Rydges Norwest Sydney
- Bar, Ballrooms, Conference Center...
- 350 Max Attendees
- 40 km from Airport 25 miles from Airport
- 7 Event Rooms
- 132 Accomm. Rooms
- 2 Reviews
(Avg. rating 5)
Live Book Available
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You can also contact the venue
Book Site Inspection
Description
Conveniently located in Norwest Business Park, Rydges Norwest Sydney Hotel is the ideal place for your next meeting, conference, convention or product launch for up to 300 guests. Whether you need a space for 5 or 50 people, our stylishly furnished, multi-purpose rooms can be equipped to suit businesses both big and small.
From event catering for all your attendees, to support...
Conveniently located in Norwest Business Park, Rydges Norwest Sydney Hotel is the ideal place for your next meeting, conference, convention or product launch for up to 300 guests. Whether you need a space for 5 or 50 people, our stylishly furnished, multi-purpose rooms can be equipped to suit businesses both big and small.
From event catering for all your attendees, to support with our state of the art audio and visual equipment, our experienced and dedicated event planners can assist in organizing every detail. With years of experience, you can be assured that everything has been considered and taken care of prior to your arrival.
Frequently Asked Questions
You are free to bring your own decorations onsite, so long as they don't mark or damage the walls - ie. No pins or holes in the walls (blu-tak is fine). Should you wish to bring confetti or scatters, there would be a cleaning fee
applicable. All decorations brought onsite must be removed the night of the
wedding.
applicable. All decorations brought onsite must be removed the night of the
wedding.
You certainly can. As the hotel owns the centrepieces included in the current package, should you wish to bring your own centrepieces, the price per person would remain the same.
Children 4-12 yrs are $45.00 per child. Included in this is a 2 course (main -
chicken tenders, chips and salad; dessert - ice cream sundae with poco stick).
This price also includes soft drink and chair covers.
Teenagers - 13-17 yrs are $80.00 and include the same package details as the
adult guests, excluding alcohol.
chicken tenders, chips and salad; dessert - ice cream sundae with poco stick).
This price also includes soft drink and chair covers.
Teenagers - 13-17 yrs are $80.00 and include the same package details as the
adult guests, excluding alcohol.
What time can my vendors come to set up? Do you charge extra for the hours they will need to set up?
Client access depends on availability the day prior/morning of. Should you
require guaranteed access at a specific time or day prior, a room hire fee
would apply as we would be blocking out the space to sell. However we are
happy to advise availability closer to the date (normally 5 days prior). Should it
be available, we would be happy to provide the early access complimentary.
require guaranteed access at a specific time or day prior, a room hire fee
would apply as we would be blocking out the space to sell. However we are
happy to advise availability closer to the date (normally 5 days prior). Should it
be available, we would be happy to provide the early access complimentary.
We are able to cater for all dietary requirements. Please note that all dietary
requirements, along with guest name and table number, are required 5 working
days prior to your wedding to allow our Chef to prepare and order
accordingly.
requirements, along with guest name and table number, are required 5 working
days prior to your wedding to allow our Chef to prepare and order
accordingly.
In case of wet weather we move the ceremony up underneath the awning on
the terrace area near the stairs.
the terrace area near the stairs.
Your menu trial is Included in your wedding package complementary for two
people. If you would like to bring additional guests and trial more dishes, your
most welcome to. Each additional person is $65.00, which includes a 3 course
menu and glass of house wine/beer.
people. If you would like to bring additional guests and trial more dishes, your
most welcome to. Each additional person is $65.00, which includes a 3 course
menu and glass of house wine/beer.
A special discounted accommodation rate is applicable for your guests for the
night of your wedding reception. Your wedding guests will just need to quote
your wedding date and names to receive a discounted rate.
night of your wedding reception. Your wedding guests will just need to quote
your wedding date and names to receive a discounted rate.
After your $1,000.00 deposit, your next progressive payment is due, 6 months
before your wedding, which is 50% of total estimated costs. Then your final
payment is due 7 days prior to the date of your reception.
before your wedding, which is 50% of total estimated costs. Then your final
payment is due 7 days prior to the date of your reception.
