boasting modern facilities, direct vehicle access, this easily accessible yet private room is ideal for conferences or meetings up to 180 delegates in Theatre style set up.
Convention 2
Convention 2 can be configured from the Convention Centre to accommodate a range of function types and sizes. Boasting modern facilities, direct vehicle access, this easily accessible yet private room is ideal for conferences or meetings up to 180 delegates in Theatre style set up.
Convention 3
Our well appointed purpose built Convention 3 is configured tfrom our Convention Centre to accommodate a range of function types and sizes. Boasting modern facilities, direct vehicle access, this easily accessible yet private room is ideal for conferences or meetings up to 180 delegates in Theatre style set up.
Heritage Ballroom
Our Heritage listed Ballroom offers spectacular old world charm including pressed metal ceiling and original wooden floor. An ideal venue for a Gala Dinner or Presentation night for up to 180 guests banquet style, this function space can also be used for conference, meetings and break out areas.
Heritage 2
Located within the Heritage Listed Erskine House, the Heritage 2 conference room is ideal for smaller meetings up to 50 delegates, or for breakout sessions. Offering natural light and high ceilings the Heritage rooms offer an intimate space for a range of function types.
Heritage 3
Located within the Heritage Listed Erskine House, the Heritage 3 conference room is ideal for smaller meetings up to 50 delegates, or for breakout sessions. Offering natural light and high ceilings the Heritage rooms offer an intimate space for a range of function types
The Observatory
With an abundance of natural light overlooking our rolling sea grass lawns this small meeting room is ideal for board meetings, training seminars or intimate conferences. Ideally located adjacent to our main restaurant and bar area offers delegates the option of outdoor usage for break times.
Event Room Layouts
Accommodation
Two Bedroom Dual Key Apartment
The perfect accommodation option for families, this room style consists of an interconnecting one Bedroom Apartment and a Studio. All apartments offer a fully equipped modern kitchen and most have a spa bath. Available with one King zip bed or two Singles plus one Queen and one Sofa bed.
Packages
Full Day Delegate Package
includes main plenary, morning tea, afternoon tea, buffet lunch, delegate amenities and conference internet code. Read more
Full Day Delegate Package - includes main plenary, morning tea, afternoon tea, buffet lunch, delegate amenities and conference internet code.
Half Day Delegate Package (Morning)
includes main plenary, morning tea, buffet lunch, delegate amenities and conference internet code. Read more
Half Day Delegate Package (Morning) - includes main plenary, morning tea, buffet lunch, delegate amenities and conference internet code.
Half Day Delegate Package (Afternoon)
includes main plenary, buffet lunch, afternoon tea, delegate amenities and conference internet code. Read more
Half Day Delegate Package (Afternoon) - includes main plenary, buffet lunch, afternoon tea, delegate amenities and conference internet code.
3 Course Dinner
includes Entree, Main & Dessert. Read more
3 Course Alternate Drop Dinner - includes Entree, Main & Dessert.
2 Course Dinner
includes main and your choice of entree or dessert Read more
2 Course Alternate Drop Dinner - includes main and your choice of entree or dessert
Buffet Dinner
Buffet Dinner - selection of salads and hot menu items Read more
Buffet Dinner - selection of salads and hot menu items
Canapé Cocktail Package
Selection of canapés Read more
Canapés
Selection of 2 hot and 2 cold canapés $16.00 per person
Selection of 3 hot and 3 cold canapés $23.00 per person
Selection of 4 hot and 4 cold canapés $29.00 per person
Substantial / Walk and Fork
Choice of 3 hot and 3 cold canapés + 3 substantial items
$56.00 per person
Choice of 4 hot and 4 cold canapés + 4 substantial items
$66.00 per person
Classic Wedding Package
includes 2 course dinner, 4 hour beverage package, wedding cake served with berry coulis and cream, basic theming and AV, coffee and tea, one night accommodation Read more
- 2 course dinner (served alternating)
- 4 hour standard beverage package
- wedding cake cut and served as dessert with berry coulis and cream
- freshly brewed coffee and tea
- full set bridal table with white skirting
- white chair covers with coloured sash
- full table set up
- lecturn with microphone for speeches and dance floor
- one night accom in a Heritage Room
Deluxe Wedding Package
30 minutes of Chef's selection canapes, 3 course dinner, 5 hour beverage package, wedding cake served, basic theming and AV, coffee and tea, one nights' accommodation Read more
- 30 minutes Chef's selection canapes
- 3 course alternative drop dinner
- 5 hour standard beverage package
- your wedding cake served on platters
- freshly brewed coffee and tea
- full set bridal table with white skirting
- white chair covers with coloured sash
- full table set up
- lecturn with microphone for speeches and dance floor
- one night accom in a 1 Bedroom Apartment
Elegance Wedding Package
30 minutes of Chef's selection of canapes, 3 course dinner, 5 hour beverage package, wedding cake served with petite fours, basic theming and AV, in house DJ for 5 hours and 1 hour spa treatment Read more
- 30 minutes of Chef's selection of canapes
- 3 course alternate drop dinner
- 5 hour beverage package
- petit fours
- your wedding cake served on platters
- freshly brewed coffee and tea
- full set bridal table with white skirting
- white chair covers with coloured sash
- full table set up
- lecturn with microphone for speeches and
- in house DJ for 5 hours and dance floor
- 1 hour spa treatment
Erskine Buffet Dinner Wedding Package
Choice of BBQ Buffet Dinner Menu or Hot Buffet Dinner Menu (both options include a selection of desserts) 4 hour beverage package, wedding cake cut, white chair covers with coloured sash and 1 nights' accommodation in a Heritage Room. Read more
Mantra Lorne offers eight different wedding ceremony venues and wedding reception venues which range from intimate heritage listed rooms within Erskine House to convention rooms able to accommodate 600 guests in a cocktail reception. To view detailed floor plans, dimensions, seating configurations and capacities, view our Lorne function venue information.
Trade Display Delegate Package
includes main plenary, morning tea, afternoon tea, buffet lunch,
2 Course Dinner
Shared Platter menu
Room Hire Only
Full day room hire or break out space.
Full Day Delegate Package
includes main plenary, morning tea, afternoon tea, buffet lunch, delegate amenities and conference internet code. Read more
Full Day Delegate Package - includes main plenary, morning tea, afternoon tea, buffet lunch, delegate amenities and conference internet code.
Half Day Delegate Package (Morning)
includes main plenary, morning tea, buffet lunch, delegate amenities and conference internet code. Read more
Half Day Delegate Package (Morning) - includes main plenary, morning tea, buffet lunch, delegate amenities and conference internet code.
Half Day Delegate Package (Afternoon)
includes main plenary, buffet lunch, afternoon tea, delegate amenities and conference internet code. Read more
Half Day Delegate Package (Afternoon) - includes main plenary, buffet lunch, afternoon tea, delegate amenities and conference internet code.
Buffet Dinner
Buffet Dinner - selection of salads and hot menu items Read more
Buffet Dinner - selection of salads and hot menu items
Full Day Delegate Package
includes main plenary, morning tea, afternoon tea, buffet lunch, delegate amenities and conference internet code. Read more
Full Day Delegate Package - includes main plenary, morning tea, afternoon tea, buffet lunch, delegate amenities and conference internet code.
