Bishop Sessa
- Restaurant
- 80 Max Attendees
- 9 km from Airport 6 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Live Book Available
Request Proposal
Description
Located in the dining heart of Sydney, Bishop Sessa offers a variety of options for your next event whether it’s a group dinner, a large celebration dinner, a cocktail function or a corporate event.
The people behind Bishop Sessa – Paul Cooper and Erez Gordon – bring with them decades of restaurant experience from across the globe and a swag of Michelin...
Located in the dining heart of Sydney, Bishop Sessa offers a variety of options for your next event whether it’s a group dinner, a large celebration dinner, a cocktail function or a corporate event.
The people behind Bishop Sessa – Paul Cooper and Erez Gordon – bring with them decades of restaurant experience from across the globe and a swag of Michelin Stars and Chefs Hats on their resumes.
Your event at Bishop Sessa will benefit from their years of experience as well as their dedication to ensuring all their guests, whether on a table for 2 or in a party of 80, receive the very best food and service.
Event Rooms
Downstairs
Min 1 people, Max 35 people
Upstairs
Min 1 people, Max 80 people
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Downstairs
25m²
269ft²
(10m x 2.5m)
(33ft x 8ft)
-
-
-
-
-
20
35
-
-
Upstairs
50m²
538ft²
(10m x 5m)
(33ft x 16ft)
-
-
-
-
20
55
80
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Downstairs25m² (10m x 2.5m)
-
-
-
-
-
20
35
-
-
Upstairs50m² (10m x 5m)
-
-
-
-
20
55
80
-
-
Packages
Bishop Sessa Degustation Package
The ideal Bishop Sessa wine and food experience. Read more
House made fresh cheese, heirloom tomatoes, strawberry gazpacho, smoked almonds, lemon balm
Rio Mendoza Torrontes 2014 Salta Argentina
Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet
Helen’s Hill The Nemesis Arneis 2013 Yarra Valley Victoria
Miso glazed Melanda Park pork, apple puree, pickled enoki, scratchings
TarraWarra Estate Chardonnay 2013 Yarra Valley Victoria
Braised venison tortellini, radish & lavender jam, sorrel, walnuts, citrus sauce
Castillo Rodafuerte Tempranillo 2014 La Roda Spain
Potato wrapped braised organic Wagyu, pear, white bean, charred leek, chilli
Mandoleto Nero d’Avola 2014 Sicily Italy
Chocolate nemesis, apricot, lime caramel ice cream
Domaine du Mas Blanc Collita 2012 Banyuls France
Please Note: This Degustation Menu is a sample only. Please contact us for details of current menu and matching wines.
A$129
per person
Bishop Sessa Group Menu
An essential selection of Bishop Sessa dishes for your group event. This menu allows you and your guests to select from 3 entrees, 3 mains and 3 desserts on the day Read more
Entrees
House made fresh cheese, heirloom tomatoes, strawberry gazpacho, lemon balm
Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet
Miso glazed Melanda Park pork, apple puree, pickled enoki, scratchings, herbs
Mains
Pan fried Cone Bay Barramundi, corn, beans, clams & mussels
Roast Wild Venison, beetroot, salted plums, wattleseed, venison sausage
Potato wrapped braised organic Wagyu, pear, white bean, charred leek, chilli
Desserts
Chocolate Nemesis, apricot, lime caramel ice cream
House made cheesecake mousse, strawberry & champagne consommé, strawberries, basil ice cream
Carrot & coffee cake, lime, white chocolate mousse, roasted carrot sorbet
You can add one of our beverage packages to this menu or request an individually customised package for you and your guests
Please Note: This menu is a sample only and changes seasonally. Please contact Bishop Sessa for a current menu.
A$66
per person
Basic Beverage Package
A great value beverage option. Read more
Beer
Local Heavy Beer
Local Light Beer
Wine
Sparkling Wine
White Wine
Red Wine
Soft drink and coffee
$39 per guest for 3 hours, unlimited volume
$13 per hour thereafter, maximum of 5 hours
A$39
per person
Bishop Sessa Premium Beverage Package
The Bishop Sessa Premium Beverage provides extra choice and quality across the board. Read more
McLaren Vale Lager – SA
Lord Nelson 3 Sheets Pale Ale
Mountain Goat Steam Ale – VIC
Cascade Premium Light – TAS
Dal Zotto Prosecco Mio NV King Valley Victoria
Totara Sauvignon Blanc 2014 Marlborough New Zealand
TarraWarra Estate Chardonnay 2013 Yarra Valley Victoria
O’Leary Walker Pinot Noir 2013 Adelaide Hills South Australia
Castillo Rodafuerte Tempranillo 2014 La Roda Spain
Tim Smith Bugalugs Shiraz 2014 Barossa Valley South Australia
Please Note: This list is a sample only and changes based on availability. Please contact Bishop Sessa for a current list.
A$49
per person
Bishop Sessa Diamond Cocktail Menu
A varied selection of finger foods designed to delight and satisfy discerning diners. This menu allows you to select 10 different canapes and delivers 20 pieces per person. Read more
Please select your menu from the following items. You may select any combination of items but Bishop Sessa recommends selecting both hot and cold foods for the best result at your event.
