The Royal Exchange Of Sydney

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You can also contact the venue
Book Site Inspection

Description

The Royal Exchange has been a classical Sydney CBD event space for over 150 years. Steeped in history the venue offers sophisticated spaces with flexible floor plans. It boasts a grand dining room, intimate private dining room, as well as a brightly lit bar and outdoor courtyard. Combined with our talented team of chefs, this makes The Royal Exchange the ideal venue for anything from a...

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The Royal Exchange has been a classical Sydney CBD event space for over 150 years. Steeped in history the venue offers sophisticated spaces with flexible floor plans. It boasts a grand dining room, intimate private dining room, as well as a brightly lit bar and outdoor courtyard. Combined with our talented team of chefs, this makes The Royal Exchange the ideal venue for anything from a small from a small canape party, to an extravagant dinner event.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Outdoor Area .glyphicons-tree-deciduous
Stage .glyphicons-keynote
Dance Floor .glyphicons-global
Smoking Areas .glyphicons-smoking
Near Public Transport .glyphicons-train
Set Hourly Rate For Venue Hire .glyphicons-clock
Open Plan Space .glyphicons-unchecked
Outdoor Space .glyphicons-sun

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ban
Underage Events .glyphicons-ban
Third Party AV Companies .glyphicons-ok-2
Alcoholic Events .glyphicons-ok-2
BYO Food/Drink .glyphicons-ok-2
DIY Theming .glyphicons-ok-2
21st/18th Parties .glyphicons-ok-2
Outside Catering .glyphicons-ok-2
Wedding .glyphicons-ok-2

Catering Options

BYO
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site
Kitchen Facilities For Use

Frequently Asked Questions

Yes. You may bring in any suppliers you
wish to for all aspects of your event
Yes, we allow BYO and are also fully licensed.
No. Room hire is Free if you become a member.
Yes, early access is possible
Yes, non-members are welcome to dine at the club. We are open for lunch, Monday to Friday, from 12pm - 3pm.
Lunch events are from 10am-5pm. Dinner from 5pm-12midnight.
We can stay open until 3am.
No. You are free to theme the venue to your liking as long as there is no risk of damage being caused to people or the venue.
Final numbers are due 7 days prior to your event.
We offer both fixed and alternate drop.
Yes. We cater for children and any dietary requirements your guests may have.
A 25% deposit of the forecasted cost of your event is required to confirm the booking.
We accept payments via EFT, Visa, Mastercard & AMEX.

Event Rooms

The Wool and Wheat Bar

Max 50 people

The Dining Room

Max 150 people

The Private Dining Room

Max 12 people

Whole Venue

Max 200 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Wool and Wheat Bar
-
-
-
-
-
20
50
-
-
The Dining Room
100
50
-
-
50
80
150
-
-
The Private Dining Room
-
12
-
-
12
12
-
-
-
Whole Venue
-
56
28
-
-
80
200
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The Wool and Wheat Bar
-
-
-
-
-
20
50
-
-
The Dining Room
100
50
-
-
50
80
150
-
-
The Private Dining Room
-
12
-
-
12
12
-
-
-
Whole Venue
-
56
28
-
-
80
200
-
-

Packages

Canape Event Package

Includes AV and food & beverage Read more

Canapes:

  • Garlic Prawn Cocktail - avocado and marie rose on melba toast
  • Chicken and Pistachio Terrine - cranberry chutney on grilled sourdough
  • Witlof with Blue Cheese - pear, walnut and honey champagne dressing
  • Arancini - wild mushroom and parmesan, truffle aioli
  • Gruyere Gougère
  • Chicken Skewer - zucchini, bell pepper, onion
  • Seared Scallop - with celeriac puree
  • Gnocchi Parisienne - pumpkin, sage
  • Fish and Chips - with tartare sauce
  • Slow cooked brisket - mash potato and red wine jus
  • Lemon tart - raspberry coulis
  • Apple and blueberry crumble

Four Hour Beverage Package:

  • Saint Louis / Blanc de Blancs / France
  • Mad Hatter / Pinot Gris / Adelaide Hills / SA
  • Which Way is Up / Chardonnay / Coonawarra / SA
  • The Royal Exchange / Pinot Noir / SA
  • Worlds End / Shiraz / SA
  • Selection of two house bottled beers
  • Selection of soft drinks and juices