Half Day Delegate Package (Morning)
includes main plenary, morning tea, buffet lunch, delegate amenities and conference internet code. Read more
Half Day Delegate Package (Morning) - includes main plenary, morning tea, buffet lunch, delegate amenities and conference internet code.
Half Day Delegate Package (Afternoon)
includes main plenary, buffet lunch, afternoon tea, delegate amenities and conference internet code. Read more
Half Day Delegate Package (Afternoon) - includes main plenary, buffet lunch, afternoon tea, delegate amenities and conference internet code.
3 Course Dinner
includes Entree, Main & Dessert. Read more
3 Course Alternate Drop Dinner - includes Entree, Main & Dessert.
2 Course Dinner
includes main and your choice of entree or dessert Read more
2 Course Alternate Drop Dinner - includes main and your choice of entree or dessert
Buffet Dinner
Buffet Dinner - selection of salads and hot menu items Read more
Buffet Dinner - selection of salads and hot menu items
Canapé Cocktail Package
Selection of canapés Read more
Canapés
Selection of 2 hot and 2 cold canapés $16.00 per person
Selection of 3 hot and 3 cold canapés $23.00 per person
Selection of 4 hot and 4 cold canapés $29.00 per person
Substantial / Walk and Fork
Choice of 3 hot and 3 cold canapés + 3 substantial items
$56.00 per person
Choice of 4 hot and 4 cold canapés + 4 substantial items
$66.00 per person
2 Course Dinner
Shared Platter menu
Classic Wedding Package
includes 2 course dinner, 4 hour beverage package, wedding cake served with berry coulis and cream, basic theming and AV, coffee and tea, one night accommodation Read more
- 2 course dinner (served alternating)
- 4 hour standard beverage package
- wedding cake cut and served as dessert with berry coulis and cream
- freshly brewed coffee and tea
- full set bridal table with white skirting
- white chair covers with coloured sash
- full table set up
- lecturn with microphone for speeches and dance floor
- one night accom in a Heritage Room
Deluxe Wedding Package
30 minutes of Chef's selection canapes, 3 course dinner, 5 hour beverage package, wedding cake served, basic theming and AV, coffee and tea, one nights' accommodation Read more
- 30 minutes Chef's selection canapes
- 3 course alternative drop dinner
- 5 hour standard beverage package
- your wedding cake served on platters
- freshly brewed coffee and tea
- full set bridal table with white skirting
- white chair covers with coloured sash
- full table set up
- lecturn with microphone for speeches and dance floor
- one night accom in a 1 Bedroom Apartment
Elegance Wedding Package
30 minutes of Chef's selection of canapes, 3 course dinner, 5 hour beverage package, wedding cake served with petite fours, basic theming and AV, in house DJ for 5 hours and 1 hour spa treatment Read more
- 30 minutes of Chef's selection of canapes
- 3 course alternate drop dinner
- 5 hour beverage package
- petit fours
- your wedding cake served on platters
- freshly brewed coffee and tea
- full set bridal table with white skirting
- white chair covers with coloured sash
- full table set up
- lecturn with microphone for speeches and
- in house DJ for 5 hours and dance floor
- 1 hour spa treatment
Menus
Menus
Monday
Monday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Monday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Monday MT: Mini blueberry muffins | ||
Monday MT: Seasonal whole fruits | ||
Monday Lunch: Green salad Cos lettuce, tomato, cucumber, corn, radicchio and seeded mustard dressing (VG, GF, LF) | ||
Monday Lunch: Waldorf salad Apple, grapes, celery, walnuts, cos, raisins and sour cream dressing (V, GF) | ||
Monday Lunch: Italian style collard greens Sautéed spinach, beans, broccoli, rainbow chard, Tuscan cabbage, with garlic and herbs (VG, GF, LF) | ||
Monday Lunch: Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Monday Lunch: Gallina con panna e limone Chicken with cream and lemon | ||
Monday Lunch Sweet: Pineapple upside down cake Served with crème fraiche and pineapple syrup (V) | ||
Monday Lunch Sweet:In season stone fruits and grapes Served both fresh and dried (VG, GF, LF) | ||
Monday Lunch: Assorted soft drinks and juice | ||
Monday AT: Focaccia with olive oil, roast pumpkin tzatziki | ||
Monday AT: Seasonal whole fruits |
Tuesday
Tuesday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Tuesday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Tuesday MT: Herb Scone | ||
Tuesday MT: Seasonal whole fruits | ||
Tuesday Lunch: Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Tuesday Lunch: Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Tuesday Lunch: Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Tuesday Lunch: Antipasto House grilled vegetables, local olives, cured meats and marinated feta (VG, GF, LF) | ||
Tuesday Lunch: Manzo e pommodoro 8-hour slow cooked beef cheek with tomato, pasta and parmesan cheese sauce | ||
Tuesday Lunch Sweet:“The Larder" house-made tiramisu Layered Italian sponge biscuits with mascarpone, espresso coffee and cocoa (V) | ||
Tuesday Lunch Sweet: Rustic fruits In season grapes, figs, berries and passionfruit (VG, GF, LF) | ||
Tuesday Lunch: Assorted soft drinks and juice | ||
Tuesday AT: House baked brownies | ||
Tuesday AT: Seasonal whole fruits |
Wednesday
Wednesday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Wednesday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Wednesday MT: Cinnamon tea cake | ||
Wednesday MT: Seasonal whole fruits | ||
Wednesday Lunch: Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Wednesday Lunch: Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Wednesday Lunch: Rigatoni puttenesca Rigatoni tossed through a tomato, caper and olive sauce (VG, LF) | ||
Wednesday Lunch: Rustic greens Steamed broccolini, salsa verde, lemon, capers and almonds (VG, GF, LF) | ||
Wednesday Lunch: Tuscan chicken Roasted chicken Maryland, thyme and garlic, sautéed spinach, charred orange (GF, LF) | ||
Wednesday Lunch Sweet: Country lamingtons Chocolate and raspberry lamingtons served with whipped cream and strawberry jam (V) | ||
Wednesday Lunch Sweet: Tropical fruits Including in season melons, bananas, berries and select tropical fruits (VG, GF, LF) | ||
Wednesday Lunch: Assorted soft drinks and juice | ||
Wednesday AT: Quiche Lorraine, tomato concasse | ||
Wednesday AT: Seasonal whole fruits |
Thursday
Thursday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Thursday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Thursday MT: Chocolate mud cake | ||
Thursday MT: Seasonal whole fruits | ||
Thursday Lunch: Heirloom carrot salad Roasted heirloom carrots, celery, apple, red garnet and arugula with a lemon dressing (VG, GF, LF) | ||
Thursday Lunch:Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF | ||
Thursday Lunch: Chicken burrito Char-grilled chicken, refried beans, salsa, rice, corn and mesculin (LF) | ||