Cold
Rare roasted Wagyu on Crout, with horseradish leaf, and creme fraiche
Paradise prawn remoulade, ginger and shiso
Duck and pork rillettes on brioche, with orange and onion marmalade
Freshly shucked oysters, pickled cucumber, salmon eggs
Cone Bay Barramundi ceviche, avocado, and lime
Rustic pork terrine, apple, toast
Chicken liver parfait, brioche, pear chutney
Salmon, leek and potato ‘terrine’
Spanner Crab, cucumber, sweet corn
Hot
Beef and bone marrow dumpling, with black vinegar and pearl barley
Mushroom and taleggio beignets
Mini chorizo and red pepper tarts
Spiced confit duck sausage rolls
Marinated and crumbed king prawns
Wagyu beef slider, tomato kasundi
Heirloom beetroot tart, smoked goats cheese, and pomegranate
Salted fish and lemon verbena croquettes
House-made black pudding and apple tartlets
Quail and ginger steam buns with hoisin
Please Note: This menu is a sample only and changes seasonally. Please contact Bishop Sessa for a current menu.
A$55
per person
Bishop Sessa Degustation Package
The ideal Bishop Sessa wine and food experience. Read more
House made fresh cheese, heirloom tomatoes, strawberry gazpacho, smoked almonds, lemon balm
Rio Mendoza Torrontes 2014 Salta Argentina
Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet
Helen’s Hill The Nemesis Arneis 2013 Yarra Valley Victoria
Miso glazed Melanda Park pork, apple puree, pickled enoki, scratchings
TarraWarra Estate Chardonnay 2013 Yarra Valley Victoria
Braised venison tortellini, radish & lavender jam, sorrel, walnuts, citrus sauce
Castillo Rodafuerte Tempranillo 2014 La Roda Spain
Potato wrapped braised organic Wagyu, pear, white bean, charred leek, chilli
Mandoleto Nero d’Avola 2014 Sicily Italy
Chocolate nemesis, apricot, lime caramel ice cream
Domaine du Mas Blanc Collita 2012 Banyuls France
Please Note: This Degustation Menu is a sample only. Please contact us for details of current menu and matching wines.
A$129
per person
Bishop Sessa Group Menu
An essential selection of Bishop Sessa dishes for your group event. This menu allows you and your guests to select from 3 entrees, 3 mains and 3 desserts on the day Read more
Entrees
House made fresh cheese, heirloom tomatoes, strawberry gazpacho, lemon balm
Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet
Miso glazed Melanda Park pork, apple puree, pickled enoki, scratchings, herbs
Mains
Pan fried Cone Bay Barramundi, corn, beans, clams & mussels
Roast Wild Venison, beetroot, salted plums, wattleseed, venison sausage
Potato wrapped braised organic Wagyu, pear, white bean, charred leek, chilli
Desserts
Chocolate Nemesis, apricot, lime caramel ice cream
House made cheesecake mousse, strawberry & champagne consommé, strawberries, basil ice cream
Carrot & coffee cake, lime, white chocolate mousse, roasted carrot sorbet
You can add one of our beverage packages to this menu or request an individually customised package for you and your guests
Please Note: This menu is a sample only and changes seasonally. Please contact Bishop Sessa for a current menu.
A$66
per person
Basic Beverage Package
A great value beverage option. Read more
Beer
Local Heavy Beer
Local Light Beer
Wine
Sparkling Wine
White Wine
Red Wine
Soft drink and coffee
$39 per guest for 3 hours, unlimited volume
$13 per hour thereafter, maximum of 5 hours
A$39
per person
Bishop Sessa Premium Beverage Package
The Bishop Sessa Premium Beverage provides extra choice and quality across the board. Read more
McLaren Vale Lager – SA
Lord Nelson 3 Sheets Pale Ale
Mountain Goat Steam Ale – VIC
Cascade Premium Light – TAS
Dal Zotto Prosecco Mio NV King Valley Victoria
Totara Sauvignon Blanc 2014 Marlborough New Zealand
TarraWarra Estate Chardonnay 2013 Yarra Valley Victoria
O’Leary Walker Pinot Noir 2013 Adelaide Hills South Australia
Castillo Rodafuerte Tempranillo 2014 La Roda Spain
Tim Smith Bugalugs Shiraz 2014 Barossa Valley South Australia
Please Note: This list is a sample only and changes based on availability. Please contact Bishop Sessa for a current list.
A$49
per person
Bishop Sessa Diamond Cocktail Menu
A varied selection of finger foods designed to delight and satisfy discerning diners. This menu allows you to select 10 different canapes and delivers 20 pieces per person. Read more
Please select your menu from the following items. You may select any combination of items but Bishop Sessa recommends selecting both hot and cold foods for the best result at your event.
Cold
Rare roasted Wagyu on Crout, with horseradish leaf, and creme fraiche
Paradise prawn remoulade, ginger and shiso
Duck and pork rillettes on brioche, with orange and onion marmalade
Freshly shucked oysters, pickled cucumber, salmon eggs
Cone Bay Barramundi ceviche, avocado, and lime
Rustic pork terrine, apple, toast
Chicken liver parfait, brioche, pear chutney
Salmon, leek and potato ‘terrine’
Spanner Crab, cucumber, sweet corn
Hot
Beef and bone marrow dumpling, with black vinegar and pearl barley
Mushroom and taleggio beignets
Mini chorizo and red pepper tarts
Spiced confit duck sausage rolls
Marinated and crumbed king prawns
Wagyu beef slider, tomato kasundi
Heirloom beetroot tart, smoked goats cheese, and pomegranate
Salted fish and lemon verbena croquettes
House-made black pudding and apple tartlets
Quail and ginger steam buns with hoisin
Please Note: This menu is a sample only and changes seasonally. Please contact Bishop Sessa for a current menu.
A$55
per person
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