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Bopp and Tone
- Bar, Private Dining, Restaurant...
- 250 Max Attendees
- 15 km from Airport 9 miles from Airport
- 3 Event Rooms
- 0 Accomm. Rooms
Description
Renowned Sydney hospitality group Applejack open their first Sydney CBD location in November 2018, adding to their growing portfolio of restaurants and bars.
60 Carrington Street is now home to Bopp Tone, a Sydney-made restaurant and bar with interiors and design by Luchetti Krelle. Bopp Tone is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans...
Renowned Sydney hospitality group Applejack open their first Sydney CBD location in November 2018, adding to their growing portfolio of restaurants and bars.
60 Carrington Street is now home to Bopp Tone, a Sydney-made restaurant and bar with interiors and design by Luchetti Krelle. Bopp Tone is a tribute to the Applejack founders’ grandfathers, Keith ‘Bopp’ Evans and Anthony ‘Tone’ Adams. The venue reflects the nostalgic and optimistic post WW2 era they lived in. Embodying every day opulence and grandeur, it is lived-in luxury in style, with a welcoming and relaxed atmosphere. Features include heavy marbles, classic tiles and textures, dark and moody timber furnishings, along with an alfresco dining terrace, private dining room and Applejack’s signature love of greenery. Bopp Tone’s expansive spaces play host to corporate luncheons and dinners, media events, product launches, conferences, birthdays, engagement parties, weddings and after work drinks.
Features & Facilities
Facilities
Event Guidelines
Catering Options
Frequently Asked Questions
decorations are approved by a manager before the event.
Event Rooms
Main Dining Room
Private Dining Room
Private Dining Room
Our Private Dining Room can seat up to 28 guests on one long table, and can also be separated into two semi-private dining spaces seating up to 12 guests in each room. The space is perfect for corporate luncheons and dinners, conferences and social occasions. Themed by Perrier Jouet’s exquisite signature Champagne Belle Époque, the room holds lavish wooden furnishings, gold details and florals aplenty. Featuring a large TV screen, a fireplace that is perfect for winter, and an adjoining door to the luxurious terrace, this space is perfect for an exclusive Bopp Tone’s dining experience.
Wynyard Terrace
Wynyard Terrace
The terrace is a light, airy space with a high ceiling that overlooks the surrounding heritage buildings of George Street. It features bespoke wooden furnishings dressed in leathers and bold colours with flourishing greenery. Great for group get togethers, corporate cocktail and seated events and as a space for passing the afternoon away, the terrace holds up to 100 guests standing and 70 seated.
Carrington Terrace
Carrington Terrace
Carrington Terrace overlooks the historic Wynyard Park and features abundant greenery with timber furnishings and festoon lighting adorning the high ceilings. Perfect for group social occasions and cocktail events, Carrington terrace is best for informal gatherings. The space can seat 40 people, and accommodate up to 60 people standing.
Full Venue
Full Venue
Bopp & Tone is perfect for all types of occasions. Our expansive spaces can play host to corporate luncheons and dinners, media events, product launches, conferences, birthdays, engagement parties, weddings and after-work drinks. We are available for exclusive hire on request.
Event Room Layouts
Packages
Bottomless Bubbles Lunch Package
Bottomless package Read more
Soul Saturdays presented by Bopp & Tone, Sydney’s best bottomless lunch experience.
Enjoy a delicious 6 course shared menu of Bopp & Tone favorites, 2 hours of bottomless drinks plus have a boogie* to live soul music while you dine!
Packages:
$110 per person – shared menu + 2 hours of bubbles, mimosas and beers
$175 per person – shared menu + 2 hours Perrier Jouët package
Bottomless Bubbles Lunch Package
Bottomless package Read more
Soul Saturdays presented by Bopp & Tone, Sydney’s best bottomless lunch experience.
Enjoy a delicious 6 course shared menu of Bopp & Tone favorites, 2 hours of bottomless drinks plus have a boogie* to live soul music while you dine!