Thursday Lunch: Kumara and pinto beans ‘In the jacket’ roasted sweet potato, avocado salsa verde and pinto bean ragout (VG, GF, LF) | ||
Thursday Lunch:Beef brisket Slow-cooked beef brisket, beer, tomato and chipotle with apple and cabbage slaw (GF, LF) | ||
Thursday Lunch Sweet: Lime cheesecake Lime cheesecake served with Chantilly cream and lemon sherbet (V) | ||
Thursday Lunch Sweet: Provincial fruits Citrus fruits, grilled watermelon, mango and avocado (VG, GF, LF) | ||
Thursday Lunch: Assorted soft drinks and juice | ||
Thursday AT: Smoked eggplant baba ghanoush, sourdough | ||
Thursday AT: Seasonal whole fruits |
Friday
Friday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Friday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Friday MT: Artisan fruit pastries | ||
Friday MT: Seasonal whole fruits | ||
Friday Lunch:Build you own salad Cos, rocket, mizuna, tomato, cucumber, carrot, olives, fetta and five house made dressings (VG, GF, LF) | ||
Friday Lunch: Salad nicoise Tomato, anchovies, egg, olives, potato, red onion and baby cos leaves (V, GF, LF) | ||
Friday Lunch: Provincial lentils Du Puy lentils, spinach, silver beet, garlic and thyme (VG, GF, LF) | ||
Friday Lunch: Ratatouille Slow cooked European vegetables and confit garlic creamed potatoes (VG, GF, LF) | ||
Friday Lunch: Coq au vin Braised chicken, red wine, mushroom and garden herbs (GF, LF) | ||
Friday Lunch Sweet: Cherry clafoutis House baked cherry clafoutis with crème fraiche (V) | ||
Friday Lunch Sweet: Crudites Heirloom vegetable crudités and beetroot chevre dip (VG, GF) | ||
Friday Lunch: Assorted soft drinks and juice | ||
Friday AT: Cucumber, brie finger sandwiches | ||
Friday AT: Seasonal whole fruits |
Saturday
Saturday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Saturday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Saturday MT: Mini blueberry muffins | ||
Saturday MT: Seasonal whole fruits | ||
Saturday Lunch - Green salad Cos lettuce, tomato, cucumber, corn, radicchio and seeded mustard dressing (VG, GF, LF) | ||
Saturday Lunch - Waldorf salad Apple, grapes, celery, walnuts, cos, raisins, sour cream dressing (V, GF) | ||
Saturday Lunch -Italian style collard greens Sautéed spinach, beans, broccoli, rainbow chard, Tuscan cabbage, garlic and herbs (VG, GF, LF) | ||
Saturday Lunch - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Saturday Lunch - Gallina con panna e limone Chicken with cream and lemon | ||
Saturday Lunch Sweet - Pineapple upside down cake With crème fraiche and pineapple syrup (V) | ||
Saturday Lunch Sweet -In season stone fruit and cakes Served both fresh and dried (VG, GF, LF) | ||
Saturday Lunch: Assorted soft drinks and juice | ||
Saturday AT: Focaccia with olive oil, roast pumpkin tzatziki | ||
Saturday AT: Seasonal whole fruits |
Menus
Take Away Lunch Box
Chef selection gourmet baugette, whole fruit, home made sweet & water bottle View Items
Items | Is Optional? | Additional Price |
---|---|---|
Chef selection sweet of the day |
Monday
Monday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Monday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Monday MT: Mini blueberry muffins | ||
Monday MT: Seasonal whole fruits | ||
Monday Lunch: Green salad Cos lettuce, tomato, cucumber, corn, radicchio and seeded mustard dressing (VG, GF, LF) | ||
Monday Lunch: Waldorf salad Apple, grapes, celery, walnuts, cos, raisins and sour cream dressing (V, GF) | ||
Monday Lunch: Italian style collard greens Sautéed spinach, beans, broccoli, rainbow chard, Tuscan cabbage, with garlic and herbs (VG, GF, LF) | ||
Monday Lunch: Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Monday Lunch: Gallina con panna e limone Chicken with cream and lemon | ||
Monday Lunch Sweet: Pineapple upside down cake Served with crème fraiche and pineapple syrup (V) | ||
Monday Lunch Sweet:In season stone fruits and grapes Served both fresh and dried (VG, GF, LF) | ||
Monday Lunch: Assorted soft drinks and juice | ||
Monday AT: Focaccia with olive oil, roast pumpkin tzatziki | ||
Monday AT: Seasonal whole fruits |
Tuesday
Tuesday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Tuesday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Tuesday MT: Herb Scone | ||
Tuesday MT: Seasonal whole fruits | ||
Tuesday Lunch: Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Tuesday Lunch: Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Tuesday Lunch: Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Tuesday Lunch: Antipasto House grilled vegetables, local olives, cured meats and marinated feta (VG, GF, LF) | ||
Tuesday Lunch: Manzo e pommodoro 8-hour slow cooked beef cheek with tomato, pasta and parmesan cheese sauce | ||
Tuesday Lunch Sweet:“The Larder" house-made tiramisu Layered Italian sponge biscuits with mascarpone, espresso coffee and cocoa (V) | ||
Tuesday Lunch Sweet: Rustic fruits In season grapes, figs, berries and passionfruit (VG, GF, LF) | ||
Tuesday Lunch: Assorted soft drinks and juice | ||
Tuesday AT: House baked brownies | ||
Tuesday AT: Seasonal whole fruits |
Wednesday
Wednesday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Wednesday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Wednesday MT: Cinnamon tea cake | ||
Wednesday MT: Seasonal whole fruits | ||
Wednesday Lunch: Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Wednesday Lunch: Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Wednesday Lunch: Rigatoni puttenesca Rigatoni tossed through a tomato, caper and olive sauce (VG, LF) | ||
Wednesday Lunch: Rustic greens Steamed broccolini, salsa verde, lemon, capers and almonds (VG, GF, LF) | ||
Wednesday Lunch: Tuscan chicken Roasted chicken Maryland, thyme and garlic, sautéed spinach, charred orange (GF, LF) | ||
Wednesday Lunch Sweet: Country lamingtons Chocolate and raspberry lamingtons served with whipped cream and strawberry jam (V) | ||
Wednesday Lunch Sweet: Tropical fruits Including in season melons, bananas, berries and select tropical fruits (VG, GF, LF) | ||
Wednesday Lunch: Assorted soft drinks and juice | ||
Wednesday AT: Quiche Lorraine, tomato concasse | ||
Wednesday AT: Seasonal whole fruits |
Thursday
Thursday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Thursday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Thursday MT: Chocolate mud cake | ||
Thursday MT: Seasonal whole fruits | ||
Thursday Lunch: Heirloom carrot salad Roasted heirloom carrots, celery, apple, red garnet and arugula with a lemon dressing (VG, GF, LF) | ||
Thursday Lunch:Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF | ||
Thursday Lunch: Chicken burrito Char-grilled chicken, refried beans, salsa, rice, corn and mesculin (LF) | ||
Thursday Lunch: Kumara and pinto beans ‘In the jacket’ roasted sweet potato, avocado salsa verde and pinto bean ragout (VG, GF, LF) | ||
