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Seacliff Beach Hotel
- COVID Safe
- Bar, Conference Center, Corporate Offices...
- 120 Max Attendees
- 10 km from Airport 6 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Our stunning beachfront location makes our the Seacliff Beach Hotel ideal for any function. The iconic venue overlooks Seacliff Beach and boasts uninterrupted sea views from the balcony and large open windows of the function rooms.
We offer a range of half day, full day and night time packages, with catering available for sit down dinners, work lunches and finger...
Our stunning beachfront location makes our the Seacliff Beach Hotel ideal for any function. The iconic venue overlooks Seacliff Beach and boasts uninterrupted sea views from the balcony and large open windows of the function rooms.
We offer a range of half day, full day and night time packages, with catering available for sit down dinners, work lunches and finger food events. Planning your menu is made easy with our extensive selection for the style that suits your function.
Features & Facilities
Facilities
Event Guidelines
Catering Options
COVID Safe
Frequently Asked Questions
Event Rooms
Blue Swimmer Function Room
Blue Swimmer Function Room
An ideal location for any corporate event or exclusive function including weddings, engagements and birthdays. This is our private function room, with fantastic beach views, a private bar, amenities and exclusive entrance from the top car park. The room is also fully equipped with a ceiling mounted data projector, microphone and DVD player. The space seats up to 74 people for a sit down function, or 74 for a cocktail style.
Event Room Layouts
Menus
Menus
2 Course Sit Down Menu - Option 1
Includes a set entree for all guests, plus your choice of two mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Set entree | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
2 Course Sit Down Menu - Option 2
Includes your choice of two entrees and two mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 2 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
2 Course Sit Down Menu - Option 3
Includes your choice of two entrees and three mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 2 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 3 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
2 Course Sit Down Menu - Option 4
Includes your choice of three entrees and three mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 3 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 3 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
3 Course Sit Down Menu - Option 1
Includes a set entree and set dessert for all guests, plus your choice of two mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Set entree | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERT CHOICES- Your choice of set dessert | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Trio of Chef's selection of truffles | Yes |
3 Course Sit Down Menu - Option 2
Includes your choice of 2 entrées, 2 mains and 2 desserts View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 2 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERTS - Your selection of 2 items | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Trio of Chef's selection of truffles | Yes |
3 Course Sit Down Menu - Option 3
Includes your choice of 3 entrees, 3 mains and 3 desserts View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 3 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 3 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERTS - Your selection of 3 items | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Trio of Chef's selection of truffles | Yes |
3 Course Sit Down Menu - Option 4
Includes your choice of 3 entrees, 4 mains and 3 desserts View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 3 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 4 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERTS - Your selection of 3 items | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Trio of Chef's selection of truffles | Yes |
Sit Down Menu - Additional items
Additional options to be added to your sit down menu View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Garden Salad | Yes | A$10.00 |
| Seasonal Green with Roasted Almonds and Truffle Oil | Yes | A$10.00 |
| Seasonal Roasted Vegetables | Yes | A$10.00 |
| ½ hour of Canapé’s | Yes | A$6.00 |
| Soup of the Day | Yes | A$6.00 |
| Cheese Platters | Yes | A$6.00 |
| Tea and Coffee | Yes | A$2.50 |
Beverages
Shoreline
Package includes a selection of Baily & Baily wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Baily and Baily Sparkling | ||
| Baily And Baily Sauvignon Blanc | ||
| Baily And Baily Moscato | ||
| Baily And Baily Rose | ||
| Baily And Baily Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Hahn Premium Lite | ||
| A selection of soft-drinks and juice |
Beachfront
Includes a selection of red, white and sparkling wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Jansz Premium Cuvee | ||
| Bird in Hand Sauvignon Blanc | ||
| The Lane Chardonnay | ||
| Woodstock Rose | ||
| Pepperjack Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Hahn Premium Lite | ||
| Selection of soft-drinks and juices |
Blue Swimmer
Package includes a selection of red, white and sparkling wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bird in Hand Sparkling | ||
| Bird in Hand Sauvignon Blanc | ||
| Jim Barry Riesling | ||
| Running with the Bulls Tempranillo | ||
