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Noosa Boathouse
- Bar, Private Dining, Restaurant...
- 350 Max Attendees
- 30.3 km from Airport
- 4 Event Rooms
- 0 Accomm. Rooms
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Description
Award winning Noosa Boathouse is a 3 level absolute waterfront dining hub uniquely located on the Noosa River boasting spectacular water and sunset views, and offers a number of separate event spaces to suit events of any style or size. Whether it’s a private lunch or dinner, expo, team building, gala dinner, meeting, business or social event, Noosa...
Award winning Noosa Boathouse is a 3 level absolute waterfront dining hub uniquely located on the Noosa River boasting spectacular water and sunset views, and offers a number of separate event spaces to suit events of any style or size. Whether it’s a private lunch or dinner, expo, team building, gala dinner, meeting, business or social event, Noosa Boathouse represents a destination that can play host to brilliant bespoke events that are sure to impress your guests. Add that extra “wow” to your event by arriving via boat after a river cruise from Hastings St direct to our private jetty.
Each space dishes up local produce courtesy of the kitchen team lead by Chef Shane Bailey. Noosa Boathouse showcases a modern Australian menu that lets seasonal produce shine and offers a strong emphasis on locally harvested produce, fresh seafood and quality beef, combined with an ambition to deliver excellent experiences and services in a sustainable way.
Club Boathouse
The entire 3 levels of Noosa Boathouse can be transformed into one grand space for exclusive use. Club Boathouse can hold up to 350 guests cocktail style and can see your guests roam over all 3 levels, with options to include a combination of cocktail, sit down and lounge spaces, a dance floor plus 3 outdoor deck spaces. This is the ultimate venue for a large corporate event in a stunning Noosa waterfront location.
River Room
The most popular function space is located on the second level with floor to ceiling glass windows, stunning water and sunset views, plus a large private deck area. This space is ideal for gala dinners, cocktail parties, meetings, expos and waterfront lunches.
Features & Facilities
Facilities
Audio Visual Equipments
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Ceremony On Site
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Disability Access
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Free Parking
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Outdoor Area
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Parking Available
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Dance Floor
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Near Public Transport
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Easy Parking
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Outdoor Space
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Waterfront Views
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Rooftop
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
BBQ
Liquor Licence
Restaurant On Site
Frequently Asked Questions
We do not charge a venue hire fee. We have a minimum spend requirement which must be met through your food and beverage spend.
We do not provide our own styling. Styling can be organised through an external supplier.
Yes, we can organise boat cruises and transfers.
Event Rooms
Club Boathouse - Entire Venue
Min 100 people, Max 350 people
Club Boathouse - Entire Venue
For the ultimate event venue, the entire 3 levels of Noosa Boathouse can be transformed into one grand space with a complete rethink of the space’s styling. The exclusive sole use of the venue can see your guests roam over all 3 levels and can include a combination of cocktail, sit down and lounge spaces. Club Boathouse can hold up to 350 guests cocktail style, with the option of a seated dinner for up to 120 in the River Room or restaurant level. This is the ultimate venue for a large corporate event in a stunning Noosa waterfront location.
Min 100 people, Max 350 people
River Room
Min 1 people, Max 250 people
River Room
This is the largest of our three waterfront function spaces and is perfect for a stand up cocktail party up to 250 or sit down lunch or dinner for up to 120. The recently renovated space on the 2nd floor features generous panoramic floor to ceiling windows which maximize the river breezes and stunning Noosa sunsets, a private balcony, private bar and a dedicated team of chefs allowing guests to experience the best flavours our region has to offer.
Min 1 people, Max 250 people
Sunset Bar
Min 30 people, Max 100 people
Sunset Bar
This space is perfect for canapés and cocktails while taking in the stunning Noosa sunset from the top level of the Boathouse. This stand up cocktail style venue offers a private indoor bar area plus a large covered deck area to extend the entertaining space and to allow your guests to enjoy the unobstructed panoramic views of the Noosa River.
Min 30 people, Max 100 people
Eastern Deck
Min 8 people, Max 32 people
Eastern Deck
Located on the Eastern side of the restaurant, right on the water, this private deck is perfectly suited for an exclusive lunch or dinner event. The absolute waterfront deck is a covered outdoor area separate from the restaurant that works extremely well for a summer/spring functions.