Thursday Lunch:Beef brisket Slow-cooked beef brisket, beer, tomato and chipotle with apple and cabbage slaw (GF, LF) | ||
Thursday Lunch Sweet: Lime cheesecake Lime cheesecake served with Chantilly cream and lemon sherbet (V) | ||
Thursday Lunch Sweet: Provincial fruits Citrus fruits, grilled watermelon, mango and avocado (VG, GF, LF) | ||
Thursday Lunch: Assorted soft drinks and juice | ||
Thursday AT: Smoked eggplant baba ghanoush, sourdough | ||
Thursday AT: Seasonal whole fruits |
Friday
Friday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Friday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Friday MT: Artisan fruit pastries | ||
Friday MT: Seasonal whole fruits | ||
Friday Lunch:Build you own salad Cos, rocket, mizuna, tomato, cucumber, carrot, olives, fetta and five house made dressings (VG, GF, LF) | ||
Friday Lunch: Salad nicoise Tomato, anchovies, egg, olives, potato, red onion and baby cos leaves (V, GF, LF) | ||
Friday Lunch: Provincial lentils Du Puy lentils, spinach, silver beet, garlic and thyme (VG, GF, LF) | ||
Friday Lunch: Ratatouille Slow cooked European vegetables and confit garlic creamed potatoes (VG, GF, LF) | ||
Friday Lunch: Coq au vin Braised chicken, red wine, mushroom and garden herbs (GF, LF) | ||
Friday Lunch Sweet: Cherry clafoutis House baked cherry clafoutis with crème fraiche (V) | ||
Friday Lunch Sweet: Crudites Heirloom vegetable crudités and beetroot chevre dip (VG, GF) | ||
Friday Lunch: Assorted soft drinks and juice | ||
Friday AT: Cucumber, brie finger sandwiches | ||
Friday AT: Seasonal whole fruits |
Saturday
Saturday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Saturday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Saturday MT: Mini blueberry muffins | ||
Saturday MT: Seasonal whole fruits | ||
Saturday Lunch - Green salad Cos lettuce, tomato, cucumber, corn, radicchio and seeded mustard dressing (VG, GF, LF) | ||
Saturday Lunch - Waldorf salad Apple, grapes, celery, walnuts, cos, raisins, sour cream dressing (V, GF) | ||
Saturday Lunch -Italian style collard greens Sautéed spinach, beans, broccoli, rainbow chard, Tuscan cabbage, garlic and herbs (VG, GF, LF) | ||
Saturday Lunch - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Saturday Lunch - Gallina con panna e limone Chicken with cream and lemon | ||
Saturday Lunch Sweet - Pineapple upside down cake With crème fraiche and pineapple syrup (V) | ||
Saturday Lunch Sweet -In season stone fruit and cakes Served both fresh and dried (VG, GF, LF) | ||
Saturday Lunch: Assorted soft drinks and juice | ||
Saturday AT: Focaccia with olive oil, roast pumpkin tzatziki | ||
Saturday AT: Seasonal whole fruits |
Conference Market Lunch
Includes Larder Carts filled with the finest local produce to build rolls, salads or tapas plates
Alternate Drop
Alternate drop selections View Items
Items | Is Optional? | Additional Price |
---|---|---|
Freshly brewed filtered coffee and a selection of aromatic teas | ||
Alt Drop - Entree - Twice cooked pork belly with celeriac mash, apple pearls, watercress and red capsicum dust (GF) | ||
Alt Drop - Entree - Sweet Soy spatchcock with shiitake farce, smoked purple carrot puree and snow peas | ||
Alt Drop - Entree - Cured ocean trout with samphire, red win gel, young kale ans saltbush (GF, DF) | ||
Alt Drop - Entree - Golden beetroot and radish salad with creme fraiche, garden leaves and segmented orange (GF) | ||
Alt Drop - Main - Grilled eye fillet with saffron mash potato, buttered peas, slow roasted tomatoes and red wine jus (GF) | ||
Alt Drop - Main - Chicken Fricassee with roasted pumpkin puree, potato gallette and slow cooked vine tomatoes | ||
Alt Drop - Main - Char-grilled porterhouse with crushed new potatoes, asparagus, roasted beets and rosemary demi glaze | ||
Alt Drop - Main - Grilled lamb back strap with mushroom and sun dried tomato ragout, blue cheese, duck croquette and asian herb salad | ||
Alt Drop - Main - Lemon myrtle baked salmon with sweet potato parve, green pea puree, corn and avocado relish and red garnet | ||
Alt Drop - Dessert - Lemon tart, macaron, meringue, almond and raspberries | ||
Alt Drop - Dessert - Orange pannacotta with dried chocolate mousse, orange gel, shortbread and viola | ||
Alt Drop - Dessert - Chocolate tart with pistachio, white chocolate mousse and strawberry | ||
Alt Drop - Dessert - Baked NY cheesecake, raspberry sorbet, rosella puree and mint |
Selection of 2 salads & 2 hot menu items
Selection of salads and hot dishes with accompaniments and desserts View Items
Items | Is Optional? | Additional Price |
---|---|---|
Buffet Dinner - Salad - Waldorf Salad Apple, grapes, celery, walnuts, coss, raisin with a, sour cream dressing (V, GF) | ||
Buffet Dinner - Salad - Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Buffet Dinner - Salad - Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Buffet Dinner - Salad - Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Buffet Dinner - Salad - Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Buffet Dinner - Salad - Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF) | ||
Buffet Dinner - Hot - Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Buffet Dinner - Hot - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Buffet Dinner - Hot - Gallina con panna e limone Chicken with cream and lemon | ||
Buffet Dinner - Hot - Market fish salmon Grilled sustainable Atlantic salmon with orange butter sauce and young spinach | ||
Buffet Dinner - Hot - Manzo e pommodoro8 hour slow cooked beef chuck and tomato, pasta and parmesan cheese sauce | ||
Buffet Dinner - Hot - Coq au vinBraised chicken with red wine, mushroom and garden herbs | ||
Buffet Dinner - Accompaniments - Local artisan sourdough breads with whipped butter | ||
Buffet Dinner - Accompaniments - Roasted rosemary and garlic potatoes | ||
Buffet Dinner - Accompaniments - Steamed vegetables | ||
Buffet Dinner - Dessert - Rustic and fresh seasonal fruit platter | ||
Buffet Dinner - Dessert - La Madre artisan fruit danishes | ||
Buffet Dinner - Dessert - Petite fours |
Selection of 3 salads and 3 hot menu items
Selection of salads and hot dishes with accompaniments and desserts View Items
Items | Is Optional? | Additional Price |
---|---|---|
Buffet Dinner - Salad - Waldorf Salad Apple, grapes, celery, walnuts, coss, raisin with a, sour cream dressing (V, GF) | ||
Buffet Dinner - Salad - Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Buffet Dinner - Salad - Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Buffet Dinner - Salad - Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Buffet Dinner - Salad - Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Buffet Dinner - Salad - Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF) | ||
Buffet Dinner - Hot - Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Buffet Dinner - Hot - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Buffet Dinner - Hot - Gallina con panna e limone Chicken with cream and lemon | ||
