Pumphouse Hotel
- Restaurant
- 40 Max Attendees
- 22.4 km from Airport 14 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
The Pumphouse Hotel has set an enviable standard for hospitality as one of Melbourne’s finest Hotels. Still rated as one of Melbourne’s most desirable drinking, dining and function venues, they are and continue to be multi award winners in various categories through the Australian Hotels Association State Awards, and the Australian Bridal Industry...
The Pumphouse Hotel has set an enviable standard for hospitality as one of Melbourne’s finest Hotels. Still rated as one of Melbourne’s most desirable drinking, dining and function venues, they are and continue to be multi award winners in various categories through the Australian Hotels Association State Awards, and the Australian Bridal Industry Awards for Excellence.
The Pumphouse Hotel have 3 venues Bar, Dining Area and Exclusive Room. The bar invites patrons inside with its eclectic, cozy decor making them feel immediately at home. This causal bistro serves traditional pub fare as well as modern and imaginative dishes with a touch of European flair. The Room with a View is a popular function venue, private dining and events space. We regularly host milestone birthdays, corporate events, Christmas parties and religious occasions.
Event Rooms
Exclusive Room
Event Room Layouts
Packages
Set Menu Package
PACKAGE 1 A three-course meal is $55.00 per head PACKAGE 1 A two course meal (entrée & main) is $50.00 per head PACKAGE 3 A two course meal (main & dessert) is $45.00 per head Read more
ENTREE
Soup of the Day ~ Honey roasted pumpkin, almond crème fraiche
Lemon peppered calamari, blood orange, coriander and rocket vermicelli Thai salad,
paprika aioli, lemon oil
Gnocchi, hot salami, olives, basil, napoli, preserved fetta
MAIN COURSE
Roasted chicken supreme, wrapped in prosciutto, baby bocconcini, sundried tomato pesto
and spinach stuffing, lemon fondant potato, sautéed greens, peppercorn sauce
Char-grilled porterhouse steak, garlic and rosemary roasted potatoes, beetroot and tahini
relish, sautéed greens, red wine jus
Salmon fillet, fennel, radicchio and mustard potato salad, dill mascarpone, marinated
asparagus, peach salsa, avocado oil
Lasagne, roasted capsicum, roasted tomatoes, basil, char-grilled eggplant, parmesan
cream, spicy pumpkin sauce, balsamic glaze
Desserts
Steamed chocolate pudding, chocolate ganache, chocolate ice-cream
Strawberry and vanilla bean panna cotta, strawberry coulis, macerated strawberries
Wattle valley brie, lavosh, quince paste, dried apricots