Min 8 people, Max 32 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Club Boathouse - Entire Venue
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River Room
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Sunset Bar
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Eastern Deck
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Club Boathouse - Entire Venue
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River Room
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Sunset Bar
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Eastern Deck
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Menus
Menus
AU$94.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| House smoked Ora King salmon, orange, avocado, miso dressing (DF, GF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Local fish, thai yellow curry sauce, crunchy asian vegetables (GF, DF) | Yes | |
| Noosaville urban mushroom gnocchi, macadamia & basil pesto, goat’s curd (V) | Yes | |
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
AU$114.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, goat's cheese, green peas, mint | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| House smoked Ora King salmon, orange, avocado, miso dressing (DF, GF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Local fish, thai yellow curry sauce, crunchy asian vegetables (GF, DF) | Yes | |
| Noosaville urban mushroom gnocchi, macadamia & basil pesto, goat’s curd (V) | Yes | |
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Lunch Menu
Choice of three canapés, a selection of two mains served alternately. View Items
AU$74.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) ENTRÉE SERVED | ||
| Vietnamese beef salad, beef bavette, wombok, herbs, fish sauce caramel, peanuts (GF, DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding cake served with berry coulis and cream. |
PROFESSIONAL MEALS
Professional meals can be accommodated for photographers or entertainers. View Items
AU$30.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chefs selection on the night |
Menus
Boathouse Feast Menu
Three course feast and two sides. Choose two entree and 2 main from menu. View Items
AU$94.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (TIME) ENTREE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| House smoked Ora King salmon, orange, avocado, miso dressing (DF, GF) | Yes | |
| (TIME) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Local fish, thai yellow curry sauce, crunchy asian vegetables (GF, DF) | Yes | |
| Noosaville urban mushroom gnocchi, macadamia & basil pesto, goat’s curd (V) | Yes | |
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Ocean Feast Menu @ $119 per person
Menu includes Fresh seafood starters, two main items plus your wedding cake as dessert View Items
AU$119.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) COLD SEAFOOD SERVED | ||
| Moreton Bay Bugs | ||
| Freshly shucked natural oysters, QLD chardonnay vinegar (GF, DF) | ||
| Chilled Mooloolaba Prawns – Fresh Seafood Served With Dipping Sauces | ||
| Spanner Crab Salad – Green Mango, Toasted Peanuts | ||
| (time) MAINS SERVED | ||
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
AU$94.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| House smoked Ora King salmon, orange, avocado, miso dressing (DF, GF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Local fish, thai yellow curry sauce, crunchy asian vegetables (GF, DF) | Yes | |
| Noosaville urban mushroom gnocchi, macadamia & basil pesto, goat’s curd (V) | Yes | |
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
AU$114.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, goat's cheese, green peas, mint | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| House smoked Ora King salmon, orange, avocado, miso dressing (DF, GF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Local fish, thai yellow curry sauce, crunchy asian vegetables (GF, DF) | Yes | |