Buffet Dinner - Hot - Market fish salmon Grilled sustainable Atlantic salmon with orange butter sauce and young spinach | ||
Buffet Dinner - Hot - Manzo e pommodoro8 hour slow cooked beef chuck and tomato, pasta and parmesan cheese sauce | ||
Buffet Dinner - Hot - Coq au vinBraised chicken with red wine, mushroom and garden herbs | ||
Buffet Dinner - Accompaniments - Local artisan sourdough breads with whipped butter | ||
Buffet Dinner - Accompaniments - Roasted rosemary and garlic potatoes | ||
Buffet Dinner - Accompaniments - Steamed vegetables | ||
Buffet Dinner - Dessert - Rustic and fresh seasonal fruit platter | ||
Buffet Dinner - Dessert - La Madre artisan fruit danishes | ||
Buffet Dinner - Dessert - Petite fours |
Pasta Buffet
Pasta Buffet Lunch View Items
Items | Is Optional? | Additional Price |
---|---|---|
Seasonal fresh fruit platter | ||
Freshly brewed tea & coffee | ||
Chef selection sweet of the day |
Beverages
Classic Beverage Package
includes beer, wine, assorted soft drinks and juice View Items
Items | Is Optional? | Additional Price |
---|---|---|
Furphy Draught | ||
Iron Jack | ||
James Squire Cider | ||
Little Creatures Light Beer | ||
Bancroft Wines | ||
Juices | ||
Assorted Sort Drinks |
Deluxe Beverage Package
Redbank Varietal Wines, Crown Lager, Pure Blonde & Cascade premium light beers as well as assorted soft drinks and juice View Items
Items | Is Optional? | Additional Price |
---|---|---|
Heineken | ||
James Boag | ||
James Squire Cider | ||
Oxford Landing Wines | ||
Assorted Soft drinks & Juice | ||
Little Creatures Light Beer |
Menus
Monday
Monday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Monday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Monday MT: Mini blueberry muffins | ||
Monday MT: Seasonal whole fruits | ||
Monday Lunch: Green salad Cos lettuce, tomato, cucumber, corn, radicchio and seeded mustard dressing (VG, GF, LF) | ||
Monday Lunch: Waldorf salad Apple, grapes, celery, walnuts, cos, raisins and sour cream dressing (V, GF) | ||
Monday Lunch: Italian style collard greens Sautéed spinach, beans, broccoli, rainbow chard, Tuscan cabbage, with garlic and herbs (VG, GF, LF) | ||
Monday Lunch: Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Monday Lunch: Gallina con panna e limone Chicken with cream and lemon | ||
Monday Lunch Sweet: Pineapple upside down cake Served with crème fraiche and pineapple syrup (V) | ||
Monday Lunch Sweet:In season stone fruits and grapes Served both fresh and dried (VG, GF, LF) | ||
Monday Lunch: Assorted soft drinks and juice | ||
Monday AT: Focaccia with olive oil, roast pumpkin tzatziki | ||
Monday AT: Seasonal whole fruits |
Tuesday
Tuesday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Tuesday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Tuesday MT: Herb Scone | ||
Tuesday MT: Seasonal whole fruits | ||
Tuesday Lunch: Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Tuesday Lunch: Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Tuesday Lunch: Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Tuesday Lunch: Antipasto House grilled vegetables, local olives, cured meats and marinated feta (VG, GF, LF) | ||
Tuesday Lunch: Manzo e pommodoro 8-hour slow cooked beef cheek with tomato, pasta and parmesan cheese sauce | ||
Tuesday Lunch Sweet:“The Larder" house-made tiramisu Layered Italian sponge biscuits with mascarpone, espresso coffee and cocoa (V) | ||
Tuesday Lunch Sweet: Rustic fruits In season grapes, figs, berries and passionfruit (VG, GF, LF) | ||
Tuesday Lunch: Assorted soft drinks and juice | ||
Tuesday AT: House baked brownies | ||
Tuesday AT: Seasonal whole fruits |
Wednesday
Wednesday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Wednesday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | Yes | |
Wednesday MT: Cinnamon tea cake | ||
Wednesday MT: Seasonal whole fruits | ||
Wednesday Lunch: Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Wednesday Lunch: Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Wednesday Lunch: Rigatoni puttenesca Rigatoni tossed through a tomato, caper and olive sauce (VG, LF) | ||
Wednesday Lunch: Rustic greens Steamed broccolini, salsa verde, lemon, capers and almonds (VG, GF, LF) | ||
Wednesday Lunch: Tuscan chicken Roasted chicken Maryland, thyme and garlic, sautéed spinach, charred orange (GF, LF) | ||
Wednesday Lunch Sweet: Country lamingtons Chocolate and raspberry lamingtons served with whipped cream and strawberry jam (V) | ||
Wednesday Lunch Sweet: Tropical fruits Including in season melons, bananas, berries and select tropical fruits (VG, GF, LF) | ||
Wednesday Lunch: Assorted soft drinks and juice | ||
Wednesday AT: Quiche Lorraine, tomato concasse | ||
Wednesday AT: Seasonal whole fruits |
Thursday
Thursday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Thursday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Thursday MT: Chocolate mud cake | ||
Thursday MT: Seasonal whole fruits | ||
Thursday Lunch: Heirloom carrot salad Roasted heirloom carrots, celery, apple, red garnet and arugula with a lemon dressing (VG, GF, LF) | ||
Thursday Lunch:Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF | ||
Thursday Lunch: Chicken burrito Char-grilled chicken, refried beans, salsa, rice, corn and mesculin (LF) | ||
Thursday Lunch: Kumara and pinto beans ‘In the jacket’ roasted sweet potato, avocado salsa verde and pinto bean ragout (VG, GF, LF) | ||
Thursday Lunch:Beef brisket Slow-cooked beef brisket, beer, tomato and chipotle with apple and cabbage slaw (GF, LF) | ||
Thursday Lunch Sweet: Lime cheesecake Lime cheesecake served with Chantilly cream and lemon sherbet (V) | ||
Thursday Lunch Sweet: Provincial fruits Citrus fruits, grilled watermelon, mango and avocado (VG, GF, LF) | ||
Thursday Lunch: Assorted soft drinks and juice | ||
Thursday AT: Smoked eggplant baba ghanoush, sourdough | ||
Thursday AT: Seasonal whole fruits |
Friday
Friday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Friday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Friday MT: Artisan fruit pastries | ||
Friday MT: Seasonal whole fruits | ||
Friday Lunch:Build you own salad Cos, rocket, mizuna, tomato, cucumber, carrot, olives, fetta and five house made dressings (VG, GF, LF) | ||
Friday Lunch: Salad nicoise Tomato, anchovies, egg, olives, potato, red onion and baby cos leaves (V, GF, LF) | ||
Friday Lunch: Provincial lentils Du Puy lentils, spinach, silver beet, garlic and thyme (VG, GF, LF) | ||
Friday Lunch: Ratatouille Slow cooked European vegetables and confit garlic creamed potatoes (VG, GF, LF) | ||
Friday Lunch: Coq au vin Braised chicken, red wine, mushroom and garden herbs (GF, LF) | ||
Friday Lunch Sweet: Cherry clafoutis House baked cherry clafoutis with crème fraiche (V) | ||