Event Rooms
Grand Ballroom
Min 1 people, Max 350 people
From A$968 per full-day
Heritage and Fairhaven Room
Min 1 people, Max 220 people
From A$800 per half-day / A$800 per full-day
Heywood & Fairhaven Room
Min 1 people, Max 160 people
From A$800 per half-day / A$800 per full-day
Heritage Room
Min 1 people, Max 140 people
From A$720 per half-day / A$720 per full-day
Fairhaven Room
Min 1 people, Max 80 people
From A$650 per half-day / A$650 per full-day
Heywood Room
Min 1 people, Max 80 people
From A$650 per half-day / A$650 per full-day
Magnolia & Gardenia
Min 1 people, Max 60 people
From A$550 per half-day / A$550 per full-day
Orange Blossom Room
Min 1 people, Max 30 people
From A$320 per half-day / A$320 per full-day
Boardroom
Min 1 people, Max 10 people
From A$150 per half-day / A$150 per full-day
Event Room Layouts
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Grand Ballroom
297.5m²
3202ft²
300
150
-
160
-
250
350
-
-
Heritage and Fairhaven Room
215.5m²
2320ft²
200
110
40
112
-
140
220
-
-
Heywood & Fairhaven Room
173.5m²
1868ft²
140
72
40
96
-
100
160
-
-
Heritage Room
130m²
1399ft²
120
60
33
48
20
90
140
-
-
Fairhaven Room
85.5m²
920ft²
60
35
21
32
20
50
80
-
-
Heywood Room
60
35
21
32
20
50
80
-
-
Magnolia & Gardenia
74m²
797ft²
60
24
18
32
20
40
60
-
-
Orange Blossom Room
34.5m²
371ft²
30
12
12
-
14
20
30
-
-
Boardroom
23.1m²
249ft²
-
-
-
-
10
-
-
-
-
Theatre
Classroom
U-Shape
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
Grand Ballroom297.5m²
300
150
-
160
-
250
350
-
-
Heritage and Fairhaven Room215.5m²
200
110
40
112
-
140
220
-
-
Heywood & Fairhaven Room173.5m²
140
72
40
96
-
100
160
-
-
Heritage Room130m²
120
60
33
48
20
90
140
-
-
Fairhaven Room85.5m²
60
35
21
32
20
50
80
-
-
Heywood Room
60
35
21
32
20
50
80
-
-
Magnolia & Gardenia74m²
60
24
18
32
20
40
60
-
-
Orange Blossom Room34.5m²
30
12
12
-
14
20
30
-
-
Boardroom23.1m²
-
-
-
-
10
-
-
-
-
Packages
Full Day Conference Package
Full Day Conference Package Read more
ARRIVAL TEA - freshly brewed tea and coffee
MORNING TEA - freshly brewed tea and coffee accompanied with one refreshment item
BUFFET LUNCH
AFTERNOON TEA - freshly brewed tea and coffee accompanied with one refreshment item
A$71
per person
AM Half Day Conference Package
Half Day Conference Package Read more
ARRIVAL TEA - freshly brewed tea and coffee
MORNING TEA - freshly brewed tea and coffee accompanied with one refreshment item
BUFFET LUNCH
A$66
per person
PM Half Day Conference Package
Half Day Conference Package Read more
ARRIVAL TEA - freshly brewed tea and coffee
BUFFET LUNCH
AFTERNOON TEA - freshly brewed tea and coffee accompanied with one refreshment item
A$66
per person
Celebration of Life - Wake
Celebration of Life Package
A$31
per person
School Formal Package
Celebrate Your School Formal In Style Read more
Your School Formal Package Includes:
- Red carpet arrival area for guests in the hotels grand entrance
- Pre dinner mocktails on our garden view terrace
- Complimentary use of the hotels grounds for your photographs on arrival
- 5 hours of soft drink and orange juice
- 2 course alternate serve menu with tea, coffee & chocolates
- Disc jockey and large dance floor
- Package is for 5 hours
- Balloons over the dance floor
- Personalised menus on each table
- Cake table and knife
A$80
per person
Year 6 Graduation Package
Graduation Package Year 6 Read more
INCLUSIONS:
- Unlimited soft drink & juice
- Cake table and knife
- Two course set menu
- Red carpet arrival
- 100 ceiling balloons over the dance floor
- Table centrepieces
- Complementary use of the hotel grounds for photos
- Large dance floor
- Package is for 4 hour period
- Pre dinner drinks on our garden view terrace
2 COURSE MENU
Main
- Grilled sirloin steak, creamy garlic mash, honey baby carrots and red wine jus
- Crispy skin chicken supreme, crushed baby chats and spinach, Dutch carrots and chef’s jus
- Spinach ricotta ravioli with creamy sun dried tomato sauce and shaved parmesan cheese
- Chicken schnitzel served with garden salad and fries
- Spaghetti bolognaise served with shaved parmesan
Dessert
- Chocolate mud cake served with cream and strawberry coulis
- Vanilla ice cream served with a variety of toppings
- Berry cheesecake with chocolate glaze
- Warm sticky date pudding, butterscotch sauce and ice cream