| Rockfords Alicante Bouchet | ||
| Pepperjack Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Selection of soft-drinks and juices |
Cash Bar
Guests can purchase their own drinks from the bar. (Please be aware that the minimum spend is required by the host and is not based on guest's bar purchases) View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices |
Bar Tab
You can nominate the limit and drinks available on your tab. Our staff will update you on the progress of your tab throughout your event. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit |
Menus
2 Course Sit Down Menu - Option 1
Includes a set entree for all guests, plus your choice of two mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Set entree | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
2 Course Sit Down Menu - Option 2
Includes your choice of two entrees and two mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 2 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
2 Course Sit Down Menu - Option 3
Includes your choice of two entrees and three mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 2 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 3 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
2 Course Sit Down Menu - Option 4
Includes your choice of three entrees and three mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 3 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 3 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes |
3 Course Sit Down Menu - Option 1
Includes a set entree and set dessert for all guests, plus your choice of two mains View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Set entree | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERT CHOICES- Your choice of set dessert | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Trio of Chef's selection of truffles | Yes |
3 Course Sit Down Menu - Option 2
Includes your choice of 2 entrées, 2 mains and 2 desserts View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 2 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 2 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERTS - Your selection of 2 items | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Trio of Chef's selection of truffles | Yes |
3 Course Sit Down Menu - Option 3
Includes your choice of 3 entrees, 3 mains and 3 desserts View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 3 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 3 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERTS - Your selection of 3 items | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Trio of Chef's selection of truffles | Yes |
3 Course Sit Down Menu - Option 4
Includes your choice of 3 entrees, 4 mains and 3 desserts View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| ENTREE - Your selection of 3 items | Yes | |
| Hervey Bay Scallops and S.A King Prawn; Served with Barossa Valley smoked chorizo, honey braised carrot puree and micro herb salad | Yes | |
| Sichuan Pepper Dusted Soft Shell Crab; Served with Vietnamese style pickle vegetables and sesame oil dressing | Yes | |
| Confit Pork Belly and Hervey Bay Scallops; Served on micro herb salad and apple sauce | Yes | |
| Dukkah Crusted Lamb Cutlets; On orange salad and pomegranate dressing | Yes | |
| Local King Fish; On fennel, walnut, parmesan salad and pea mash | Yes | |
| Smoked Duck Breast; With pickled vegetables and hoisin sauce | Yes | |
| Eggplant and Ricotta Roulade; Served with parmesan crisps, oven dried tomatoes and basil oil | Yes | |
| Wild Mushroom and Woodside Goat's Curd Tart; With white truffle oil and pea puree | Yes | |
| Wild Mushroom Arancini Ball; With tomato coulis and parmesan crisp | Yes | |
| Beetroot and Goats Cheese Spring Roll; With zucchini rosti and roasted tomato coulis | Yes | |
| MAINS - Your selection of 4 items | Yes | |
| Pan-Fried Port Lincoln King Fish with South Australian king prawns, saffron braised potato and romesco sauce | Yes | |
| Lamb Two Ways; Braised lamb shoulder, lamb cutlets, served with honey roasted baby carrot, red wine and rosemary jus | Yes | |
| Corn fed Chicken breast; Served with corn puree, prosciutto crisp, green peas and jus | Yes | |
| Kangaroo Island Lamb Rump; Served with truffle potato puree, beans, confit tomatoes and jus | Yes | |
| Confit Pork Belly; Served with potato and fennel mash, roasted tomatoes and sticky orange sauce | Yes | |
| Wild Mushroom Gnocchi; With pecorino and white truffle oil | Yes | |
| Beetroot and Woodside Goat's Cheese Terrine; On micro salad finished with basil oil | Yes | |
| DESSERTS - Your selection of 3 items | Yes | |
| Chocolate Hazelnut Pudding with coconut ice-cream and chocolate fudge | Yes | |
| Raspberry and White Chocolate Cheesecake finished with double cream | Yes | |
| Tiramisu with angel hair and chocolate shards | Yes | |
| Apple and Blueberry Strudel with vanilla bean ice-cream | Yes | |
| Chocolate Peanut Butter Lava Cake finished with double cream | Yes | |
| Chocolate Mousse and wild berry compote | Yes | |
| Lemon curd and raspberry tart Finished with double cream | Yes | |
| Trio of Chef's selection of truffles | Yes |
Sit Down Menu - Additional items
Additional options to be added to your sit down menu View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Garden Salad | Yes | A$10.00 |
| Seasonal Green with Roasted Almonds and Truffle Oil | Yes | A$10.00 |
| Seasonal Roasted Vegetables | Yes | A$10.00 |
| ½ hour of Canapé’s | Yes | A$6.00 |
| Soup of the Day | Yes | A$6.00 |