Friday Lunch Sweet: Crudites Heirloom vegetable crudités and beetroot chevre dip (VG, GF) | ||
Friday Lunch: Assorted soft drinks and juice | ||
Friday AT: Cucumber, brie finger sandwiches | ||
Friday AT: Seasonal whole fruits |
Saturday
Saturday Rotating Menu includes set morning tea, lunch and afternoon tea options View Items
Items | Is Optional? | Additional Price |
---|---|---|
Saturday Breaks: Served with freshly brewed filtered coffee and a selection of aromatic teas | ||
Saturday MT: Mini blueberry muffins | ||
Saturday MT: Seasonal whole fruits | ||
Saturday Lunch - Green salad Cos lettuce, tomato, cucumber, corn, radicchio and seeded mustard dressing (VG, GF, LF) | ||
Saturday Lunch - Waldorf salad Apple, grapes, celery, walnuts, cos, raisins, sour cream dressing (V, GF) | ||
Saturday Lunch -Italian style collard greens Sautéed spinach, beans, broccoli, rainbow chard, Tuscan cabbage, garlic and herbs (VG, GF, LF) | ||
Saturday Lunch - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Saturday Lunch - Gallina con panna e limone Chicken with cream and lemon | ||
Saturday Lunch Sweet - Pineapple upside down cake With crème fraiche and pineapple syrup (V) | ||
Saturday Lunch Sweet -In season stone fruit and cakes Served both fresh and dried (VG, GF, LF) | ||
Saturday Lunch: Assorted soft drinks and juice | ||
Saturday AT: Focaccia with olive oil, roast pumpkin tzatziki | ||
Saturday AT: Seasonal whole fruits |
Menus
Substantial / Walk and Fork Canapes
Substantial / Walk and Fork Menu - Choice of 3 hot and 3 cold canapés + 3 substantial items View Items
Items | Is Optional? | Additional Price |
---|---|---|
Canapes - Hot Selection - Prosciutto and brie tartlets | ||
Canapes - Hot Selection - Lamb and rosemary meatballs (GF) | ||
Canapes - Hot Selection - Tandoori chicken skewers with cucumber raitas (GF) | ||
Canapes - Hot Selection - Southern fried cauliflower with sriracha mayonnaise (V) | ||
Canapes - Hot Selection - Salt and dukkha calamari with salsa verde (LF) | ||
Canapes - Hot Selection - Pumpkin, pine nut and fetta frittata (V, GF) | ||
Substantial Canapes - Wild mushroom with asparagus and grana Padano risotto cakes (V, GF) | ||
Substantial Canapes - Beer battered Canjun spiced fish bites served with chilli and lime mayonnaise | ||
Substantial Canapes - Mini wagyu beef burger (GF available) | ||
Substantial Canapes - Salmon and crab fish cakes with tartar sauce | ||
Substantial Canapes - Butter chicken with cumin pilaf (GF) | ||
Substantial Canapes - Slow cooked lamb shoulder, confit shallots on open slider (GF available) | ||
Substantial Canapes - Mushroom medley and leek tart with goats chees and rocket salad (V) | ||
Substantial Canapes - Stir-fried rice with egg and chicken (V available) | ||
Substantial Canapes - Fresh Singapore noodles with oriental vegetables and seafood (V available) | ||
Substantial Canapes - Chef's selection of assorted desserts | ||
Substantial Canapes - Chef's selection of assorted desserts and fruit platter |
Substantial / Walk and Fork Canapes
Substantial / Walk and Fork Menu - Choice of 4 hot and 4 cold canapés + 4 substantial items View Items
Items | Is Optional? | Additional Price |
---|---|---|
Canapes - Cold Selection - Asparagus, smoked salmon, nori (GF, LF) | ||
Canapes - Cold Selection - Crispy Wonton, salsa fresca, chilli con queso (V) | ||
Canapes - Cold Selection - Grilled haloumi, prosciutto, peppered pineapple (GF) | ||
Canapes - Cold Selection - Roasted beetroot chevre, olive salt, blini (V) | ||
Canapes - Cold Selection - Rare roast beef, wasabi aioli, young celery, crostini (DF) | ||
Canapes - Cold Selection - Ceviche scallop, smoked carrot and cardamom tart | ||
Canapes - Hot Selection - Prosciutto and brie tartlets | ||
Canapes - Hot Selection - Lamb and rosemary meatballs (GF) | ||
Canapes - Hot Selection - Tandoori chicken skewers with cucumber raitas (GF) | ||
Canapes - Hot Selection - Southern fried cauliflower with sriracha mayonnaise (V) | ||
Canapes - Hot Selection - Salt and dukkha calamari with salsa verde (LF) | ||
Canapes - Hot Selection - Pumpkin, pine nut and fetta frittata (V, GF) | ||
Substantial Canapes - Wild mushroom with asparagus and grana Padano risotto cakes (V, GF) | ||
Substantial Canapes - Beer battered Canjun spiced fish bites served with chilli and lime mayonnaise | ||
Substantial Canapes - Mini wagyu beef burger (GF available) | ||
Substantial Canapes - Salmon and crab fish cakes with tartar sauce | ||
Substantial Canapes - Butter chicken with cumin pilaf (GF) | ||
Substantial Canapes - Slow cooked lamb shoulder, confit shallots on open slider (GF available) | ||
Substantial Canapes - Mushroom medley and leek tart with goats chees and rocket salad (V) | ||
Substantial Canapes - Stir-fried rice with egg and chicken (V available) | ||
Substantial Canapes - Fresh Singapore noodles with oriental vegetables and seafood (V available) | ||
Substantial Canapes - Chef's selection of assorted desserts | ||
Substantial Canapes - Chef's selection of assorted desserts and fruit platter |
Alternate Drop
Alternate drop selections View Items
Items | Is Optional? | Additional Price |
---|---|---|
Freshly brewed filtered coffee and a selection of aromatic teas | ||
Alt Drop - Entree - Twice cooked pork belly with celeriac mash, apple pearls, watercress and red capsicum dust (GF) | ||
Alt Drop - Entree - Sweet Soy spatchcock with shiitake farce, smoked purple carrot puree and snow peas | ||
Alt Drop - Entree - Cured ocean trout with samphire, red win gel, young kale ans saltbush (GF, DF) | ||
Alt Drop - Entree - Golden beetroot and radish salad with creme fraiche, garden leaves and segmented orange (GF) | ||
Alt Drop - Main - Grilled eye fillet with saffron mash potato, buttered peas, slow roasted tomatoes and red wine jus (GF) | ||
Alt Drop - Main - Chicken Fricassee with roasted pumpkin puree, potato gallette and slow cooked vine tomatoes | ||
Alt Drop - Main - Char-grilled porterhouse with crushed new potatoes, asparagus, roasted beets and rosemary demi glaze | ||
Alt Drop - Main - Grilled lamb back strap with mushroom and sun dried tomato ragout, blue cheese, duck croquette and asian herb salad | ||
Alt Drop - Main - Lemon myrtle baked salmon with sweet potato parve, green pea puree, corn and avocado relish and red garnet | ||
Alt Drop - Dessert - Lemon tart, macaron, meringue, almond and raspberries | ||
Alt Drop - Dessert - Orange pannacotta with dried chocolate mousse, orange gel, shortbread and viola | ||
Alt Drop - Dessert - Chocolate tart with pistachio, white chocolate mousse and strawberry | ||
Alt Drop - Dessert - Baked NY cheesecake, raspberry sorbet, rosella puree and mint |
Selection of 2 salads & 2 hot menu items
Selection of salads and hot dishes with accompaniments and desserts View Items
Items | Is Optional? | Additional Price |
---|---|---|