Packages:
$110 per person – shared menu + 2 hours of bubbles, mimosas and beers
$175 per person – shared menu + 2 hours Perrier Jouët package
Menus
Menus
Bopp & Tone Shared Breakfast
Bopp & Tone Shared Breakfast View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| A selection of croissants & Danishes | ||
| Seasonal fruit board (gf) | ||
| Smoked salmon, goats cheese, avocado, olive oil and lemon (gf) | ||
| Free range bacon rashes | ||
| Roasted roma tomato, parmesan | ||
| French toast, berries, coconut crumble, crème fraiche | ||
| Toasted sour dough |
Beverages
Breakfast Drinks Package
Breakfast package with barista coffee, juice and water View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Barista made Tea and coffee | ||
| Juice | ||
| Water |
Menus
Lunch Banquet
A reduced selection of Bopp & Tone's signature dishes designed to be shared. **LUNCH ONLY** View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Salt cod fritter, romesco, ricotta salata | ||
| Flash fried cauliflower, pomegranate, smoked almond mint (v) | ||
| Pork Sheftalia, garlic, parsley, labneh, lemon (gf) | ||
| Westholme wagyu flank, grain fed NSW (gf) | ||
| Roast cracked potatoes, herb butter (gf, v) | ||
| Broccolini, green bean Goddess dressing (gf) |
The Grand Banquet
Bopp & Tone's signature dishes designed to be shared View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Kingfish crudo, smoked caviar, pickled onion, aleppo chilli (gf, df) | ||
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Spiced slaw, fruits, toasted seeds (gf, df, v) | ||
| Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf) | ||
| Australian king prawns, garlic, chilli, oregano (gf, df) | ||
| Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
| Roast cracked potatoes, herb butter (gf, v) | ||
| Broccolini, green bean Goddess dressing (gf) | ||
| Dessert, Chef’s choice |
Opulent Banquet
Bopp & Tone's upgraded banquet with dishes designed to be shared View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Kingfish crudo, smoked caviar, pickled onion, aleppo chilli (gf, df) | ||
| Paleta Iberico de Bellota | ||
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Calamari alla griglia (gf, df) | ||
| Pork Sheftalia, garlic, parsley, labneh, lemon (gf) | ||
| Spiced slaw, fruits, toasted seeds (gf, df, v) | ||
| Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
| Flash fried cauliflower, pomegranate, smoked almond mint (v) | ||
| Dessert, Chef’s choice |
The Grand + Charcuterie
Bopp & Tone's signature dishes designed to be shared with added charcuterie. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Charcuterie | ||
| Kingfish crudo, smoked caviar, pickled onion, aleppo chilli (gf, df) | ||
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Spiced slaw, fruits, toasted seeds (gf, df, v) | ||
| Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf) | ||
| Australian king prawns, garlic, chilli, oregano (gf, df) | ||
| Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
| Roast cracked potatoes, herb butter (gf, v) | ||
| Broccolini, green bean Goddess dressing (gf) | ||
| Dessert, Chef’s choice |
Saturday Bottomless Long Lunch
Saturday Bottomless Long Lunch **ONLY AVAILABLE ON SATURDAYS** View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Salt cod fritter, romesco, ricotta salata | ||
| Flash fried cauliflower, pomegranate, smoked almond mint (v) | ||
| Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf) | ||
| Rump cap, grain fed NSW MB3 (gf) | ||
| Roast cracked potatoes, herb butter (gf, v) | ||
| Broccolini, green bean Goddess dressing (gf) |
Christmas in July 2021
Christmas in July, festive shared menu View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked Ora king salmon, avruga caviar | ||
| Local burrata, honey, fresh truffle and prosciutto | ||
| Australian king prawns, garlic, chilli, oregano (gf, df) | ||
| Flash fried cauliflower, pomegranate, smoked almond mint (v) | ||
| Spiced turkey and stuffing | ||
| Porchetta, apple and fennel relish | ||
| Roasted cracked potatoes, herb butter. | ||
| Broccolini, green bean Goddess dressing (gf) |
Beverages
Three hour beverage package
Includes sparkling, white, red, beer and soft drinks View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Alpha Box & Dice ‘Always Sometimes’, Adelaide Hills SA - Prosecco | ||
| Lucky’s, Murray Darling NSW – Pinot Grigio | ||
| Continental Platter Chardonnay , MT Gambier SA - Chardonnay | ||
| L’Arnade Rose, Provence FRA – Cinsault, Grenache (Rose) | ||