- Tropical fruit pavlova, whipped cream and passionfruit sauce
A$65
per person
Wedding Ceremony Package
Ceremony Pacakge Read more
INCLUSIONS
- 40 silver chairs
- A registry table with a white cloth
- Private hire of the garden gazebo for 2 hours
- Red carpet
- Water station for your guests
A$750
total
Cocktail Wedding Package
Wedding Cocktail Package Read more
INCLUSIONS:
6 hot and 6 cold canapés
1 noodle box per person
Room hire for 4 hours
Red Carpet on arrival
4 hour standard beverage package
Your choice of music played by a professional disc jockey
Parquetry dance floor
Lectern and microphone
Cocktail tables
Cake tables and cake knife
Cutting of your cake by our Chef and arranged on platters for your guests
Tea and coffee
For the Bride and Groom:
Complimentary use of the hotel grounds for your wedding day photographs
Overnight accommodation in a Spa Suite on the night of your wedding
Including complimentary sparkling wine, chocolates and full buffet breakfast
Complimentary car parking for all of your guests
Discount accommodation for all wedding guests with a late checkout
(on availability)
CANAPES MENU
HOT CANAPÉS
- Malaysian beef satay with mild peanut sauce
- Spicy fish cakes with lemon myrtle and sweet chili dipping sauce
- Honey and soy chicken skewers
- Turkish meatball with harissa relish
- Mini vegetable spring rolls with homemade sweet chilli Vegetable samosa with raita
- Salt and pepper squid with remoulade dressing
- Mini quiche Lorraine
COLD CANAPES
- Shrimp cocktail on cucumber tartlet
- Rare roast beef and tomato chutney on rye bread
- Gravlax of ocean trout with beetroot and horseradish on lavosh
- Vegetable frittata
- Nori rolls with soy sauce
- Brie cheese on mini toast with caramelised onion
- Thai beef salad
- Chicken tikka with coriander parfait
A$90
per person
Rydges Wedding Package
Wedding Package Read more
INCLUSIONS:
1 hot and 1 cold canapé
3 course alternate serve set menu
5 hour standard beverage package
Cutting of your wedding cake by our chef and arranged on platters for your guests
Tea and coffee
Room hire for 5 hours
Personalised menus for the table
Your choice of music played by a professional disc jockey
Parquetry dance floor
Red carpet on arrival
Lectern and microphone for speeches
Chair covers with your choice of coloured sash
Cake table and cake Knife
White table linen table cloths and napkins
Oval tables seating a maximum of 10 guests per table
Centrepiece for each guest table and bridal table
For the bride and groom:
Private room for the bridal party on arrival
Trial menu tasting for two in the restaurant
Complimentary use of the hotel grounds for your wedding day photographs
Overnight accommodation in a Spa Suite on the night of your wedding
Complimentary sparkling wine, chocolate and full buffet breakfast
Complimentary car parking for all your guests
Discount accommodation for all your guest with a late checkout (on availability)
CANAPES MENU:
HOT CANAPÉS
- Malaysian beef satay with mild peanut sauce
- Spicy fish cakes with lemon myrtle and sweet chili dipping sauce
- Honey and soy chicken skewers
- Turkish meatball with harissa relish
- Mini vegetable spring rolls with homemade sweet chilli Vegetable samosa with raita
- Salt and pepper squid with remoulade dressing
- Mini quiche Lorraine
COLD CANAPES
- Shrimp cocktail on cucumber tartlet
- Rare roast beef and tomato chutney on rye bread
- Gravlax of ocean trout with beetroot and horseradish on lavosh
- Vegetable frittata
- Nori rolls with soy sauce
- Brie cheese on mini toast with caramelised onion
- Thai beef salad
- Chicken tikka with coriander parfait
3 COURSE MENU
Entrée
- Salad of seared grain fed lamb loin, grilled red capsicum, green zucchini, minted pea puree and cherry tomatoes
- Traditional Caesar salad with shaved parmesan, pancetta, and tenderloin of chicken
- Thai beef salad with Asian slaw and chilli lime dressing
- Atlantic smoked salmon and ocean prawns with crisp Belgian endives, baby cress and cracked pepper
- Slow roasted peppered duck breast with baby fennel and water cress salad, orange sesame dressing
- Antipasto of prosciutto, vine ripened tomatoes, fetta, olives and virgin olive oil
- Tartlet of roasted bell pepper, onion marmalade, stilton cheese, pear and rocket salad
Mains
- Pan fried market fish with garlic prawns, mashed potato, snow pea sprouts and citrus buerre blanc