Buffet Dinner - Salad - Waldorf Salad Apple, grapes, celery, walnuts, coss, raisin with a, sour cream dressing (V, GF) | ||
Buffet Dinner - Salad - Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Buffet Dinner - Salad - Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Buffet Dinner - Salad - Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Buffet Dinner - Salad - Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Buffet Dinner - Salad - Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF) | ||
Buffet Dinner - Hot - Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Buffet Dinner - Hot - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Buffet Dinner - Hot - Gallina con panna e limone Chicken with cream and lemon | ||
Buffet Dinner - Hot - Market fish salmon Grilled sustainable Atlantic salmon with orange butter sauce and young spinach | ||
Buffet Dinner - Hot - Manzo e pommodoro8 hour slow cooked beef chuck and tomato, pasta and parmesan cheese sauce | ||
Buffet Dinner - Hot - Coq au vinBraised chicken with red wine, mushroom and garden herbs | ||
Buffet Dinner - Accompaniments - Local artisan sourdough breads with whipped butter | ||
Buffet Dinner - Accompaniments - Roasted rosemary and garlic potatoes | ||
Buffet Dinner - Accompaniments - Steamed vegetables | ||
Buffet Dinner - Dessert - Rustic and fresh seasonal fruit platter | ||
Buffet Dinner - Dessert - La Madre artisan fruit danishes | ||
Buffet Dinner - Dessert - Petite fours |
Selection of 3 salads and 3 hot menu items
Selection of salads and hot dishes with accompaniments and desserts View Items
Items | Is Optional? | Additional Price |
---|---|---|
Buffet Dinner - Salad - Waldorf Salad Apple, grapes, celery, walnuts, coss, raisin with a, sour cream dressing (V, GF) | ||
Buffet Dinner - Salad - Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Buffet Dinner - Salad - Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Buffet Dinner - Salad - Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Buffet Dinner - Salad - Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Buffet Dinner - Salad - Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF) | ||
Buffet Dinner - Hot - Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Buffet Dinner - Hot - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Buffet Dinner - Hot - Gallina con panna e limone Chicken with cream and lemon | ||
Buffet Dinner - Hot - Market fish salmon Grilled sustainable Atlantic salmon with orange butter sauce and young spinach | ||
Buffet Dinner - Hot - Manzo e pommodoro8 hour slow cooked beef chuck and tomato, pasta and parmesan cheese sauce | ||
Buffet Dinner - Hot - Coq au vinBraised chicken with red wine, mushroom and garden herbs | ||
Buffet Dinner - Accompaniments - Local artisan sourdough breads with whipped butter | ||
Buffet Dinner - Accompaniments - Roasted rosemary and garlic potatoes | ||
Buffet Dinner - Accompaniments - Steamed vegetables | ||
Buffet Dinner - Dessert - Rustic and fresh seasonal fruit platter | ||
Buffet Dinner - Dessert - La Madre artisan fruit danishes | ||
Buffet Dinner - Dessert - Petite fours |
Selection of 4 salads & 4 hot menu items
Selection of salads and hot dishes with accompaniments and desserts View Items
Items | Is Optional? | Additional Price |
---|---|---|
Buffet Dinner - Salad - Waldorf Salad Apple, grapes, celery, walnuts, coss, raisin with a, sour cream dressing (V, GF) | ||
Buffet Dinner - Salad - Panzanella salad Candy beetroot panzanella, young kale, croutons, roasted red peppers and salsa verde (VG, LF) | ||
Buffet Dinner - Salad - Italian rice salad Long grain rice, roasted red peppers, basil, black olive, leek and arugula (VG, GF, LF) | ||
Buffet Dinner - Salad - Cucumber salad Cucumber, mint, shaved fennel and red bell peppers (VG, GF, LF) | ||
Buffet Dinner - Salad - Peppered pineapple salad Peppered pineapple, shaved red cabbage, coriander, capsicum and green lentils (V, GF, LF) | ||
Buffet Dinner - Salad - Quinoa salad Quinoa, pumpkin, red cabbage, orange, avocado and snow pea tendril (V, GF, LF) | ||
Buffet Dinner - Hot - Wild mushroom ragout Select button, field and oyster mushrooms, balsamic glaze with lemon and thyme risoni (VG, GF, LF) | ||
Buffet Dinner - Hot - Beef and chicken creole gumbo Served with herb dipping biscuits (GF, LF) | ||
Buffet Dinner - Hot - Gallina con panna e limone Chicken with cream and lemon | ||
Buffet Dinner - Hot - Market fish salmon Grilled sustainable Atlantic salmon with orange butter sauce and young spinach | ||
Buffet Dinner - Hot - Manzo e pommodoro8 hour slow cooked beef chuck and tomato, pasta and parmesan cheese sauce | ||
Buffet Dinner - Hot - Coq au vinBraised chicken with red wine, mushroom and garden herbs | ||
Buffet Dinner - Accompaniments - Local artisan sourdough breads with whipped butter | ||
Buffet Dinner - Accompaniments - Roasted rosemary and garlic potatoes | ||
Buffet Dinner - Accompaniments - Steamed vegetables | ||
Buffet Dinner - Dessert - Rustic and fresh seasonal fruit platter | ||
Buffet Dinner - Dessert - La Madre artisan fruit danishes | ||
Buffet Dinner - Dessert - Petite fours |
Bulgarian BBQ
Bulgarian BBQ Food Stations View Items
Items | Is Optional? | Additional Price |
---|---|---|
Bulgarian BBQ - Salad - Fresh garden leaves salad (VEGAN, VEG, DF, GF) | ||
Bulgarian BBQ - Salad - Red skin new potato salad with wholegrain mustard and mayonnaise (GF, VEG) | ||
Bulgarian BBQ - Salad - Traditional coleslaw (GF, VEG) | ||
Bulgarian BBQ - Hot - Whole lamb and chicken slow cooked over the Bulgarian char grill | ||
Bulgarian BBQ - Hot - Sun blushed tomato marinated snapper freshly baked in charcoal (DF) | ||
Bulgarian BBQ - Hot - Vegetable brochettes (VEGAN, VEG, GF, DF, LF) | ||
Bulgarian BBQ - Accompaniments - Garlic and thyme marinated roasted chat potatoes (VEG, VEGAN, GF, DF) | ||
Bulgarian BBQ - Accompaniments - Home baked bread rolls with butter | ||
Bulgarian BBQ - Dessert - Che'f selected dessert station to include cakes and pastries |
Kids Menu
Valid for children 12yrs old and younger - includes choice of main, dessert and one glass of juice View Items
Items | Is Optional? | Additional Price |
---|---|---|
Glass of Juice or Soft Drink | ||
Kids Menu - Old style beef meatballs in flavoursome tomato sauce with small shell pasta | ||
Kids Menu - Organic free range marinated chicken tulip with crunchy crinkle fries | ||
Kids Menu - Smiling fish fingers lightly dusted crumbed and oven baked until golden brown served with crunchy crinkle fries | ||
Kids Menu - Mini beef brioche with lettuce and tomato served with crunchy crinkle fries | ||
Kids Menu - Clown Face ice cream sundae |
Pasta Buffet
Pasta Buffet Lunch View Items
Items | Is Optional? | Additional Price |
---|---|---|
Seasonal fresh fruit platter | ||
Freshly brewed tea & coffee | ||
Chef selection sweet of the day |
Beverages
Classic Beverage Package