| Noosaville urban mushroom gnocchi, macadamia & basil pesto, goat’s curd (V) | Yes | |
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
PROFESSIONAL MEALS
Professional meals can be accommodated for photographers or entertainers. View Items
AU$30.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chefs selection on the night |
AU$25.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orders taken on the night. | ||
| Includes main and dessert | ||
| Penne napoli | Yes | |
| Bangers & mash w peas | Yes | |
| Calamari & chips (GF, DF) | Yes |
Beverages
Non alcoholic beverage package
Non alcoholic beverage package - includes soft drinks and juices View Items
AU$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Aqua Pana | Yes | |
| Juices | Yes | |
| San Pellegrino | Yes | |
| Soft Drinks & Juices | Yes | |
| Teenage Guests | Yes |
Non alcoholic beverage package
Non alcoholic beverage package - includes soft drinks and juices View Items
AU$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Aqua Pana | Yes | |
| Juices | Yes | |
| San Pellegrino | Yes | |
| Soft Drinks & Juices | Yes | |
| Teenage Guests | Yes |
Menus
Deluxe Canape Menu @ $89 per person
Menu includes 6 standard and 2 substantial canapés. Your wedding cake served on platters for dessert View Items
AU$94.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) COCKTAIL CANAPE | ||
| (time) COCKTAIL CANAPÉS | ||
| (time) COCKTAIL CANAPE | ||
| Spiced lamb kofta, mint, cucumber yogurt (GF) | Yes | |
| Pork & fennel sausage rolls | Yes | |
| Wagyu meatballs, spicy tomato sauce (GF,DF) | Yes | |
| Mushroom arancini balls, garlic aioli (V) | Yes | |
| Japanese pork gyoza, soy finger lime dressing (DF) | Yes | |
| Grilled chicken skewers, yellow curry sauce (GF,DF) | Yes | |
| Salt & pepper calamari, aioli (GF, DF) | Yes | |
| Tempura local prawns, wasabi & lime mayo (additional $4pp) | Yes | |
| Korean fish cakes, sticky Korean dipping sauce (DF) | Yes | |
| Duck spring rolls, soy & ginger dipping sauce | Yes | |
| Beef empanadas, Noosa Reds napoli | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt | Yes | |
| Mini beef wellingtons, mustard aioli | Yes | |
| Prawn, vegetable & avocado sushi rolls, soy, pickled ginger (GF, DF) | Yes | |
| Semi dried Noosa reds, onion jam & goat’s cheese tarts (V) | Yes | |
| Local smoked kingfish, lime & avocado tarts | Yes | |
| Fraser Isle spanner crab, macadamia romesco, goats cheese filo tart | Yes | |
| Vegetarian tofu rice paper rolls, chilli peanut dipping sauce (DF,V) | Yes | |
| Natural oysters, fingerlime dressing (GF, DF) *additional $4pp | Yes | |
| Salmon cerviche, lime, yoghurt, crisp waffle tarts | Yes | |
| (time) SUBSTANTIAL ITEM | ||
| (time) SUBSTANTIAL ITEM | ||
| Wagyu slider, tomato relish, Swiss cheese | Yes | |
| Free range pulled pork slider, coleslaw, aioli | Yes | |
| Battered fish slider, cos lettuce, tartare | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Battered fresh dory & chips, lemon, tartare | Yes | |
| Salt & pepper calamari, chips, aioli (GF, DF) | Yes | |
| House made gnocchi, slow roasted lamb, mint, labnah | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| Beef bavette, warm potato & chorizo salad,horseradish & herb butter, red wine jus (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Slow cooked beef cheek taco, avocado, pickled onion (GF,DF) | Yes | |
| House made gnocchi, pork & fennel sausage, tomato, goats cheese | Yes | |
| Thai green chicken curry, fragrant rice (GF) | Yes | |
| Thai pumpkin & vegetable curry, crispy tofu (GF,DF,V) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
Deluxe Canape Menu @ $89 per person
Menu includes 6 standard and 2 substantial canapés + 2 grazing tables. Your wedding cake served on platters for dessert View Items
AU$114.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) GRAZING TABLE | ||
| (time) GRAZING TABLE | ||
| Freshly shucked natural oysters, QLD chardonnay vinegar (GF, DF) | Yes | |