- Roasted chicken breast with Provencal herbs, potato fondant, baby spinach, cabernet pearl onions and truffle jus
- Braised wagyu beef cheeks, horseradish mash, honey roasted baby carrots and shiraz reduction
- Pan fried Tasmanian salmon, mascarpone beetroot risotto, broccolini and lemon sauce
- Grilled rib eye fillet with sautéed mushrooms, roasted tomatoes, asparagus and muscatel jus
- Aromatic roast pork cutlet, garlic mash, slow roasted truss cherry and anise jus
- Chargrilled sirloin with cumin spiced eggplant, whipped potato, fricasse of bacon, mushroom and baby peas
Vegetarian
- Soft polenta with grilled zucchini and red capsicum and artichoke, tomato fondue
- Saffron couscous with marinated plum tomato, fire roasted pepper, spinach and honey yogurt
- Spinach and ricotta ravioli with sun-dried tomato sauce
- Wild mushrooms and char grilled asparagus risotto
- Pan-fried tofu with bok choy, shiitake mushroom, baby corn, soy dressing and jasmine rice
Dessert
- Cardamom cream brulee tart with mixed berry compote
- Baked cherry tart with vanilla ice cream and chocolate sauce
- Tiramisu with marinated fresh strawberries
- Sticky date pudding with warm butterscotch sauce vanilla ice cream
- Mixed berry crumble with cream and vanilla ice cream
- Marbled passion fruit cheese cake with a berry coulis
- Chocolate fondant with minted berry
- Chocolate and hazelnut gateaux, red current sauce and wild berries
STANDARD BEVERAGE PACKAGE
- Willowglen Sparkling Brut
- Willowglen Semillon Sauvignon Blanc
- Willowglen Shiraz Cabernet
- Tooheys New
- James Boags Light
- Soft drinks
- Orange Juice
A$110
per person
Rydges Wedding Package 2024
Wedding Package Read more
INCLUSIONS:
1 hot and 1 cold canapé
3 course alternate serve set menu
5 hour standard beverage package
Cutting of your wedding cake by our chef and arranged on platters for your guests
Tea and coffee
Room hire for 5 hours
Personalised menus for the table
Your choice of music played by a professional disc jockey
Parquetry dance floor
Red carpet on arrival
Lectern and microphone for speeches
Chair covers with your choice of coloured sash
Cake table and cake Knife
White table linen table cloths and napkins
Oval tables seating a maximum of 10 guests per table
Centrepiece for each guest table and bridal table
For the bride and groom:
Private room for the bridal party on arrival
Trial menu tasting for two in the restaurant
Complimentary use of the hotel grounds for your wedding day photographs
Overnight accommodation in a Spa Suite on the night of your wedding
Complimentary sparkling wine, chocolate and full buffet breakfast
Complimentary car parking for all your guests
Discount accommodation for all your guest with a late checkout (on availability)
CANAPES MENU:
HOT CANAPÉS
- Malaysian beef satay with mild peanut sauce
- Spicy fish cakes with lemon myrtle and sweet chili dipping sauce
- Honey and soy chicken skewers
- Turkish meatball with harissa relish
- Mini vegetable spring rolls with homemade sweet chilli Vegetable samosa with raita
- Salt and pepper squid with remoulade dressing
- Mini quiche Lorraine
COLD CANAPES
- Shrimp cocktail on cucumber tartlet
- Rare roast beef and tomato chutney on rye bread
- Gravlax of ocean trout with beetroot and horseradish on lavosh
- Vegetable frittata
- Nori rolls with soy sauce
- Brie cheese on mini toast with caramelised onion
- Thai beef salad
- Chicken tikka with coriander parfait
3 COURSE MENU
Entrée
- Salad of seared grain fed lamb loin, grilled red capsicum, green zucchini, minted pea puree and cherry tomatoes
- Traditional Caesar salad with shaved parmesan, pancetta, and tenderloin of chicken
- Thai beef salad with Asian slaw and chilli lime dressing
- Atlantic smoked salmon and ocean prawns with crisp Belgian endives, baby cress and cracked pepper
- Slow roasted peppered duck breast with baby fennel and water cress salad, orange sesame dressing
- Antipasto of prosciutto, vine ripened tomatoes, fetta, olives and virgin olive oil
- Tartlet of roasted bell pepper, onion marmalade, stilton cheese, pear and rocket salad
Mains
- Pan fried market fish with garlic prawns, mashed potato, snow pea sprouts and citrus buerre blanc
- Roasted chicken breast with Provencal herbs, potato fondant, baby spinach, cabernet pearl onions and truffle jus