| Mount Macleod, Gippsland VIC - Pinot Noir | ||
| Schwarz Wine Co Shiraz Barossa Valley SA | ||
| Moon Dog Lager in bottle, Moon Dog Pale Ale in bottle Cascade Light Beer | ||
| Soft drink & water |
Cocktail on arrival
Select one spritz to be served on arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Espresso Martini | ||
| Lemon Myrtle Colin’s | ||
| Rye Coctkail | ||
| Wattleseed 20th Century | ||
| Responsible Fizz | Yes | |
| Mandarin Spritz | ||
| Fancy Wine | ||
| Myrtle Tommys | ||
| Persimmom Old Fashioned |
Menus
The Grand Banquet
Bopp & Tone's signature dishes designed to be shared View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Kingfish crudo, smoked caviar, pickled onion, aleppo chilli (gf, df) | ||
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Spiced slaw, fruits, toasted seeds (gf, df, v) | ||
| Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf) | ||
| Australian king prawns, garlic, chilli, oregano (gf, df) | ||
| Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
| Roast cracked potatoes, herb butter (gf, v) | ||
| Broccolini, green bean Goddess dressing (gf) | ||
| Dessert, Chef’s choice |
Opulent Banquet
Bopp & Tone's upgraded banquet with dishes designed to be shared View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Kingfish crudo, smoked caviar, pickled onion, aleppo chilli (gf, df) | ||
| Paleta Iberico de Bellota | ||
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Calamari alla griglia (gf, df) | ||
| Pork Sheftalia, garlic, parsley, labneh, lemon (gf) | ||
| Spiced slaw, fruits, toasted seeds (gf, df, v) | ||
| Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
| Flash fried cauliflower, pomegranate, smoked almond mint (v) | ||
| Dessert, Chef’s choice |
The Grand + Charcuterie
Bopp & Tone's signature dishes designed to be shared with added charcuterie. View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Charcuterie | ||
| Kingfish crudo, smoked caviar, pickled onion, aleppo chilli (gf, df) | ||
| Buffalo mozzarella, peach, heirloom tomato, hazelnut (gf, v) | ||
| Spiced slaw, fruits, toasted seeds (gf, df, v) | ||
| Spatchcock, smoky paprika, oregano, chilli, organic yoghurt (gf) | ||
| Australian king prawns, garlic, chilli, oregano (gf, df) | ||
| Riverine bone-in rib eye grain fed NSW MB2+ (gf, df) | ||
| Roast cracked potatoes, herb butter (gf, v) | ||
| Broccolini, green bean Goddess dressing (gf) | ||
| Dessert, Chef’s choice |
Christmas in July 2021
Christmas in July, festive shared menu View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked Ora king salmon, avruga caviar | ||
| Local burrata, honey, fresh truffle and prosciutto | ||
| Australian king prawns, garlic, chilli, oregano (gf, df) | ||
| Flash fried cauliflower, pomegranate, smoked almond mint (v) | ||
| Spiced turkey and stuffing | ||
| Porchetta, apple and fennel relish | ||
| Roasted cracked potatoes, herb butter. | ||
| Broccolini, green bean Goddess dressing (gf) |
Beverages
Three hour beverage package
Includes sparkling, white, red, beer and soft drinks View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Alpha Box & Dice ‘Always Sometimes’, Adelaide Hills SA - Prosecco | ||
| Lucky’s, Murray Darling NSW – Pinot Grigio | ||
| Continental Platter Chardonnay , MT Gambier SA - Chardonnay | ||
| L’Arnade Rose, Provence FRA – Cinsault, Grenache (Rose) | ||
| Mount Macleod, Gippsland VIC - Pinot Noir | ||
| Schwarz Wine Co Shiraz Barossa Valley SA | ||
| Moon Dog Lager in bottle, Moon Dog Pale Ale in bottle Cascade Light Beer | ||
| Soft drink & water |
Cocktail on arrival
Select one spritz to be served on arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Espresso Martini | ||
| Lemon Myrtle Colin’s | ||
| Rye Coctkail | ||
| Wattleseed 20th Century | ||
| Responsible Fizz | Yes | |
| Mandarin Spritz | ||
| Fancy Wine | ||
| Myrtle Tommys | ||
| Persimmom Old Fashioned |
Menus
Wonderfully Full
Canape Menu- 9 varieties (7 small, 2 substantial) please note canape events are only available to groups of 100 or more View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sydney rock oyster, verjus mignonette (gf,df) | Yes | |
| Brussel sprout, lemon, garlic, mint parmesan, sour dough (v) | Yes | |
| Tuna tartare, endive leaf, chermoula, sorrel leaf (gf, df) | Yes | |
| Crème fraiche, dill, salmon pearl cone | Yes | |
| Brioche, truffle mayo, wagyu bresaola (df) | Yes | |
| Duck rillette, relish, sour dough (df) | Yes | |
| Red bean and fennel empanada, sour cream, cayenne (v) | Yes | |
| Salt cod fritter, creme fraiche, ricotta salata | Yes | |
