Description

Sophistication is apparent in everything owners Jose and Sandra De Oliveira touch. They cleverly transformed their first five old treasures into elegant multi award winning hotels that people naturally gravitate towards. Jose and Sandra developed their formidable style across thirty years and along the way they gathered a passion for the Mediterranean - a style...

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Sophistication is apparent in everything owners Jose and Sandra De Oliveira touch. They cleverly transformed their first five old treasures into elegant multi award winning hotels that people naturally gravitate towards. Jose and Sandra developed their formidable style across thirty years and along the way they gathered a passion for the Mediterranean - a style that has become synonymous with the De Oliveira name and the smartest hotels around Melbourne. Bouzy Rouge has all the fashion sense of Europe, with pieces from the Marais region of France, known for its flavors of Morocco, Venice, Southern Asia and the Middle East.

From the main dining room and bar to the fully covered courtyard and private dining spaces, textures abound. There’s zebra fabric by Ralph Lauren, gilded crowns, a massive reconstructed Venetian mirror, deer’s antlers, exotic carved doors, giant clam shells holding peanuts on the bar, Scottish Knowl sofas from the middle ages and traditional shoes from Rajistan.

Powerful flavors are to the fore in all menus, with Euro tapas style plates and the signature roasted ‘share fare’ platters the real stars of the show. Jose’s stunning wines that match the menu also deserve a mention – they really sum up what this Richmond eatery is all about - sourcing from the best, no matter where that search takes them.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Center .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Stage .glyphicons-keynote
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence
Mobile Bar

Event Rooms

The Upstairs Lounge

Min 10 people, Max 60 people

Dining Room

Min 10 people, Max 100 people

The Courtyard

Min 10 people, Max 60 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Upstairs Lounge
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Dining Room
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The Courtyard
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40
60
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Upstairs Lounge
-
-
-
-
-
-
-
-
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Dining Room
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The Courtyard
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40
60
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Packages

Sharing Banquet Menu Package 1

Sharing Banquet Menu Package $40.00 per person Read more

Sharing Banquet Menu Package Includes:

Tapas

Roasted Mushrooms with garlic butter and parsley
Char grilled chilli corn bread, with sour cream and tomato relish
Sigara Borek, filo cigars filled with feta, served with red pepper relish
Portuguese Chorizo with potato, onion and saffron aioli

Mains

Paella Mixta

Chicken, chorizo, calamari, roast peppers and saffron
Served with your choice of
Slow roast pork belly with jus and apple relish

Or

Porterhouse served with mustard butter and jus

Or

Vegetable Fideua ~ Spanish baked noodles ~
Noodles, roast pumpkin and artichokes with pine nuts and goats cheese

~ All mains served with side salad ~

AU$40 per person

Sharing Banquet Menu Package 2

Sharing Banquet Menu Package 2 $60.00 per person Read more

Sharing Banquet Menu Package 2 Includes:

Tapas

Choose 4 to share

Papas bravas, spiced Spanish potato with aioli and tomato sauce
Sigara borek, filo cigars filled with fetta and served with tomato sauce
Roasted Mushrooms with garlic butter and parsley
Tiger prawns with chilli, garlic and lemon
Fried calamari with soffritto and aioli
Portuguese Chorizo with potato, onion and
saffron aioli

Mains

Choose 2 to share

Slow roasted pork belly with jus and apple relish
Paella Mixta with chicken, chorizo, calamari, red peppers and saffron
Vegetable Fideua ~ Spanish baked noodles ~ roast pumpkin and artichokes with
pine nuts and goats cheese
12 hour roasting lamb served with peas, roasted onion and pangratata
Market fish fillets served with chipotle aioli

~ All mains served with side salad and chat potatoes ~

Dessert

Churros
Spanish doughnuts served with warm chocolate sauce

AU$60 per person

Sharing Banquet Menu Package 3

Sharing Banquet Menu Package 3 $75.00 per person Read more

Sharing Banquet Menu Package 3 Includes:

Tapas

Choose 4 to share

Saganaki, pan fried with lemon and olive oil
Duck liver parfait with cornichons and toast

Jamón croquets

Black tiger prawns with chilli, lemon and garlic butter
Roasted Mushrooms with garlic butter and parsley
Fried calamari with soffritto and aioli

Mains

Choose 2 to share

Slow roasting suckling pig served with jus and apple relish
12 hour roasting lamb served with peas, roasted onion and pangratata
Pan fried salmon fillets served a Portuguese stew of tomato, peppers,
clams and risoni

Mains served with house salad and chat potatoes

Dessert

Choose 2 to share

Churros- Spanish doughnuts served with hot chocolate sauce
Crème Catalan served with almond sable
Chocolate mousse with candied hazelnut and cocoa granola

AU$75 per person