Coffee, Tea & Petit Fours

AU$129 per person

Sitdown Package

Includes AV and food & beverage Read more

Canapes:

  • Salmon Pate Blini - avocado salsa, cornichon
  • Chicken and Pistachio Terrine - cranberry chutney on grilled sourdough
  • Pumpkin Tartelette - with goats cheese
  • Arancini - wild mushroom and parmesan, truffle aioli
  • Fried Camembert - cumberland sauce
  • Gruyere Gougère
  • Croquette - smoked cod, potato, lime aioli
  • Devilled Eggs - chives, and aioli
  • Pork rillettes - wholegrain mustard, cherry chutney, brioche

Three Course Menu:

STARTERS

  • Confit Salmon Pate - avocado salsa, horseradish, cornichons and melba toast
  • Garlic Prawn Cocktail - cos, avocado vinaigrette, chives and marie-rose sauce
  • Chicken and Pistachio Terrine - cranberry chutney and melba toast
  • French Onion Soup - gratinéed crouton with gruyere and cheddar
  • Twice Baked Comte Souffle - aged cheddar sauce, chives
  • Rocket & Pear Salad - candied walnuts, goats’ cheese, honey balsamic

MAIN COURSE

  • Crispy Skin Barramundi - celeriac puree, caramelised cauliflower, jus vert
  • NZ King Salmon - seasonal vegetable ratatouille, lemon and herb sauce
  • Beef Brisket - mashed potatoes, glazed carrots and red wine jus
  • Slow Cooked Lamb Shoulder - sautee potatoes, smoked eggplant, mint sauce, red wine jus
  • Crackling Pork Belly - cauliflower puree, braised fennel, toffee apples and cider jus
  • Confit Chicken - baby carrots, cremini mushrooms, asparagus, white wine jus
  • Risotto Aux Champignon - wild mushrooms, asparagus, lemon and chevre

DESSERT

  • Lemon Tart - raspberry coulis, fresh cream
  • Vanilla Crème Brulee - with caramelised sugar crust
  • Red Wine Poached Pear - crumble and vanilla beans ice cream
  • Duo of Australian Cheeses - with quince and lavosh

Four Hour Beverage Package:

  • Saint Louis / Blanc de Blancs / France
  • Mad Hatter / Pinot Gris / Adelaide Hills / SA
  • Which Way is Up / Chardonnay / Coonawarra / SA
  • The Royal Exchange / Pinot Noir / SA
  • Worlds End / Shiraz / SA
  • Selection of two house bottled beers
  • Selection of soft drinks and juices

Coffee, Tea & Petit Fours

AU$129 per person

Whole Venue hire only

Whole Venue hire only Read more

  • $2,000 (subject to day & time of year)
  • 5-hour bar & courtyard hire (including set up/ bump out)
  • Your 5-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $400 per hour thereafter (where permitted) 
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
  • An additional $350 room set up fee will be charged for the removal of furniture (if required.)
AU$2,000 total

Whole venue hire with use of all facilities & equipment

Whole venue hire with use of all facilities & equipment Read more

  • $3,000 (subject to day & time of year)
  • 6-hour whole venue hire (including set up/ bump out)
  • Your 6-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $400 per hour thereafter (where permitted) 
  • Complete AV package included
  • Use of all kitchen equipment, utensils, crockery
  • Use of all Dining room & W&W bar furniture, equipment, utensils, cutlery & glassware
  • A Kitchen assistant will be on site as a point of contact for suppliers, contractors & organizers for a 5-hour period during the event.
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$3,000 total

Wool & Wheat Bar hire with use of all facilities & equipment

Wool & Wheat Bar hire with use of all facilities & equipment Read more

  • $2,000 (subject to day & time of year)
  • 6-hour bar & courtyard hire (including set up/ bump out)
  • Your 6-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $250 per hour thereafter (where permitted) 
  • Complete AV package included
  • Use of all kitchen equipment, utensils, crockery
  • Use of all W&W bar furniture, equipment, utensils, cutlery & glassware
  • A Kitchen assistant will be on site as a point of contact for suppliers, contractors & organizers for a 5-hour period during the event.
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$2,000 total

