Barzura Cafe Restaurant Bar
- Restaurant
- 150 Max Attendees
- 7.9 km from Airport 5 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
Barzura Cafe Restaurant Bar provides a unique dining experience offering breathtaking views of Coogee Beach and the Pacific Ocean.
For a relaxed or formal function by the beach, look no further than Barzura. With its ocean views and free street parking, the venue offers the perfect setting for a large group booking, corporate function or special...
Barzura Cafe Restaurant Bar provides a unique dining experience offering breathtaking views of Coogee Beach and the Pacific Ocean.
For a relaxed or formal function by the beach, look no further than Barzura. With its ocean views and free street parking, the venue offers the perfect setting for a large group booking, corporate function or special occasion. Group reservations are available for parties of up to 100 seated or up to 150 standing.
For 16 guests or more we require you to choose from one of our set menus listed below. Ask about our new Mexican set menu for a “Mexico at Barzura” event theme. Please take a look at our wine list. If you can give us an indication of which wines you would like on the night we can have them ready on the table as you arrive.
For over two decades Barzura has been an iconic destination for corporate functions. Some of our repeat clients include ANZ, QANTAS, Commonwealth Bank, UNSW, Prince of Wales hospital, BT Finance, Sydney University to name a few. Whatever the occasion: launches, end of financial year, client entertainment, staff functions, team building, Barzura has it covered! We have an in house vocal PA system available for use, please let us know of any other special requirements.
Event Rooms
Event Room Layouts
Packages
Lunch Package Starting At $48 Per Person
Lunch Package Starting At $48 Per Person Read more
Starters
- Barzura plate – tempura
- sardine, feta cheese, green
- olives, salami, celeriac
- remoulade, baba ganoush,
- beetroot puree & toasted sourdough
- Chili, salt & pepper calamari
Mains
- Grain fed New York sirloin (250g), red cabbage mash, crispy
- mushrooms & grain mustard sauce
- Grilled white fish with potato croquet, asparagus spears & lime
- parsley butter sauce
- Le veit butterflied spatchcock with orange & star anise jus, water
- spinach & broken rice
Desserts
- Sticky date pudding with butter scotch & vanilla ice cream
- Dark chocolate tart with orange segments & chantilly cream
- Caramelized panna cotta with raspberry coulis & brandy snap