- Braised wagyu beef cheeks, horseradish mash, honey roasted baby carrots and shiraz reduction
- Pan fried Tasmanian salmon, mascarpone beetroot risotto, broccolini and lemon sauce
- Grilled rib eye fillet with sautéed mushrooms, roasted tomatoes, asparagus and muscatel jus
- Aromatic roast pork cutlet, garlic mash, slow roasted truss cherry and anise jus
- Chargrilled sirloin with cumin spiced eggplant, whipped potato, fricasse of bacon, mushroom and baby peas
Vegetarian
- Soft polenta with grilled zucchini and red capsicum and artichoke, tomato fondue
- Saffron couscous with marinated plum tomato, fire roasted pepper, spinach and honey yogurt
- Spinach and ricotta ravioli with sun-dried tomato sauce
- Wild mushrooms and char grilled asparagus risotto
- Pan-fried tofu with bok choy, shiitake mushroom, baby corn, soy dressing and jasmine rice
Dessert
- Cardamom cream brulee tart with mixed berry compote
- Baked cherry tart with vanilla ice cream and chocolate sauce
- Tiramisu with marinated fresh strawberries
- Sticky date pudding with warm butterscotch sauce vanilla ice cream
- Mixed berry crumble with cream and vanilla ice cream
- Marbled passion fruit cheese cake with a berry coulis
- Chocolate fondant with minted berry
- Chocolate and hazelnut gateaux, red current sauce and wild berries
STANDARD BEVERAGE PACKAGE
- Willowglen Sparkling Brut
- Willowglen Semillon Sauvignon Blanc
- Willowglen Shiraz Cabernet
- Tooheys New
- James Boags Light
- Soft drinks
- Orange Juice
A$121
per person
Santa's Christmas Package
Sumptuous 3 course set menu 4 hour beverage package Complimentary car parking Bon Bons Room hire for 4 hours Dance floor Rydges selected theming Read more
Sumptuous 3 course set menu
4 hour beverage package
Complimentary car parking
Bon Bons
Room hire for 4 hours
Dance floor Rydges selected theming
A$99
per person
Santa's Christmas Package
Sumptuous 3 course set menu 4 hour beverage package Complimentary car parking Bon Bons Room hire for 4 hours Dance floor Rydges selected theming Read more
Sumptuous 3 course set menu
4 hour beverage package
Complimentary car parking
Bon Bons
Room hire for 4 hours
Dance floor
Rydges selected theming
A$99
per person
AM Half Day Conference Package
Half Day Conference Package Read more
ARRIVAL TEA - freshly brewed tea and coffee
MORNING TEA - freshly brewed tea and coffee accompanied with one refreshment item
BUFFET LUNCH
A$66
per person
PM Half Day Conference Package
Half Day Conference Package Read more
ARRIVAL TEA - freshly brewed tea and coffee
BUFFET LUNCH
AFTERNOON TEA - freshly brewed tea and coffee accompanied with one refreshment item
A$66
per person
AM Half Day Conference Package
Half Day Conference Package Read more
ARRIVAL TEA - freshly brewed tea and coffee
MORNING TEA - freshly brewed tea and coffee accompanied with one refreshment item
BUFFET LUNCH
A$66
per person
PM Half Day Conference Package
Half Day Conference Package Read more
ARRIVAL TEA - freshly brewed tea and coffee
BUFFET LUNCH
AFTERNOON TEA - freshly brewed tea and coffee accompanied with one refreshment item
A$66
per person
Celebration of Life - Wake
Celebration of Life Package
A$31
per person
School Formal Package
Celebrate Your School Formal In Style Read more
Your School Formal Package Includes:
- Red carpet arrival area for guests in the hotels grand entrance
- Pre dinner mocktails on our garden view terrace
- Complimentary use of the hotels grounds for your photographs on arrival
- 5 hours of soft drink and orange juice
- 2 course alternate serve menu with tea, coffee & chocolates
- Disc jockey and large dance floor
- Package is for 5 hours
- Balloons over the dance floor
- Personalised menus on each table
- Cake table and knife
A$80
per person
Year 6 Graduation Package
Graduation Package Year 6 Read more
INCLUSIONS:
- Unlimited soft drink & juice
- Cake table and knife
- Two course set menu
- Red carpet arrival
- 100 ceiling balloons over the dance floor
- Table centrepieces
- Complementary use of the hotel grounds for photos
- Large dance floor
- Package is for 4 hour period
- Pre dinner drinks on our garden view terrace
2 COURSE MENU
Main
- Grilled sirloin steak, creamy garlic mash, honey baby carrots and red wine jus
- Crispy skin chicken supreme, crushed baby chats and spinach, Dutch carrots and chef’s jus