| Hervey Bay scallop, café de Paris (gf) | Yes | |
| Coal roasted prawn skewer, oregano, garlic and chili +$3 (gf, df) | Yes | A$3.00 |
| Wagyu skirt skewer, romesco +$3 (gf, df) | Yes | A$3.00 |
| Chocolate tart | Yes | |
| Lemon Tart, creme fraïche | Yes | |
| Green falafel, quinoa salad, yogurt (v) | Yes | |
| Lamb cutlet, garlic yogurt, mint and puffed grains | Yes | |
| Fish sandwich, spicy slaw | Yes | |
| Mini cheese burger | Yes |
The Lot
Canape Menu- 12 varieties (8 small, 4 substantial) please note this menu is only available to groups of 100 or more View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Sydney rock oyster, verjus mignonette (gf,df) | Yes | |
| Kingfish tartare and smoked salmon caviar tartlet (df) | Yes | |
| Duck rillette, relish, sour dough (df) | Yes | |
| Yellowfin tuna crostini, avocado and goat cheese | Yes | |
| Brussel sprout, lemon, garlic, mint parmesan, sour dough (v) | Yes | |
| Brioche, truffle mayo, wagyu bresaola (df) | Yes | |
| Red bean and fennel empanada, sour cream, cayenne (v) | Yes | |
| Hervey Bay scallop, café de Paris (gf) | Yes | |
| Coal roasted prawn skewer, oregano, garlic and chili +$3 (gf, df) | Yes | A$3.00 |
| Wagyu skirt skewer, romesco +$3 (gf, df) | Yes | A$3.00 |
| Salt cod fritter, romesco, ricotta salata | Yes | |
| Flash fried okra, chili and oregano salt (df) | Yes | |
| Lemon meringue pie | Yes | |
| Chocolate tart | Yes | |
| Flash fried cauliflower, pomegranate, smoked almond mint (v) | Yes | |
| Mini cheese burger | Yes | |
| Lamb cutlet, garlic yogurt, mint and puffed grains | Yes | |
| Fish sandwich, spicy slaw | Yes |
Bar Menu
Items from bar menu for informal events View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Prosciutto di Parma | Yes | A$15.00 |
| Salami cacciatore calabrese | Yes | A$13.00 |
| Wagyu Bresola | Yes | A$21.00 |
| Jamon Iberico | Yes | A$32.00 |
| A selection of Australian and European cheeses | Yes | A$12.00 |
| Marinated olives, orange, chilli | Yes | A$10.00 |
| Spiced Chickpea brick pastry roll, yoghurt, corriander | Yes | A$6.00 |
| Coal grilled wagu skirt steak skewer, almond lime pickle (GF/DF) | Yes | A$8.00 |
| Sourdough, extra virgin olive oil | Yes | A$7.00 |
| Buffalo Mozzarella, zucchini, currants, hazelnut, mint | Yes | A$24.00 |
| Yellowfin tuna crudo, chermoula, orange, olive oil (GF/DF) | Yes | A$27.00 |
| Sardines, garlic and fennel oil (DF) | Yes | A$14.00 |
| Flash fried Calamari, paprika, lemon aioli (FD) | Yes | A$16.00 |
| Duck rillette, pickles (DF( | Yes | A$21.00 |
| Morocan eggplant capponata, goat curd, mint, pistachio, sour dough (V) | Yes | A$15.00 |
| Cheeseburger, pickle, onion, tomato relish, mustard mayo | Yes | A$22.00 |
| Shoestring fries, rosemary salt (GF/DF/V) | Yes | A$9.00 |
| Salt cod fritters, corn, riccotta salata | Yes | A$19.00 |
Charcuterie & Cheese Station
Selection of International and Australian charcuterie & cheese with seasonal accompaniments. Please note this is an option to be added to canape packages, can not be booked without canapes View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Iberico 480-day aged (Spain) | ||
| San Danielle - 18 months (Spain) | ||
| Prosciutto di Parma | ||
| Salami cacciatore calabrese | ||
| Selected mortadella (AUS) | ||
| Grilled sourdough-grissini-lavosh | ||
| Mustard-Pickles-Chutney | ||
| A selection of Australian and European cheeses | ||
| Charcoal crackers-Lavosh-Olive Bread-Sour dough | ||
| Grapes-Dried Fruit-Selected Nuts | ||
| Honey-Quince-Poached pear |
Beverages
Three hour beverage package
Includes sparkling, white, red, beer and soft drinks View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Alpha Box & Dice ‘Always Sometimes’, Adelaide Hills SA - Prosecco | ||
| Lucky’s, Murray Darling NSW – Pinot Grigio | ||
| Continental Platter Chardonnay , MT Gambier SA - Chardonnay | ||
| L’Arnade Rose, Provence FRA – Cinsault, Grenache (Rose) | ||
| Mount Macleod, Gippsland VIC - Pinot Noir | ||
| Schwarz Wine Co Shiraz Barossa Valley SA | ||
| Moon Dog Lager in bottle, Moon Dog Pale Ale in bottle Cascade Light Beer | ||
| Soft drink & water |
Cocktail on arrival
Select one spritz to be served on arrival View Items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Espresso Martini | ||
| Lemon Myrtle Colin’s | ||
| Rye Coctkail | ||
| Wattleseed 20th Century | ||
| Responsible Fizz | Yes | |
| Mandarin Spritz | ||
| Fancy Wine | ||
| Myrtle Tommys | ||
| Persimmom Old Fashioned |
Bopp and Tone
Sydney
NSW Australia 2000