| Antipasto - Cured & smoked meats, vegetables, olives, cheese, dip, grilled bread | Yes | |
| Selection of Queensland cheeses, quince paste & lavosh | Yes | |
| (time) COCKTAIL CANAPE | ||
| (time) COCKTAIL CANAPÉS | ||
| (time) COCKTAIL CANAPE | ||
| Spiced lamb kofta, mint, cucumber yogurt (GF) | Yes | |
| Pork & fennel sausage rolls | Yes | |
| Wagyu meatballs, spicy tomato sauce (GF,DF) | Yes | |
| Mushroom arancini balls, garlic aioli (V) | Yes | |
| Japanese pork gyoza, soy finger lime dressing (DF) | Yes | |
| Grilled chicken skewers, yellow curry sauce (GF,DF) | Yes | |
| Salt & pepper calamari, aioli (GF, DF) | Yes | |
| Tempura local prawns, wasabi & lime mayo (additional $4pp) | Yes | |
| Korean fish cakes, sticky Korean dipping sauce (DF) | Yes | |
| Duck spring rolls, soy & ginger dipping sauce | Yes | |
| Beef empanadas, Noosa Reds napoli | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt | Yes | |
| Prawn, vegetable & avocado sushi rolls, soy, pickled ginger (GF, DF) | Yes | |
| Semi dried Noosa reds, onion jam & goat’s cheese tarts (V) | Yes | |
| Local smoked kingfish, lime & avocado tarts | Yes | |
| Mini beef wellingtons, mustard aioli | Yes | |
| Fraser Isle spanner crab, macadamia romesco, goats cheese filo tart | Yes | |
| Vegetarian tofu rice paper rolls, chilli peanut dipping sauce (DF,V) | Yes | |
| Natural oysters, fingerlime dressing (GF, DF) *additional $4pp | Yes | |
| Salmon cerviche, lime, yoghurt, crisp waffle tarts | Yes | |
| (time) SUBSTANTIAL ITEM | ||
| (time) SUBSTANTIAL ITEM | ||
| Wagyu slider, tomato relish, Swiss cheese | Yes | |
| Free range pulled pork slider, coleslaw, aioli | Yes | |
| Battered fish slider, cos lettuce, tartare | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Battered fresh dory & chips, lemon, tartare | Yes | |
| Salt & pepper calamari, chips, aioli (GF, DF) | Yes | |
| House made gnocchi, slow roasted lamb, mint, labnah | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| Beef bavette, warm potato & chorizo salad,horseradish & herb butter, red wine jus (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Slow cooked beef cheek taco, avocado, pickled onion (GF,DF) | Yes | |
| House made gnocchi, pork & fennel sausage, tomato, goats cheese | Yes | |
| Thai green chicken curry, fragrant rice (GF) | Yes | |
| Thai pumpkin & vegetable curry, crispy tofu (GF,DF,V) | Yes | |
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS | ||
| (time) DESSERT SERVED | ||
| Dessert - Chef selection of mini desserts | Yes |
AU$94.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| House made gnocchi, slow roasted lamb, mint, labnah | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| House smoked Ora King salmon, orange, avocado, miso dressing (DF, GF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Local fish, thai yellow curry sauce, crunchy asian vegetables (GF, DF) | Yes | |
| Noosaville urban mushroom gnocchi, macadamia & basil pesto, goat’s curd (V) | Yes | |
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| (TIME) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
AU$114.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (time) Hot Bread Rolls & Butter Served | Yes | AU$4.00 |
| (time) ENTRÉE SERVED | ||
| Vietnamese style beef salad,wombok, fish sauce caramel, peanuts (GF,DF) | Yes | |
| Asian chicken salad, rice noodles, herbs, sesame dressing (GF, DF) | Yes | |
| Salt & Pepper calamari, iceberg salad, fingerlime aioli (GF, DF) | Yes | |
| Cedar St buffalo mozzarella, peach, basil, vincotto (GF, V) | Yes | |
| Prosciutto, goats cheese, basil, melon, balsamic (GF) | Yes | |
| Housemade gnocchi, slow roasted lamb, goat's cheese, green peas, mint | Yes | |
| Moreton Bay bug & Mooloolaba prawns, avocado mousse, lime (GF, DF) | Yes | |
| Free range pork belly, Asian herb & spanner crab salad (GF, DF) | Yes | |
| Mushroom risotto, oregano, goats cheese (GF,V) | Yes | |
| Locally smoked king fish, Mooloolaba king prawns, avocado, citrus, fennel | Yes | |