- Spinach ricotta ravioli with creamy sun dried tomato sauce and shaved parmesan cheese
- Chicken schnitzel served with garden salad and fries
- Spaghetti bolognaise served with shaved parmesan
Dessert
- Chocolate mud cake served with cream and strawberry coulis
- Vanilla ice cream served with a variety of toppings
- Berry cheesecake with chocolate glaze
- Warm sticky date pudding, butterscotch sauce and ice cream
- Tropical fruit pavlova, whipped cream and passionfruit sauce
A$65
per person
Cocktail Wedding Package
Wedding Cocktail Package Read more
INCLUSIONS:
6 hot and 6 cold canapés
1 noodle box per person
Room hire for 4 hours
Red Carpet on arrival
4 hour standard beverage package
Your choice of music played by a professional disc jockey
Parquetry dance floor
Lectern and microphone
Cocktail tables
Cake tables and cake knife
Cutting of your cake by our Chef and arranged on platters for your guests
Tea and coffee
For the Bride and Groom:
Complimentary use of the hotel grounds for your wedding day photographs
Overnight accommodation in a Spa Suite on the night of your wedding
Including complimentary sparkling wine, chocolates and full buffet breakfast
Complimentary car parking for all of your guests
Discount accommodation for all wedding guests with a late checkout
(on availability)
CANAPES MENU
HOT CANAPÉS
- Malaysian beef satay with mild peanut sauce
- Spicy fish cakes with lemon myrtle and sweet chili dipping sauce
- Honey and soy chicken skewers
- Turkish meatball with harissa relish
- Mini vegetable spring rolls with homemade sweet chilli Vegetable samosa with raita
- Salt and pepper squid with remoulade dressing
- Mini quiche Lorraine
COLD CANAPES
- Shrimp cocktail on cucumber tartlet
- Rare roast beef and tomato chutney on rye bread
- Gravlax of ocean trout with beetroot and horseradish on lavosh
- Vegetable frittata
- Nori rolls with soy sauce
- Brie cheese on mini toast with caramelised onion
- Thai beef salad
- Chicken tikka with coriander parfait
A$90
per person
Santa's Christmas Package
Sumptuous 3 course set menu 4 hour beverage package Complimentary car parking Bon Bons Room hire for 4 hours Dance floor Rydges selected theming Read more
Sumptuous 3 course set menu
4 hour beverage package
Complimentary car parking
Bon Bons
Room hire for 4 hours
Dance floor Rydges selected theming
A$99
per person
Santa's Christmas Package
Sumptuous 3 course set menu 4 hour beverage package Complimentary car parking Bon Bons Room hire for 4 hours Dance floor Rydges selected theming Read more
Sumptuous 3 course set menu
4 hour beverage package
Complimentary car parking
Bon Bons
Room hire for 4 hours
Dance floor
Rydges selected theming
A$99
per person
Wedding Ceremony Package
Ceremony Pacakge Read more
INCLUSIONS
- 40 silver chairs
- A registry table with a white cloth
- Private hire of the garden gazebo for 2 hours
- Red carpet
- Water station for your guests
A$750
total
Cocktail Wedding Package
Wedding Cocktail Package Read more
INCLUSIONS:
6 hot and 6 cold canapés
1 noodle box per person
Room hire for 4 hours
Red Carpet on arrival
4 hour standard beverage package
Your choice of music played by a professional disc jockey
Parquetry dance floor
Lectern and microphone
Cocktail tables
Cake tables and cake knife
Cutting of your cake by our Chef and arranged on platters for your guests
Tea and coffee
For the Bride and Groom:
Complimentary use of the hotel grounds for your wedding day photographs
Overnight accommodation in a Spa Suite on the night of your wedding
Including complimentary sparkling wine, chocolates and full buffet breakfast
Complimentary car parking for all of your guests
Discount accommodation for all wedding guests with a late checkout
(on availability)
CANAPES MENU
HOT CANAPÉS
- Malaysian beef satay with mild peanut sauce
- Spicy fish cakes with lemon myrtle and sweet chili dipping sauce
- Honey and soy chicken skewers
- Turkish meatball with harissa relish
- Mini vegetable spring rolls with homemade sweet chilli Vegetable samosa with raita
- Salt and pepper squid with remoulade dressing
- Mini quiche Lorraine
COLD CANAPES
- Shrimp cocktail on cucumber tartlet
- Rare roast beef and tomato chutney on rye bread
- Gravlax of ocean trout with beetroot and horseradish on lavosh
- Vegetable frittata
- Nori rolls with soy sauce
- Brie cheese on mini toast with caramelised onion
