Narooma Services Club

Description

Narooma Services Club is located in the city of Norooma, NSW, Australia. The Narooma Sporting and Services Club Group operates Club Narooma and Club Dalmeny for the enjoyment of all local residents and visitors. These two great locations offer the very finest in dining, sporting and entertainment on the South Coast. All you have to do is contact our team to...

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Narooma Services Club is located in the city of Norooma, NSW, Australia. The Narooma Sporting and Services Club Group operates Club Narooma and Club Dalmeny for the enjoyment of all local residents and visitors. These two great locations offer the very finest in dining, sporting and entertainment on the South Coast. All you have to do is contact our team to plan your next event. From weddings to birthday parties, our culinary professionals are standing by to prepare a series of delicious dishes. All you have to do is browse each of the following sections to learn more about our various packages. Be sure to stop by the club the next time you get hungry. Whether you’re looking for a quick bite to eat or a formal sit-down dinner, we’re always serving up your favourite dishes.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Stage .glyphicons-keynote
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

The Club

Min 10 people, Max 100 people

Packages

Wedding Package

Wedding Menu One Two course $30.00 per head Three course $36.00 per head & Wedding Menu Two Two course $44.50 Three course $49.50 More

Wedding Package Includes:

Entrée

  • Spinach and Ricotta Cannelloni
  • Pan Seared Chicken Tenderloins
  • with a Teriyaki Dressing on a
  • Fresh Salad
  • Antipasto Platters
  • Selection of cold Deli Meats,
  • Olives, Prawns, Cheese and Dips
  • Chicken and Asparagus Vol-au-vent

Mains

  • Slow Cooked Pork Belly served on Lemon Grass and Coconut Rice
  • Medium Cooked Salmon with a Lemon Butter Sauce
  • Roasted Chicken Supreme with a Fresh Herb and Seeded Mustard Sauce
  • Roast Pork with all the trimmings

Desserts

  • Chocolate Profiteroles served with a Berry Coli
  • Individual Pavlova topped with Berries and Fruit
  • Lemon Tart served with Double Cream
  • Cheese and Fruit Platter for the table to share
$30 per person