| Korean fish cakes, green papaya salad, sticky Korean sauce (DF) | Yes | |
| House smoked Ora King salmon, orange, avocado, miso dressing (DF, GF) | Yes | |
| (time) MAIN SERVED | ||
| Grilled local fish, Thai panang curry, green beans, peanuts, rice (GF, DF) | Yes | |
| House made gnocchi, cherry tomato pesto, local zucchini, goats curd (V) | Yes | |
| Herb roasted free range chicken, thyme jus, duck fat kipfler potatoes, local greens (GF, DF) | Yes | |
| Slow cooked Queensland beef cheek, tamarind dressing, Asian herb salad (DF) | Yes | |
| Free range pork belly, Asian vegetables, red curry sauce, rice (GF, DF) | Yes | |
| Slow cooked Nolan's sirloin, parsnip puree, broccolini, prosciutto (GF) | Yes | |
| Barramundi, roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Char-grilled lamb, pea & mint puree, honey roasted carrots (GF) | Yes | |
| Handmade crispy tofu, yellow curry, asian greens, crispy onions, rice (GF, DF, V, Vegan) | Yes | |
| Lemon & Middle Eastern spiced BBQ spatchcock, roast carrot & currant cous cous, yoghurt tahini dressing | Yes | |
| Local fish, thai yellow curry sauce, crunchy asian vegetables (GF, DF) | Yes | |
| Noosaville urban mushroom gnocchi, macadamia & basil pesto, goat’s curd (V) | Yes | |
| Free range chicken breast, sweet corn, quinoa, asparagus (GF,DF) | Yes | |
| Ora king salmon (served medium), roast potatoes, chorizo, aioli, cress (GF, DF) | Yes | |
| Saffron risotto, local zucchini flowers, lemon, goat's curd (V) | Yes | |
| (time) DESSERT SERVED | ||
| Wedding Cake – Served With Coulis & Cream. CAKE DETAILS |
PROFESSIONAL MEALS
Professional meals can be accommodated for photographers or entertainers. View Items
AU$30.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chefs selection on the night |
AU$25.00
per person
10 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orders taken on the night. | ||
| Includes main and dessert | ||
| Penne napoli | Yes | |
| Bangers & mash w peas | Yes | |
| Calamari & chips (GF, DF) | Yes |
Platter Menu
Platters are not served canape style View Items
Total of items
15 to 350 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| (Time) PLATTERS SERVED | ||
| (Time) PLATTERS SERVED | ||
| (Time) PLATTERS SERVED | ||
| Antipasto share platter - cheeses, cured meats, marinated vegetables, daily dip, grilled bread $109 (approx serve for 15 guests) | Yes | |
| Cheese Platter- local hard & soft cheese, quince paste, lavosh $109 (approx serve for 15 guests) (V) | Yes | |
| Spring rolls & samosas $49 (40 pcs) | Yes | |
| Vegetable gyoza, tamarind dipping sauce $49 (V) (30 pcs) | Yes | |
| Hervey Bay scallops, baked wild caught scallops, sea urchin butter, sweet & sour apples | Yes | |
| Asian fish cakes, Korean dressing $89 (30 pcs) (DF) | Yes | |
| Gourmet moroccan lamb pies, smoked yoghurt | Yes | |
| Duck spring rolls $89 (30 pcs) | Yes | |
| Beef empanadas $89 (30 pcs) | Yes | |
| Pork & fennel sausage rolls $89 (40 pcs) | Yes | |
| Salt & Pepper calamari, aioli $49 (30 pcs) (GF, DF) | Yes | |
| Oysters, freshly shucked $129 (30 pcs) | Yes | |
| Grilled chicken skewers, yellow curry sauce $89 (GF,DF) (40 pcs) | Yes | |
| Tempura local prawns, wasabi & lime mayo $129 (30 pcs) | Yes | |
| Chocolate brownie bites $89 (30 pcs) | Yes | |
| Seasonal fruit platter $49 (approx serve for 15 guests) | Yes | |
| (time) SUBSTANTIAL SERVED | ||
| Mushroom risotto, oregano, goat's cheese $16pp (GF,V) | Yes | |
| Salt & pepper calamari, aioli $16pp (GF,DF) | Yes | |
| Stone & Wood beer battered fresh dory, chips, lemon, tartare $16pp | Yes | |
| Thai green chicken curry, fragrant rice $16pp (GF) | Yes | |
| Beef bavette, horseradish & herb butter, red wine jus, warm potato & chorizo salad $16pp | Yes | |
| Wagyu Meatballs (GF DF) (40 pcs) | Yes | AU$49.00 |
Noosa Boathouse
194 Gympie Terrace
Noosaville
QLD Australia 4566
Noosaville
QLD Australia 4566
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