Wool & Wheat Bar venue hire only

Wool & Wheat Bar venue hire only Read more

  • $1,000 (subject to day & time of year)
  • 5-hour bar & courtyard hire (including set up/ bump out)
  • Your 5-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $250 per hour thereafter (where permitted) 
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$1,000 total
Show more

Whole Venue hire only

Whole Venue hire only Read more

  • $2,000 (subject to day & time of year)
  • 5-hour bar & courtyard hire (including set up/ bump out)
  • Your 5-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $400 per hour thereafter (where permitted) 
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
  • An additional $350 room set up fee will be charged for the removal of furniture (if required.)
AU$2,000 total

Whole venue hire with use of all facilities & equipment

Whole venue hire with use of all facilities & equipment Read more

  • $3,000 (subject to day & time of year)
  • 6-hour whole venue hire (including set up/ bump out)
  • Your 6-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $400 per hour thereafter (where permitted) 
  • Complete AV package included
  • Use of all kitchen equipment, utensils, crockery
  • Use of all Dining room & W&W bar furniture, equipment, utensils, cutlery & glassware
  • A Kitchen assistant will be on site as a point of contact for suppliers, contractors & organizers for a 5-hour period during the event.
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$3,000 total

Wool & Wheat Bar hire with use of all facilities & equipment

Wool & Wheat Bar hire with use of all facilities & equipment Read more

  • $2,000 (subject to day & time of year)
  • 6-hour bar & courtyard hire (including set up/ bump out)
  • Your 6-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $250 per hour thereafter (where permitted) 
  • Complete AV package included
  • Use of all kitchen equipment, utensils, crockery
  • Use of all W&W bar furniture, equipment, utensils, cutlery & glassware
  • A Kitchen assistant will be on site as a point of contact for suppliers, contractors & organizers for a 5-hour period during the event.
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$2,000 total

Wool & Wheat Bar venue hire only

Wool & Wheat Bar venue hire only Read more

  • $1,000 (subject to day & time of year)
  • 5-hour bar & courtyard hire (including set up/ bump out)
  • Your 5-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $250 per hour thereafter (where permitted) 
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$1,000 total

Whole venue hire with use of all facilities & equipment

Whole venue hire with use of all facilities & equipment Read more

  • $3,000 (subject to day & time of year)
  • 6-hour whole venue hire (including set up/ bump out)
  • Your 6-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $400 per hour thereafter (where permitted) 
  • Complete AV package included
  • Use of all kitchen equipment, utensils, crockery
  • Use of all Dining room & W&W bar furniture, equipment, utensils, cutlery & glassware
  • A Kitchen assistant will be on site as a point of contact for suppliers, contractors & organizers for a 5-hour period during the event.
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$3,000 total

Whole venue hire with use of all facilities & equipment

Whole venue hire with use of all facilities & equipment Read more

  • $3,000 (subject to day & time of year)
  • 6-hour whole venue hire (including set up/ bump out)
  • Your 6-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $400 per hour thereafter (where permitted) 
  • Complete AV package included
  • Use of all kitchen equipment, utensils, crockery
  • Use of all Dining room & W&W bar furniture, equipment, utensils, cutlery & glassware
  • A Kitchen assistant will be on site as a point of contact for suppliers, contractors & organizers for a 5-hour period during the event.
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$3,000 total

Whole venue hire with use of all facilities & equipment

Whole venue hire with use of all facilities & equipment Read more

  • $3,000 (subject to day & time of year)
  • 6-hour whole venue hire (including set up/ bump out)
  • Your 6-hour hire time may start/ finish between the follow mealtime periods - 
  •  - Breakfast - 5am - 10am
  •  - Lunch - 10am - 5pm 
  •  - Dinner - 5pm – 12midnight
  • $400 per hour thereafter (where permitted) 
  • Complete AV package included
  • Use of all kitchen equipment, utensils, crockery
  • Use of all Dining room & W&W bar furniture, equipment, utensils, cutlery & glassware
  • A Kitchen assistant will be on site as a point of contact for suppliers, contractors & organizers for a 5-hour period during the event.
  • A venue manager will be on site as a point of contact for suppliers, contractors & organizers. Charged @ $45 per hour for the duration of the event.
AU$3,000 total

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