- Thai beef salad
- Chicken tikka with coriander parfait
A$90
per person
Rydges Wedding Package
Wedding Package Read more
INCLUSIONS:
1 hot and 1 cold canapé
3 course alternate serve set menu
5 hour standard beverage package
Cutting of your wedding cake by our chef and arranged on platters for your guests
Tea and coffee
Room hire for 5 hours
Personalised menus for the table
Your choice of music played by a professional disc jockey
Parquetry dance floor
Red carpet on arrival
Lectern and microphone for speeches
Chair covers with your choice of coloured sash
Cake table and cake Knife
White table linen table cloths and napkins
Oval tables seating a maximum of 10 guests per table
Centrepiece for each guest table and bridal table
For the bride and groom:
Private room for the bridal party on arrival
Trial menu tasting for two in the restaurant
Complimentary use of the hotel grounds for your wedding day photographs
Overnight accommodation in a Spa Suite on the night of your wedding
Complimentary sparkling wine, chocolate and full buffet breakfast
Complimentary car parking for all your guests
Discount accommodation for all your guest with a late checkout (on availability)
CANAPES MENU:
HOT CANAPÉS
- Malaysian beef satay with mild peanut sauce
- Spicy fish cakes with lemon myrtle and sweet chili dipping sauce
- Honey and soy chicken skewers
- Turkish meatball with harissa relish
- Mini vegetable spring rolls with homemade sweet chilli Vegetable samosa with raita
- Salt and pepper squid with remoulade dressing
- Mini quiche Lorraine
COLD CANAPES
- Shrimp cocktail on cucumber tartlet
- Rare roast beef and tomato chutney on rye bread
- Gravlax of ocean trout with beetroot and horseradish on lavosh
- Vegetable frittata
- Nori rolls with soy sauce
- Brie cheese on mini toast with caramelised onion
- Thai beef salad
- Chicken tikka with coriander parfait
3 COURSE MENU
Entrée
- Salad of seared grain fed lamb loin, grilled red capsicum, green zucchini, minted pea puree and cherry tomatoes
- Traditional Caesar salad with shaved parmesan, pancetta, and tenderloin of chicken
- Thai beef salad with Asian slaw and chilli lime dressing
- Atlantic smoked salmon and ocean prawns with crisp Belgian endives, baby cress and cracked pepper
- Slow roasted peppered duck breast with baby fennel and water cress salad, orange sesame dressing
- Antipasto of prosciutto, vine ripened tomatoes, fetta, olives and virgin olive oil
- Tartlet of roasted bell pepper, onion marmalade, stilton cheese, pear and rocket salad
Mains
- Pan fried market fish with garlic prawns, mashed potato, snow pea sprouts and citrus buerre blanc
- Roasted chicken breast with Provencal herbs, potato fondant, baby spinach, cabernet pearl onions and truffle jus
- Braised wagyu beef cheeks, horseradish mash, honey roasted baby carrots and shiraz reduction
- Pan fried Tasmanian salmon, mascarpone beetroot risotto, broccolini and lemon sauce
- Grilled rib eye fillet with sautéed mushrooms, roasted tomatoes, asparagus and muscatel jus
- Aromatic roast pork cutlet, garlic mash, slow roasted truss cherry and anise jus
- Chargrilled sirloin with cumin spiced eggplant, whipped potato, fricasse of bacon, mushroom and baby peas
Vegetarian
- Soft polenta with grilled zucchini and red capsicum and artichoke, tomato fondue
- Saffron couscous with marinated plum tomato, fire roasted pepper, spinach and honey yogurt
- Spinach and ricotta ravioli with sun-dried tomato sauce
- Wild mushrooms and char grilled asparagus risotto
- Pan-fried tofu with bok choy, shiitake mushroom, baby corn, soy dressing and jasmine rice
Dessert
- Cardamom cream brulee tart with mixed berry compote
- Baked cherry tart with vanilla ice cream and chocolate sauce
- Tiramisu with marinated fresh strawberries
- Sticky date pudding with warm butterscotch sauce vanilla ice cream
- Mixed berry crumble with cream and vanilla ice cream
- Marbled passion fruit cheese cake with a berry coulis
- Chocolate fondant with minted berry
- Chocolate and hazelnut gateaux, red current sauce and wild berries
STANDARD BEVERAGE PACKAGE
- Willowglen Sparkling Brut
- Willowglen Semillon Sauvignon Blanc
- Willowglen Shiraz Cabernet
- Tooheys New
- James Boags Light
- Soft drinks
- Orange Juice
A$110
per person
Rydges Wedding Package 2024
Wedding Package Read more