| Cheese Platters | Yes | A$6.00 |
| Tea and Coffee | Yes | A$2.50 |
Beverages
Shoreline
Package includes a selection of Baily & Baily wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Baily and Baily Sparkling | ||
| Baily And Baily Sauvignon Blanc | ||
| Baily And Baily Moscato | ||
| Baily And Baily Rose | ||
| Baily And Baily Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Hahn Premium Lite | ||
| A selection of soft-drinks and juice |
Beachfront
Includes a selection of red, white and sparkling wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Jansz Premium Cuvee | ||
| Bird in Hand Sauvignon Blanc | ||
| The Lane Chardonnay | ||
| Woodstock Rose | ||
| Pepperjack Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Hahn Premium Lite | ||
| Selection of soft-drinks and juices |
Blue Swimmer
Package includes a selection of red, white and sparkling wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bird in Hand Sparkling | ||
| Bird in Hand Sauvignon Blanc | ||
| Jim Barry Riesling | ||
| Running with the Bulls Tempranillo | ||
| Rockfords Alicante Bouchet | ||
| Pepperjack Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Selection of soft-drinks and juices |
Cash Bar
Guests can purchase their own drinks from the bar. (Please be aware that the minimum spend is required by the host and is not based on guest's bar purchases) View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices |
Bar Tab
You can nominate the limit and drinks available on your tab. Our staff will update you on the progress of your tab throughout your event. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit |
Menus
Cocktail Platters - Light Options
Choose from our range of individually priced platters from our menu of light and hot options. Gluten free options are available on request. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Wedges | Yes | A$40.00 |
| Chips | Yes | A$40.00 |
| Smoked salmon crostini (45 pieces) | Yes | A$50.00 |
| Prawn and avocado crostini(45 pieces) | Yes | A$50.00 |
| Mix Asian cold rolls (chicken x15, vegetarian x15 and prawn and avocado x15 pieces) | Yes | A$50.00 |
| Dips, pita and crudités | Yes | A$65.00 |
| Fruit plate (selection of seasonal fruits) | Yes | A$65.00 |
| Antipasto (cold meats, olives, feta, breads and marinated vegetables) | Yes | A$70.00 |
| Cheese plate (selection of cheeses, quince paste, dried fruits and crackers) | Yes | A$70.00 |
Cocktail Platters - Hot Options
Choose from our range of individually priced platters from our menu of light and hot options. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini cheeseburger (40 pieces) | Yes | A$80.00 |
| Mini BBQ pulled pork burger (40 pieces) | Yes | A$80.00 |
| Gourmet pies (lamb and rosemary x12, peppered beef x12 and chicken curry x12 pieces) | Yes | A$80.00 |
| Pastries (pies x12, pasties x12 and sausage rolls x12 pieces) | Yes | A$80.00 |
| Salt and pepper squid w' lime aioli (gf) (40 pieces) | Yes | A$80.00 |
| Cajun prawns w' garlic aioli (40 pieces) | Yes | A$80.00 |
| Mushroom arancini balls w' tomato relish (v) (40 pieces) | Yes | A$80.00 |
| Spinach and ricotta triangle w' tomato relish (v) (40 pieces) | Yes | A$80.00 |
| Malaysian satay chicken skewers (gf) (40 pieces) | Yes | A$80.00 |
| Thai beef skewers w' sweet soy dipping (gf) (40 pieces) | Yes | A$80.00 |
| Lamb kofta w' mint yoghurt (40 pieces) | Yes | A$80.00 |
| Southern fried chicken strips with garlic aioli (gf) (40 pieces) | Yes | A$80.00 |
| Pizza - chicken, meat lover or vegetarian (40 pieces) (gf available) | Yes | A$80.00 |
| Yum cha w' sweet chilli (dim sims x20, samosas x20, spring rolls x20 pieces) | Yes | A$80.00 |
Beverages
Shoreline
Package includes a selection of Baily & Baily wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Baily and Baily Sparkling | ||
| Baily And Baily Sauvignon Blanc | ||
| Baily And Baily Moscato | ||
| Baily And Baily Rose | ||
| Baily And Baily Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Hahn Premium Lite | ||
| A selection of soft-drinks and juice |
Beachfront
Includes a selection of red, white and sparkling wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| NV Jansz Premium Cuvee | ||
| Bird in Hand Sauvignon Blanc | ||
| The Lane Chardonnay | ||
| Woodstock Rose | ||
| Pepperjack Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Hahn Premium Lite | ||
| Selection of soft-drinks and juices |
Blue Swimmer
Package includes a selection of red, white and sparkling wines, beers and non alcoholic beverages. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bird in Hand Sparkling | ||
| Bird in Hand Sauvignon Blanc | ||
| Jim Barry Riesling | ||
| Running with the Bulls Tempranillo | ||
| Rockfords Alicante Bouchet | ||
| Pepperjack Shiraz | ||
| Hahn Super Dry | ||
| Carlton Draught | ||
| James Squire Orchard Crush | ||
| Selection of soft-drinks and juices |
Cash Bar
Guests can purchase their own drinks from the bar. (Please be aware that the minimum spend is required by the host and is not based on guest's bar purchases) View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Guests can purchase from a range of beverages available at bar prices |
Bar Tab
You can nominate the limit and drinks available on your tab. Our staff will update you on the progress of your tab throughout your event. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A bar tab can be set up at the beginning of your function with a specified limit |
Seacliff Beach Hotel
Seacliff
SA Australia 5049
