Bergerac French Cuisine Restaurant

Description

Bergerac restaurant is an authentic French restaurant in the CBD operating under the same Chef owner since 1985.

It is a very popular place for lunch, well suited for business entertainment. It is open 5 lunches: Monday to Friday and 7 nights from 6pm.

The restaurant seats up to 90 people,...

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Bergerac restaurant is an authentic French restaurant in the CBD operating under the same Chef owner since 1985.

It is a very popular place for lunch, well suited for business entertainment. It is open 5 lunches: Monday to Friday and 7 nights from 6pm.

The restaurant seats up to 90 people, including a separate room near the bar that can seat up to 40 people. Our wine list is extensive with a full page of French wines and 12 wines sold by the glass.

Bergerac is a charming provincial town on the banks of the Dordogne River in the Perigord region, 90 km east of Bordeaux. It is also the birth place of two very important persons: Cyrano de Bergerac and Chef owner Jean-François Enconniere'.

Bergerac restaurant offers online reservations for small, medium and large groups bookings to enjoy French cuisine, French dine in. The restaurant seats up to 90 people, and there is a function room available for parties from 10 to 30 people.
 

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence
Mobile Bar

Event Rooms

Function Room

Min 1 people, Max 40 people

Bergerac Restaurant

Min 10 people, Max 90 people

Packages

Festive Menu Package Starting At $38 Per Person

The package includes: • Entrees • Main courses • Desserts Read more

Festive Menu Package Starting At $38 Per Person


The package includes:


• Entrees
• Main courses
• Desserts

Rates:


• 2 Courses: $ 48 per person
• 3 Courses: $ 62 per person
• 3 Courses with selected wines - $85 per person
• 2 courses, choice of 2 alternate 50/50 basis - $38 per person
• 3 courses, choice of 2 alternate 50/50 basis - $48 per person

AU$38 per person

Special Lunch Menu Package

The package includes: • Entrees • Plat Principal • Plat du Jour • Dessert of the day • Wines Read more

Special Lunch Menu Package


The package includes:


Entrees options:


• Soup of the day served with freshly baked baguette
• Home-made terrine with chutney, cornichons & toasted baguette
• Salad Niçoise , potatoes, olives, green beans, tomato, anchovies

Plat Principal options:


• Fillet teak with brandy & peppercorn sauce, served with a potato gratin
• Grilled Atlantic salmon served on vegetable caponata
• Grilled chicken (de-boned) with garlic roast potatoes

• Plat du Jour
• Dessert of the day
• Wines

AU$32 per person