INCLUSIONS:
1 hot and 1 cold canapé
3 course alternate serve set menu
5 hour standard beverage package
Cutting of your wedding cake by our chef and arranged on platters for your guests
Tea and coffee
Room hire for 5 hours
Personalised menus for the table
Your choice of music played by a professional disc jockey
Parquetry dance floor
Red carpet on arrival
Lectern and microphone for speeches
Chair covers with your choice of coloured sash
Cake table and cake Knife
White table linen table cloths and napkins
Oval tables seating a maximum of 10 guests per table
Centrepiece for each guest table and bridal table
For the bride and groom:
Private room for the bridal party on arrival
Trial menu tasting for two in the restaurant
Complimentary use of the hotel grounds for your wedding day photographs
Overnight accommodation in a Spa Suite on the night of your wedding
Complimentary sparkling wine, chocolate and full buffet breakfast
Complimentary car parking for all your guests
Discount accommodation for all your guest with a late checkout (on availability)
CANAPES MENU:
HOT CANAPÉS
- Malaysian beef satay with mild peanut sauce
- Spicy fish cakes with lemon myrtle and sweet chili dipping sauce
- Honey and soy chicken skewers
- Turkish meatball with harissa relish
- Mini vegetable spring rolls with homemade sweet chilli Vegetable samosa with raita
- Salt and pepper squid with remoulade dressing
- Mini quiche Lorraine
COLD CANAPES
- Shrimp cocktail on cucumber tartlet
- Rare roast beef and tomato chutney on rye bread
- Gravlax of ocean trout with beetroot and horseradish on lavosh
- Vegetable frittata
- Nori rolls with soy sauce
- Brie cheese on mini toast with caramelised onion
- Thai beef salad
- Chicken tikka with coriander parfait
3 COURSE MENU
Entrée
- Salad of seared grain fed lamb loin, grilled red capsicum, green zucchini, minted pea puree and cherry tomatoes
- Traditional Caesar salad with shaved parmesan, pancetta, and tenderloin of chicken
- Thai beef salad with Asian slaw and chilli lime dressing
- Atlantic smoked salmon and ocean prawns with crisp Belgian endives, baby cress and cracked pepper
- Slow roasted peppered duck breast with baby fennel and water cress salad, orange sesame dressing
- Antipasto of prosciutto, vine ripened tomatoes, fetta, olives and virgin olive oil
- Tartlet of roasted bell pepper, onion marmalade, stilton cheese, pear and rocket salad
Mains
- Pan fried market fish with garlic prawns, mashed potato, snow pea sprouts and citrus buerre blanc
- Roasted chicken breast with Provencal herbs, potato fondant, baby spinach, cabernet pearl onions and truffle jus
- Braised wagyu beef cheeks, horseradish mash, honey roasted baby carrots and shiraz reduction
- Pan fried Tasmanian salmon, mascarpone beetroot risotto, broccolini and lemon sauce
- Grilled rib eye fillet with sautéed mushrooms, roasted tomatoes, asparagus and muscatel jus
- Aromatic roast pork cutlet, garlic mash, slow roasted truss cherry and anise jus
- Chargrilled sirloin with cumin spiced eggplant, whipped potato, fricasse of bacon, mushroom and baby peas
Vegetarian
- Soft polenta with grilled zucchini and red capsicum and artichoke, tomato fondue
- Saffron couscous with marinated plum tomato, fire roasted pepper, spinach and honey yogurt
- Spinach and ricotta ravioli with sun-dried tomato sauce
- Wild mushrooms and char grilled asparagus risotto
- Pan-fried tofu with bok choy, shiitake mushroom, baby corn, soy dressing and jasmine rice
Dessert
- Cardamom cream brulee tart with mixed berry compote
- Baked cherry tart with vanilla ice cream and chocolate sauce
- Tiramisu with marinated fresh strawberries
- Sticky date pudding with warm butterscotch sauce vanilla ice cream
- Mixed berry crumble with cream and vanilla ice cream
- Marbled passion fruit cheese cake with a berry coulis
- Chocolate fondant with minted berry
- Chocolate and hazelnut gateaux, red current sauce and wild berries
STANDARD BEVERAGE PACKAGE
- Willowglen Sparkling Brut
- Willowglen Semillon Sauvignon Blanc
- Willowglen Shiraz Cabernet
- Tooheys New
- James Boags Light
- Soft drinks
- Orange Juice
A$121
per person
Menus
2 Customer Reviews
Average Review Score
5
Out of 5
Event Space
5
Catering
5
5
Joy Bolina
12/25/2021
Event Space: 5
Catering: 5
5
Sara Kolta
05/16/2021
Event Space: 5
Catering: 5