includes beer, wine, assorted soft drinks and juice View Items
Items | Is Optional? | Additional Price |
---|---|---|
Furphy Draught | ||
Iron Jack | ||
James Squire Cider | ||
Little Creatures Light Beer | ||
Bancroft Wines | ||
Juices | ||
Assorted Sort Drinks |
Deluxe Beverage Package
Redbank Varietal Wines, Crown Lager, Pure Blonde & Cascade premium light beers as well as assorted soft drinks and juice View Items
Items | Is Optional? | Additional Price |
---|---|---|
Heineken | ||
James Boag | ||
James Squire Cider | ||
Oxford Landing Wines | ||
Assorted Soft drinks & Juice | ||
Little Creatures Light Beer |
Menus
Canapes
Selection of hot and cold canapes View Items
Items | Is Optional? | Additional Price |
---|---|---|
Substantial Canapes - Chef's selection of assorted desserts | ||
Substantial Canapes - Chef's selection of assorted desserts and fruit platter | ||
Canapes - Cold Selection - Asparagus, smoked salmon, nori (GF, LF) | ||
Canapes - Cold Selection - Crispy Wonton, salsa fresca, chilli con queso (V) | ||
Canapes - Cold Selection - Grilled haloumi, prosciutto, peppered pineapple (GF) | ||
Canapes - Cold Selection - Roasted beetroot chevre, olive salt, blini (V) | ||
Canapes - Cold Selection - Rare roast beef, wasabi aioli, young celery, crostini (DF) | ||
Canapes - Cold Selection - Ceviche scallop, smoked carrot and cardamom tart | ||
Canapes - Hot Selection - Prosciutto and brie tartlets | ||
Canapes - Hot Selection - Lamb and rosemary meatballs (GF) | ||
Canapes - Hot Selection - Tandoori chicken skewers with cucumber raitas (GF) | ||
Canapes - Hot Selection - Southern fried cauliflower with sriracha mayonnaise (V) | ||
Canapes - Hot Selection - Salt and dukkha calamari with salsa verde (LF) | ||
Canapes - Hot Selection - Pumpkin, pine nut and fetta frittata (V, GF) | ||
Substantial Canapes - Wild mushroom with asparagus and grana Padano risotto cakes (V, GF) | ||
Substantial Canapes - Beer battered Canjun spiced fish bites served with chilli and lime mayonnaise | ||
Substantial Canapes - Salmon and crab fish cakes with tartar sauce | ||
Substantial Canapes - Mini wagyu beef burger (GF available) | ||
Substantial Canapes - Butter chicken with cumin pilaf (GF) | ||
Substantial Canapes - Slow cooked lamb shoulder, confit shallots on open slider (GF available) | ||
Substantial Canapes - Mushroom medley and leek tart with goats chees and rocket salad (V) | ||
Substantial Canapes - Stir-fried rice with egg and chicken (V available) | ||
Substantial Canapes - Fresh Singapore noodles with oriental vegetables and seafood (V available) |
Substantial / Walk and Fork Canapes
Substantial / Walk and Fork Menu - Choice of 3 hot and 3 cold canapés + 3 substantial items View Items
Items | Is Optional? | Additional Price |
---|---|---|
Canapes - Hot Selection - Prosciutto and brie tartlets | ||
Canapes - Hot Selection - Lamb and rosemary meatballs (GF) | ||
Canapes - Hot Selection - Tandoori chicken skewers with cucumber raitas (GF) | ||
Canapes - Hot Selection - Southern fried cauliflower with sriracha mayonnaise (V) | ||
Canapes - Hot Selection - Salt and dukkha calamari with salsa verde (LF) | ||
Canapes - Hot Selection - Pumpkin, pine nut and fetta frittata (V, GF) | ||
Substantial Canapes - Wild mushroom with asparagus and grana Padano risotto cakes (V, GF) | ||
Substantial Canapes - Beer battered Canjun spiced fish bites served with chilli and lime mayonnaise | ||
Substantial Canapes - Mini wagyu beef burger (GF available) | ||
Substantial Canapes - Salmon and crab fish cakes with tartar sauce | ||
Substantial Canapes - Butter chicken with cumin pilaf (GF) | ||
Substantial Canapes - Slow cooked lamb shoulder, confit shallots on open slider (GF available) | ||
Substantial Canapes - Mushroom medley and leek tart with goats chees and rocket salad (V) | ||
Substantial Canapes - Stir-fried rice with egg and chicken (V available) | ||
Substantial Canapes - Fresh Singapore noodles with oriental vegetables and seafood (V available) | ||
Substantial Canapes - Chef's selection of assorted desserts | ||
Substantial Canapes - Chef's selection of assorted desserts and fruit platter |
Substantial / Walk and Fork Canapes
Substantial / Walk and Fork Menu - Choice of 4 hot and 4 cold canapés + 4 substantial items View Items
Items | Is Optional? | Additional Price |
---|---|---|
Canapes - Cold Selection - Asparagus, smoked salmon, nori (GF, LF) | ||
Canapes - Cold Selection - Crispy Wonton, salsa fresca, chilli con queso (V) | ||
Canapes - Cold Selection - Grilled haloumi, prosciutto, peppered pineapple (GF) | ||
Canapes - Cold Selection - Roasted beetroot chevre, olive salt, blini (V) | ||
Canapes - Cold Selection - Rare roast beef, wasabi aioli, young celery, crostini (DF) | ||
Canapes - Cold Selection - Ceviche scallop, smoked carrot and cardamom tart | ||
Canapes - Hot Selection - Prosciutto and brie tartlets | ||
Canapes - Hot Selection - Lamb and rosemary meatballs (GF) | ||
Canapes - Hot Selection - Tandoori chicken skewers with cucumber raitas (GF) | ||
Canapes - Hot Selection - Southern fried cauliflower with sriracha mayonnaise (V) | ||
Canapes - Hot Selection - Salt and dukkha calamari with salsa verde (LF) | ||
Canapes - Hot Selection - Pumpkin, pine nut and fetta frittata (V, GF) | ||
Substantial Canapes - Wild mushroom with asparagus and grana Padano risotto cakes (V, GF) | ||
Substantial Canapes - Beer battered Canjun spiced fish bites served with chilli and lime mayonnaise | ||
Substantial Canapes - Mini wagyu beef burger (GF available) | ||
Substantial Canapes - Salmon and crab fish cakes with tartar sauce | ||
Substantial Canapes - Butter chicken with cumin pilaf (GF) | ||
Substantial Canapes - Slow cooked lamb shoulder, confit shallots on open slider (GF available) | ||
Substantial Canapes - Mushroom medley and leek tart with goats chees and rocket salad (V) | ||
Substantial Canapes - Stir-fried rice with egg and chicken (V available) | ||
Substantial Canapes - Fresh Singapore noodles with oriental vegetables and seafood (V available) | ||
Substantial Canapes - Chef's selection of assorted desserts | ||
Substantial Canapes - Chef's selection of assorted desserts and fruit platter |
Beverages
Classic Beverage Package
includes beer, wine, assorted soft drinks and juice View Items
Items | Is Optional? | Additional Price |
---|---|---|
Furphy Draught | ||
Iron Jack | ||
James Squire Cider | ||
Little Creatures Light Beer | ||
Bancroft Wines | ||
Juices | ||
Assorted Sort Drinks |
Deluxe Beverage Package
Redbank Varietal Wines, Crown Lager, Pure Blonde & Cascade premium light beers as well as assorted soft drinks and juice View Items
Items | Is Optional? | Additional Price |
---|---|---|
Heineken | ||
James Boag | ||
James Squire Cider | ||
Oxford Landing Wines | ||
Assorted Soft drinks & Juice | ||
Little Creatures Light Beer |
Mantra Lorne
Lorne
VIC Australia 3232